All Bar One West Quay in Southampton Menu

 Tapas & Sharing

• Halloumi Fries £5.50
  • Southern fried dusting with smoked paprika & saffron aioli
• BBQ Chicken Wings £6.50
  • Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
• Karaage Sticky Chicken Bites £6.50
  • With toasted sesame, chilli, spring onion and chipotle jam
• Pil Pil King Prawns £5.95
  • In a tomato, chilli and paprika sauce with toasted ciabatta.
• Vegan Dirty Nachos £8.95
  • Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
• Duo of Humous £5.50
  • Classic and pumpkin & apple humous with crisp tortilla chips. VE.
• Vegetable Tempura £5.50
  • Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
• Chipotle Banana Blossom Bites £5.50
  • With coconut dressing and pomegranate. VE.

 Mains & Burgers

• The Plant Based Burger £12.95
  • The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
• Chicken Katsu £10.95
  • Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
• Pad Thai £8.95
  • Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.
• Baked Salmon Fillet £12.95
  • Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
• Chicken & Avocado Salad £10.95
  • Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing
• Beetroot, Feta & Walnut Salad £8.95
  • Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta & toasted walnuts. V.
• Supergreen Noodle Laksa £8.95
  • Rice noodles, spiced coconut sauce with pak choi, broccoli, spinach & beansprouts. VE.
• The Power of Five £7.95
  • Pan-fried greens, butternut squash, auberine, mushroom and peppers , toasted sesame seeds and miso sauce. VE.
• Candied Nut Roast £9.95
  • Root vegetables and beetroot topped with pecans, cashews and cranberries served with a pumpkin & apple humous, asparagus, beluga lentils, sage pesto and watercress. VE.
• Roasted Butternut Squash Salad £7.95
  • Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing. VE.

 Lunch

• Chicken Quesadilla £7.95
  • Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
• Lentil & Chickpea Quesadilla £7.50
  • Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries. VE.

 Sauces

• Soy Sauce £0.50
• Sriracha £0.50

 Drinks

• Coca Cola £2.90
  • 330ml
• Diet Coke £2.75
  • 330ml
• Still Water 330ml £2.15
• Still Water 750ml £3.60
• Sparkling Water 330ml £2.15
• Sparkling Water 750ml £3.60
• Fevertree Elderflower Tonic 200ml £2.75
• Fevertree Ginger Beer 200ml £2.75
• Nitro Cold Brew Coffee by Crude £3.50
  • 200ml
• DA-SH Water Cucumber £2.95
  • 330ml
• DA-SH Water Raspberry £2.95
  • 330ml

Level 3 Unit 4 Watermark West Quay Road, Southampton SO15 1GZ, England

Southampton Restaurants

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South East England Restaurants

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• South East England Vegetarian Menus