Alfresco in Worksop Menu

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Included in the price £30 per head
- Homemade bread -
- Giant cheese board and homemade chutneys -
- Mini tartlets and homemade desserts -
- Fresh fruit basket -
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Please select 3 dishes from each of the menu’s below (except vegetarian) -
SALADS -
Italian tomatoes and bocconcini buffalo mozzarella served with a lemon, thyme and olive oil dressing (v) -
Crispy leaf salad with julienne of carrots, sliced apples, radishes and seeped raisins (v) -
Roasted beetroot and orange salad (v) -
New season potatoes, fresh chives and mayonnaise (v) -
Crisp cos salad with homemade dried Datterini tomatoes scented with thyme and basil topped with bocconcini buffalo mozzarella (v) -
Roasted courgettes, peppers, carrots and beetroots tossed in lemon thyme oil with grelot onions, baby new potatoes finished with fresh basil (v) -
Steamed vegetable floret salad of cauliflower, broccoli, roasted peppers with old English grain mustard dressing topped with shaved Sussex halloumi (v) -
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FISH -
Fresh whole poached salmon dressed with cucumber and carrot pickles served with a lemon mayonnaise dressing -
Avocado, fresh water prawns and crayfish in dill and rocket crème fraiche topped with fresh anchovies served on focaccia crostini -
Duo of smoked salmon, poached salmon and caper fishcake bound with chive cream cheese served with roasted fennel and pepper salsa (hot) -
Baked local hake fillet with roasted cherry vine tomatoes, glazes limes and citrus sauce (hot) -
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MEAT -
Selection of honey glazed honey and Italian cured hams served with poached and roasted balsamic fruits and homemade piccalilli -
Oven roasted chicken thighs in Sussex honey, fresh ginger, garlic and lemon (hot) -
Freshly made lightly minted Sussex lamb meatballs in a light tomato sauce served with penne (hot) -
Selection of Italian cured salami and cold meat platter accompanied with homemade chutney’s and pickles -
Fresh homemade beef lasagne (hot) -
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VEGETARIAN -
Sautéed chestnut mushroom risotto finished with Datterini tomatoes -
Homemade cannelloni of baby leaf spinach and ricotta in a light San Manzano tomato sauce finished with freshly grated parmesan -

Seafood and clam bisque chowder served with homemade toasted bread £8.95
Pressed flame grilled goat’s cheese, potato and beetroot terrine served with a quince jelly and beetroot coulis (v) £7.95
Baked tartlet of roasted peppers, leek and Sussex Charmer served with foraged mushrooms (v) £7.95
Handpicked fresh crab coated in a shellfish glaze served with a lime and seaweed relish and a fresh pea shoot salad £8.45
Pan seared scallops and tiger prawns accompanied with dwarf bok choy, scallop cream and shellfish jus £9.95
Sautéed veal kidney and wild mushrooms finished with Madeira wine and chargrilled Altamura Italian bread £8.50
Coarse game and juniper berry pressed terrine served with a five spice crisp and a damson and port chutney £7.95
Antipasto misto made with a selection of Bellota ham £11.95
Bruschetta made with Altamura Italian bread topped with cherry tomatoes, diced olives, garlic and shallots £4.25
Garlic bread made with Altamura Italian bread and homemade garlic butter £3.50
Fresh bread served with extra virgin olive oil and aged balsamic vinegar £3.95

Chargrilled vegetable lasagne with roasted and grilled peppers, courgettes and aubergines layered between homemade pasta sheets and a light cream sauce (v) £12.95
Homemade tortellini filled with spinach and Pedro blanco ricotta served with wilted spinach and mild provolone cream cheese sauce topped with poached hens egg (v) £14.95
Ravioli of fresh langoustine and scallop bound in a light fresh ginger, lemon and mascarpone cream garnished with seared scallop and grilled langoustine £15.95
Rigatoni served with sautéed black tiger prawns, baby leaf spinach, chilli, garlic, fresh tomato sauce finished with herb butter £15.95
Ravioli of wild boar and chestnut mushrooms served with a plum cherry vine tomato sauce topped with fried sage £14.95
Linguine al filetto with strips of lean fillet steak, sautéed wild mushrooms, Soleggiati sunblushed tomatoes, splash of red wine and a hint of cream topped with wild rocket £16.95
Spaghetti Bolognese, the classic Italian dish from Bologna, made with a beef ragu using Chianti £10.95

Margherita Homemade tomato sauce, shaved mozzarella, buffalo mozzarella and freshly torn basil leaves (v) £9.95
Caprini Capricorn goat’s cheese, caramelised red onions, Soleggiati sunblush tomatoes, Kalamata olives, oven roasted paprika peppers, toasted pine nuts and homemade tomato sauce (v) £11.95
Gustissimo Homemade tomato sauce, roasted cherry tomatoes, aubergine, red onions, garlic, oregano, Kalamata olives, bocconcini mozzarella & fresh basil £11.95
Del Contadino Homemade tomato sauce, Parma ham, chargrilled courgettes, shaved parmesan and Cubanelle peppers topped with a poached egg (designed by our pizza competition winner, Amy Dunmall) £12.95
Capricciosa Homemade tomato sauce, shaved mozzarella, mushrooms, artichokes, cooked ham, and Kalamata olives £11.95
Al Fumo Homemade tomato sauce, lightly smoked free range chicken breast, roasted peppers, balsamic red onions, bocconcini mozzarella and freshly grated Parmesan £12.95
Calzone Stuffed to bursting with ham hock, mozzarella and sautéed wild mushrooms topped with homemade tomato sauce and Parmesan £12.95

A globe artichoke filled with chargrilled Sicilian peppers, baby beetroots, blanched spring onions tossed in a basil and lemongrass oil, topped with warm Crottin de Chavignon goats cheese accompanie £14.95
Catch of the day POA
Seared loin of halibut served with beetroot risotto in a roasted munchkin pumpkin, preserved baby fennel and vegetable pearls £19.95
Grilled fillet of sea bass served with a fennel and pine nuts boulangere potato, pea puree and finished with a fresh vanilla cream £18.95
Trio of Gressingham duck; seared breast, confit leg and roasted winglet pithivier and cauliflower cheese mousse served with a chestnut puree potato and fresh honeycomb £16.95
Roasted best end of Sussex lamb rolled in fresh herb crumb accompanied with homemade thyme croquette potatoes and roasted root vegetables with a lemon thyme jus £21.95
Pan fried and roasted 60 day aged fillet of West Country beef (8oz) on a buttered fondant galette potato served with celeriac and thyme paste, sautéed cepe mushrooms and carrot mousse £23.95

Mixed organic leaf salad £4.25
Market vegetables £4.50
Honey glazed baby parsnips £4.25
Triple cooked pont neuf potatoes £4.50
Cauliflower cheese mousse £4.25

ARTISAN SUSSEX ICE-CREAM COMPANY Made by hand using cream & honey from Arundel & fruit from Petworth £5.25
- Proper Vanilla, Double chocolate brownie, Sticky Caramel, Mince pie (available from November), Orange and honeycomb, Raspberry Sorbet -
- Sharing Party/Family Platter A choice of four flavours served on a sharing fondue plate £8.50
A traditional Italian tiramisu made with a modern twist using crème pasticcera, white chocolate, Marsala mascarpone and toasted almonds. Made by an Italian so tastes like it should! £6.50
Double chocolate and orange baked cheesecake served with an orange marmalade ice-cream N/A
Classic sticky toffee pudding served hot with a warm honey caramel sauce and proper vanilla ice-cream N/A
Mascarpone and lime cream parfait served with a fresh berry compote N/A
Affogato of vanilla ice-cream served with a shot of Bailey’s and strong espresso – Simply Italian! £6.50
A selection of Sussex cheeses served with homemade chutney, bouquet of celery, pickled walnut and cheese biscuits £7.95

Nearby Sample Menus

Why not add? -
Loin of pork steak with black pudding, apple puree, seasonal vegetables, herb mash and apple & brandy gravy £9.80
Warm confit duck, sweet chilli sauce, rocket, orange segments, mange tout & cucumber salad with sesame seeds -
Homemade lasagne … choose from Roasted Vegetable (v), Prime Beef or Chicken & Spinach All presented with your choice of potatoes or fresh garden salad -
Garlic baguette £2.60
10oz Rump £13.90
Mozzarella stuffed chicken wrapped in bacon with black pepper sauce, fresh market vegetables & potatoes of your choice £12.50
Butternut squash, chickpea, sweet potato & red pepper curry £8.90

Biber Dolmasi Large green peppers stuffed with rice, minced lamb, mixed herbs, finely chopped onions & tomatoes with a hint of garlic served with mixed salad £10.50
Falafel Deep fried mixed vegetables with ground spicy chick peas served with humus £4.25
Tavuk Kulbasti Succulent chicken thigh fillets marinated and grilled served with rice £10.95
Ispanak Tarator Fresh spinach fried with onions and green peppers mixed in yoghurt with garlic and olive oil £4.50
Mercimek Çorbasi Lentil Soup £3.25
Hünkar Begendi - Sultan’s Favourite Cubes of lamb cooked in a special tomato sauce with onions, garlic, peppers and mixed Turkish herbs layered with pureed aubergine in cream and cheddar che £10.65
Mixed Kebab Grilled cubes of lamb, chicken, köfte and lamb chop on a skewer with onions, peppers served with rice £11.50
Saslik Skewered grilled cubes of lamb with onions, mushrooms and peppers served with rice £11.10

Deep Fried Blanch Bait served with dressed salad leaves,brown bread and butter £5.95
Mussels Chile - Chilli Tomato Sauce -
Chef’s Home-Made Soup of the Day £4.95
Mussels Canadian - Salmon Sauce -
Crisp Tossed Salad with a Basil Oil Dressing £2.95
Mussels Indian - Mild Korma and Cream -
Garlic and Herb Bread £2.95
Home-Made Lemon & Lime Syllabub with a Ginger Twist £5.50

Fanta £2.00
Vegi Burger (V) £7.50
- Served with chips, salad & can of drink.
Baked Beans £1.50
Chips & Cheese £5.00
Battered Sausage £8.50
- Served with chips & choice of sauce & can of drink.
Medium Fish £10.50
- Served with chips & choice of sauce & can of drink.
Tortilla Bread £1.00
Coca Cola £2.00

Goan Sea Bass £12.95
- An intriguing cultural crossover for all lovers of fish. Fresh sea bass fillet tossed in a blend of green chillies, cumin, ginger paste, tamarind and coconut milk.
Tandoori Sea Bass £12.95
- Fresh sea bass prepared with the culinary sophistication of the east to preserve the fish's moist light fresh texture, whilst complementing its delicate flavour
Chicken Makhni £9.95
- One of our chef's signature dishes, tender chicken cooked in a tomato creamy sauce yet infused with spicy flavours.
King Prawn Karahi £12.95
- Classic karahi. Fresh king prawns cooked quickly in an open pan with chunky peppers, mushrooms, onions and fresh spices. Simple and sensational
Pineapple Juice £1.50
Hot Chilli Fish £4.95
- Fresh pieces of cod in a crisp lightly spiced batter, tossed in hot chilli garlic - WOW!
Fish Bhuna £12.95
- Fresh cod pieces seared over a fast fire to retain flavour and moisture, then served in a spicy tomato onion sauce. Mmm.
Special Vegetable Curry - Side £4.95
- A spicy dish of selected seasonal vegetables. A delicious balance of flavours.