Al Sultan in London Menu

 Soups

• Chicken Soup £5.50
  • Homemade chicken soup.
• Lentil Soup (V) £5.50
  • Traditional lebanese lentil soup seasoned with cumin, served with fresh lemon and toasted pita bread on the side.

 Salads

• Tabbouleh (V) £7.50
  • Finely chopped parsley, diced tomatoes, onions, crushed wheat served with a lemon and olive oil dressing surrounded by lettuce leaves.
• Fattouch (V) £6.50
  • Freshly chopped iceberg lettuce, vine tomatoes, cucumber, red and green peppers, sliced radish, mint leaves mixed with toasted lebanese bread with a lemon and olive oil dressing.
• Rocket Salad £6.00
  • Rocket with red onion, cherry tomatoes, lemon and olive oil.
• A Crudité of Mixed Vegetables (V) £5.50
  • A selection of seasonal vegetables – tomato, cucumber, radish, pepper, spring onion, lettuce, chilli and carrot.
• Lebanese Salad £5.50
  • Lettuce, cucumber, radish, tomato and green pepper in a lemon juice and olive oil dressing.
• Arabic Salad with Hot Green Chilli (V) £5.50
  • Lettuce, cucumber, radish, tomato and green pepper with chilli in a lemon juice and olive oil dressing.
• Kabis (V) £6.00
  • Selection of lebanese turnips, pickles, cucumber and peppers.

 Cold Mezze

• Hommos (V) £7.00
  • Creamy pureed chickpeas whipped with tahini, sesame oil, and lemon juice served with hot homemade pita bread.
• Hommos Beiruty (V) £8.00
  • Creamy pureed chickpeas with broad beans, cumin & olive oil. Served with hot homemade pita bread.
• Moutabel (V) £7.50
  • Smoked aubergine puree with tahini, garlic and lemon juice topped with pomegranate seeds served with hot homemade pita bread.
• Warak Inab (V) £7.50
  • Vine leaves, stuffed with rice, herbs and spices.
• Raheb (V) £7.50
  • Smoked aubergine salad with tomato, onion, parsley and garlic.
• Moussakaa Batinjan (V) £7.50
  • Baked aubergine with chickpeas, tomatoes and spices.
• Makdous Batinjan (V) £7.50
  • Pickled baby aubergine stuffed with walnuts, spices, garlic and olive oil.
• Bastorma £10.00
  • Cured and sliced fillet of beef smoked in spices.
• Batrakh £10.00
  • Fish roe served with sliced garlic and dressed in olive oil.
• Mohammara (V) £9.50
  • A selection of roasted crushed nuts, blended with red peppers, garlic, sweet chili and olive oil.
• Bamieh Bizzait (V) £7.50
  • Okra fried in olive oil with garlic, coriander and a tomato sauce.
• Labneh (V) £7.00
  • Fresh lebanese natural yogurt garnished with cucumber and dried mint.
• Sabanigh (V) £7.50
  • Spinach with fresh coriander and onions cooked in olive oil.
• Foul Mkala (V) £7.50
  • Steamed broad beans cooked with garlic, coriander, fresh lemon juice and extra virgin olive oil.
• Loubieh (V) £7.50
  • Confit of french beans, tomato, onion and garlic cooked in olive oil.
• Mojaddara (V) £7.50
  • Green lentils cooked with onions and rice.

 Hot Mezze

• Hommos Kawarmah £10.00
  • Creamy pureed chickpeas topped with medallions of pan-fried lamb with pine nuts.
• Hommos Shawarma £10.00
  • Creamy pureed chickpeas topped with slow cooked shawarma - slices of grilled lamb or chicken marinated with lemon, spices, and onions.
• Foul Medamas (V) £7.50
  • Boiled broad beans in lemon juice and garlic and topped with olive oil.
• Falafel (V) £7.50
  • Fritter of fava beans, chickpeas, coriander and cumin topped with sesame seeds, served with tahini sauce on the side.
• Manakeish Bizzaatar (V) £6.00
  • Lebanese flat bread baked with thyme, olive oil and sesame seeds.
• Lahem Bil Aijine £8.00
  • Lebanese flat bread baked with lamb, onions and tomatoes.
• Arayes £8.00
  • Charcoal grilled lebanese bread filled with minced veal and parsley.
• Arayes Al-Sultan £9.00
  • Lamb with onions and parsley, topped with tahini and baked on a lebanese flat bread.
• Grilled Halloumi Cheese (V) £8.00
  • Halloumi cheese grilled till golden and topped with sesame seeds.
• Kallaje (V) £8.00
  • Halloumi cheese baked on lebanese bread.

 Kallaje Al-Sultan (V) >> halloumi cheese baked on lebanese bread topped

• With a tomato and basil dressing. £8.00
• Jawaneh £7.50
  • Chargrilled chicken wings marinated with paprika, oregano, lemon juice, garlic & olive oil.
• Sawda Djaj £8.00
  • Pan fried chicken liver in lemon juice or pomegranate juice.
• Makanek £9.00
  • Homemade lamb sausages with pine nuts. Pan fried with lemon juice.
• Sojuk Sadah £9.00
  • Pan fried homemade armenian beef sausages with cumin, sumac, garlic, peppers and a paprika filling.
• Firri £15.00
  • Quails grilled or fried in lemon juice.
• White Bait £8.50
  • Deep fried & marinated in spices and lemon juice.
• Batata Harra (V) £8.00
  • Diced potatoes fried with red and green peppers, coriander, garlic and fresh chili.
• Modardara (V) £8.00
  • Green lentils cooked with rice and topped with fried onions.
• Kibbeh Maklieh £8.50
  • Freshly prepared lamb mixed with crushed wheat, lebanese spices and served with tahini sauce.
• Fatayer (V) £7.50
  • Baked pastry stuffed with spinach, onions and pine nuts.
• Sambousek Cheese (V) £7.50
  • Light savoury pastry with a halloumi cheese and dried mint filling.
• Sambousek Lamb £7.50
  • Light savoury pastry stuffed with minced lamb, parsley, onion and pine nuts.
• Cheese Briouat (V) £7.00
  • Golden brown parcels of filo pastry with halloumi cheese, goats cheese, feta cheese, parsley and thyme.

 Main Courses

• Shish Taouk £18.50
  • Skewered cubes of grilled chicken breast marinated in garlic, lemon and olive oil.
• Farruj Meshwi £19.00
  • Grilled boneless baby chicken marinated with paprika, coriander, lemon and olive oil served with the chef’s special hot sauce or garlic sauce.
• Farruj Al-Sultan £21.00
  • Grilled boneless baby chicken marinated with paprika, coriander, lemon and olive oil baked and served with yellow rice.
• Lahem Meshwi £20.00
  • Skewered medallions of lamb grilled with baby onions and tomatoes marinated with olive oil and lightly seasoned.
• Fatayel Meshweyeh £22.00
  • Grilled fillet of lamb with grilled tomatoes and onions.
• Sharhat Ghanam £20.00
  • Fillet of lamb grilled or fried with fresh lemon.
• Castaletta Ghanam £20.00
  • Grilled lamb cutlet served with french fries.
• Kafta Dajaj £18.00
  • Grilled skewers of minced chicken with fresh coriander, garlic and peppers.
• Kafta Halabiyeh £19.00
  • Lamb kafta cooked with onion and parsley grilled on skewers.
• Kafta Orfalieh £20.00
  • Lamb kafta grilled and served with tomatoes.
• Kafta Yoghortlieh £20.00
  • Lamb kafta with yoghurt served on toasted bread and pine nuts.
• Kafta Khashkhash £22.00
  • Lamb kafta with parsley, garlic, chilli and tomato puree, grilled on skewers.
• Kafta Bisayniyeh £21.00
  • Baked lamb kafta with onions and parsley topped with sesame or tomato sauce.
• Shawarma Chicken £18.50
  • Slices of grilled chicken marinated with lemon, spices, and onions.
• Shawarma Lamb £19.00
  • Slices of grilled lamb marinated with lemon, spices, and onions.
• Kibbeh Bisayniyeh £20.00
  • Baked meat with crushed wheat stuffed with mince meat, pine nuts and onions served with yoghurt.

 Tawaya >> fried mixed vegetables with small slices of lamb in

• Tomato sauce and chili served with rice. £22.00
• Al-Sultan Grill £25.00
  • Selection of our grilled meats, marinated chicken breast, lamb medallions, lamb and chicken kafta & lamb cutlets.
• Meshwi Mshakkal £22.00
  • Mixed grill: selection of our grilled meats, marinated chicken breast, lamb medallions and lamb and chicken kafta.

 Moroccan Main Courses

• Moroccan Chicken (Serves 2)(GF) £35.50
  • Grilled whole chicken served with a mixed leaf salad, garlic sauce and lemon.

 Fish

• Dover Sole £25.00
  • Grilled dover sole served with yellow rice.
• Red Mullet £25.00
  • Fried and served with sesame sauce and pitta bread.
• Seabass £25.00
  • Fillet of seabass grilled and served with yellow rice.
• King Prawns £25.00
  • Grilled or fried with garlic, coriander and lemon (3 pcs).
• Samakeharra £28.00
  • Baked sea bass with hot spicy tomato or sesame sauce.

 Side Dishes

• Sautéed French Beans (V) £5.50
• Sautéed Green Peas (V) £5.50
• French Fries (V) £5.50
• White Rice (V) £5.50
• Basmati Rice (V) £5.50

 Desserts

• Baklawa (V)(N) £6.00
  • Lebanese sweets (from trolley).
• Mouhalabia (V)(N) £6.00
  • Arabic pudding garnished with pistachios.
• Osmalia (V) £6.00
  • Lebanese dessert made of lebanese cream, sandwiched between two layers of crispy pastry. Served with sugar syrup and garnished with pistachios and orange blossom.
• Seasonal Fresh Fruits (V) £6.00

 Drinks

• Lebanese Coffee £3.00
• Espresso £3.00
• Double Espresso £3.50
• Cappuccino £3.00
• Tea with Fresh Mint £3.00
• Americano £3.00
• Latte £3.00
• Camomile Tea £3.00
• Moroccan Mint Tea £3.00
• Irish Coffee £8.50

51-52 Hertford St, Mayfair, London W1J 7ST, UK

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