Alfresco in United Kingdom Menu

 BUFFET MENU
  • Included in the price £30 per head
  • - Homemade bread -
  • - Giant cheese board and homemade chutneys -
  • - Mini tartlets and homemade desserts -
  • - Fresh fruit basket -
  • - -
  • Please select 3 dishes from each of the menu’s below (except vegetarian) -
  • SALADS -
  • Italian tomatoes and bocconcini buffalo mozzarella served with a lemon, thyme and olive oil dressing (v) -
  • Crispy leaf salad with julienne of carrots, sliced apples, radishes and seeped raisins (v) -
  • Roasted beetroot and orange salad (v) -
  • New season potatoes, fresh chives and mayonnaise (v) -
  • Crisp cos salad with homemade dried Datterini tomatoes scented with thyme and basil topped with bocconcini buffalo mozzarella (v) -
  • Roasted courgettes, peppers, carrots and beetroots tossed in lemon thyme oil with grelot onions, baby new potatoes finished with fresh basil (v) -
  • Steamed vegetable floret salad of cauliflower, broccoli, roasted peppers with old English grain mustard dressing topped with shaved Sussex halloumi (v) -
  • -- -
  • FISH -
  • Fresh whole poached salmon dressed with cucumber and carrot pickles served with a lemon mayonnaise dressing -
  • Avocado, fresh water prawns and crayfish in dill and rocket crème fraiche topped with fresh anchovies served on focaccia crostini -
  • Duo of smoked salmon, poached salmon and caper fishcake bound with chive cream cheese served with roasted fennel and pepper salsa (hot) -
  • Baked local hake fillet with roasted cherry vine tomatoes, glazes limes and citrus sauce (hot) -
  • --- -
  • MEAT -
  • Selection of honey glazed honey and Italian cured hams served with poached and roasted balsamic fruits and homemade piccalilli -
  • Oven roasted chicken thighs in Sussex honey, fresh ginger, garlic and lemon (hot) -
  • Freshly made lightly minted Sussex lamb meatballs in a light tomato sauce served with penne (hot) -
  • Selection of Italian cured salami and cold meat platter accompanied with homemade chutney’s and pickles -
  • Fresh homemade beef lasagne (hot) -
  • ---- -
  • VEGETARIAN -
  • Sautéed chestnut mushroom risotto finished with Datterini tomatoes -
  • Homemade cannelloni of baby leaf spinach and ricotta in a light San Manzano tomato sauce finished with freshly grated parmesan -
 Winter A La Carte
  • - -
 PRIMI
  • Seafood and clam bisque chowder served with homemade toasted bread £8.95
  • Pressed flame grilled goat’s cheese, potato and beetroot terrine served with a quince jelly and beetroot coulis (v) £7.95
  • Baked tartlet of roasted peppers, leek and Sussex Charmer served with foraged mushrooms (v) £7.95
  • Handpicked fresh crab coated in a shellfish glaze served with a lime and seaweed relish and a fresh pea shoot salad £8.45
  • Pan seared scallops and tiger prawns accompanied with dwarf bok choy, scallop cream and shellfish jus £9.95
  • Sautéed veal kidney and wild mushrooms finished with Madeira wine and chargrilled Altamura Italian bread £8.50
  • Coarse game and juniper berry pressed terrine served with a five spice crisp and a damson and port chutney £7.95
  • Antipasto misto made with a selection of Bellota ham £11.95
  • Bruschetta made with Altamura Italian bread topped with cherry tomatoes, diced olives, garlic and shallots £4.25
  • Garlic bread made with Altamura Italian bread and homemade garlic butter £3.50
  • Fresh bread served with extra virgin olive oil and aged balsamic vinegar £3.95
 PASTA e RISO
  • Chargrilled vegetable lasagne with roasted and grilled peppers, courgettes and aubergines layered between homemade pasta sheets and a light cream sauce (v) £12.95
  • Homemade tortellini filled with spinach and Pedro blanco ricotta served with wilted spinach and mild provolone cream cheese sauce topped with poached hens egg (v) £14.95
  • Ravioli of fresh langoustine and scallop bound in a light fresh ginger, lemon and mascarpone cream garnished with seared scallop and grilled langoustine £15.95
  • Rigatoni served with sautéed black tiger prawns, baby leaf spinach, chilli, garlic, fresh tomato sauce finished with herb butter £15.95
  • Ravioli of wild boar and chestnut mushrooms served with a plum cherry vine tomato sauce topped with fried sage £14.95
  • Linguine al filetto with strips of lean fillet steak, sautéed wild mushrooms, Soleggiati sunblushed tomatoes, splash of red wine and a hint of cream topped with wild rocket £16.95
  • Spaghetti Bolognese, the classic Italian dish from Bologna, made with a beef ragu using Chianti £10.95
 PIZZE
  • Margherita Homemade tomato sauce, shaved mozzarella, buffalo mozzarella and freshly torn basil leaves (v) £9.95
  • Caprini Capricorn goat’s cheese, caramelised red onions, Soleggiati sunblush tomatoes, Kalamata olives, oven roasted paprika peppers, toasted pine nuts and homemade tomato sauce (v) £11.95
  • Gustissimo Homemade tomato sauce, roasted cherry tomatoes, aubergine, red onions, garlic, oregano, Kalamata olives, bocconcini mozzarella & fresh basil £11.95
  • Del Contadino Homemade tomato sauce, Parma ham, chargrilled courgettes, shaved parmesan and Cubanelle peppers topped with a poached egg (designed by our pizza competition winner, Amy Dunmall) £12.95
  • Capricciosa Homemade tomato sauce, shaved mozzarella, mushrooms, artichokes, cooked ham, and Kalamata olives £11.95
  • Al Fumo Homemade tomato sauce, lightly smoked free range chicken breast, roasted peppers, balsamic red onions, bocconcini mozzarella and freshly grated Parmesan £12.95
  • Calzone Stuffed to bursting with ham hock, mozzarella and sautéed wild mushrooms topped with homemade tomato sauce and Parmesan £12.95
 SECONDI
  • A globe artichoke filled with chargrilled Sicilian peppers, baby beetroots, blanched spring onions tossed in a basil and lemongrass oil, topped with warm Crottin de Chavignon goats cheese accompanie £14.95
  • Catch of the day POA
  • Seared loin of halibut served with beetroot risotto in a roasted munchkin pumpkin, preserved baby fennel and vegetable pearls £19.95
  • Grilled fillet of sea bass served with a fennel and pine nuts boulangere potato, pea puree and finished with a fresh vanilla cream £18.95
  • Trio of Gressingham duck; seared breast, confit leg and roasted winglet pithivier and cauliflower cheese mousse served with a chestnut puree potato and fresh honeycomb £16.95
  • Roasted best end of Sussex lamb rolled in fresh herb crumb accompanied with homemade thyme croquette potatoes and roasted root vegetables with a lemon thyme jus £21.95
  • Pan fried and roasted 60 day aged fillet of West Country beef (8oz) on a buttered fondant galette potato served with celeriac and thyme paste, sautéed cepe mushrooms and carrot mousse £23.95
 SIDE ORDERS
  • Mixed organic leaf salad £4.25
  • Market vegetables £4.50
  • Honey glazed baby parsnips £4.25
  • Triple cooked pont neuf potatoes £4.50
  • Cauliflower cheese mousse £4.25
 DESSERTS
  • ARTISAN SUSSEX ICE-CREAM COMPANY Made by hand using cream & honey from Arundel & fruit from Petworth £5.25
  • - Proper Vanilla, Double chocolate brownie, Sticky Caramel, Mince pie (available from November), Orange and honeycomb, Raspberry Sorbet -
  • - Sharing Party/Family Platter A choice of four flavours served on a sharing fondue plate £8.50
  • A traditional Italian tiramisu made with a modern twist using crème pasticcera, white chocolate, Marsala mascarpone and toasted almonds. Made by an Italian so tastes like it should! £6.50
  • Double chocolate and orange baked cheesecake served with an orange marmalade ice-cream N/A
  • Classic sticky toffee pudding served hot with a warm honey caramel sauce and proper vanilla ice-cream N/A
  • Mascarpone and lime cream parfait served with a fresh berry compote N/A
  • Affogato of vanilla ice-cream served with a shot of Bailey’s and strong espresso – Simply Italian! £6.50
  • A selection of Sussex cheeses served with homemade chutney, bouquet of celery, pickled walnut and cheese biscuits £7.95

Alfresco

Price

None

Type

None

Service

None

Cuisine

Italian

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Locations

Alfresco 18 Northenden Road, Sale, Cheshire, M333BR ,

Alfresco Sydney Road, Bath, Avon, BA26JF ,

Alfresco 13 Potter Street, Worksop, Nottinghamshire, S802AD ,

Alfresco 201 Duckworth Street, Darwen, Lancashire, BB31AU ,

Alfresco 177 Columbus Ravine, Scarborough, North Yorkshire, YO127QZ ,