Adibs in Beckenham Menu

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Adibs in Beckenham has no menu available, but can choose from many other options such as Bottles or Cans from J F C's. Cafe Rouge – Thanet offers many options including Mela Rossa and Stella Artois. Curry Tandoori includes a wide range like Banana Milk Shake or Mango Lassi. Fanta (500ml) and Firefly Kiwi, Lime & Mint (330ml) from . Yo! Sushi offers Kings Head and King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits.

Nearby Sample Menus

Roast Pork Omelette with Chips £4.10
Chicken Curry (Large Portion) £4.10
Squid with Satay Sauce £4.40
Spicy King Prawns in Salt & Chilli £4.50
Chicken with Peking Sauce £4.10
Beef Fillet with Black Pepper Sauce £6.20
Special Chop Suey £4.20
Sweet & Sour Sauce £1.10

naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75
- CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85
- VEGETABLE £4.40
bangladeshi special curry chicken, meat & prawn with special & herbs £5.95
pathia sour & hot with garlic, onions, pepper & tomato puri -
- CHICKEN / PRAWN / MEAT £4.60
- KING PRAWN £6.45
- CHICKEN TIKKA / LAMB TIKKA £6.50

Beef Stomach in Curry Sauce -
Swiss Rolls -
Congee with Mixed Vegetables -
Fruits Jelly -
Water Chestnuts Curd -
Sirloin Beef -
Egg Fried Rice -
Roasted Turkey with BBQ Sauce -

*Mixed Seafood in Green Curry Thai Style -
Swiss Rolls -
*Sauteed Aubergines in Oyster Sauce -
Roasted Turkey with BBQ Sauce -
Stir Fried Green Bean with Garlic Sauce -
Onion -
Juicy Pork Buns -
Pork & Prawn Dumplings -

Remy Martin VSOP £2.50
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
TAWALI MACHLI Pan fried spiced red mullet, chic pea and spinach gateaux, cumin and coriander scented beurre blanc. £13.95
SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
Drambuie £2.25