Aamchi Mumbai in Cheadle Menu

 Starters From the Streets of Mumbai

• Idli Sambar (v) (ve) (gf) £4.95
  • Soft pillowy steamed lentil rice cake served with lentil sambhar and coconut chutney.
• Plain Dosa (v) (ve) (gf) £4.95
  • Crispy Indian crepe served with lentil sambhar & coconut chutney.
• Masala Dosa (v) (ve) £5.95
  • Crispy Indian crepe served packed with lightly spiced potatoes, lentil sambhar and coconut chutney.
• Samosa (2pcs) (v) £5.50
  • Crispy samosa filled with lightly spiced potatoes and peas.
• Samosa Chaat (v) £5.95
  • Samosa transformed by a plethora of flavours by the addition of a yogurt, variety of chutneys, tit bits and sev.
• Misal Pav (v) £5.95
  • Mumbai's famous spicy dish, lentil topped with Bombay mix, onions, lemon, coriander and served with a bun.
• Pav Bhaji (v) £5.95
  • A medley of fresh vegetables mashed and blended with spices and butter, served with a toasted bun.
• Bhel Puri (v) (ve) (gf) £4.95
  • Bhel is a delectable combination of puffed rice, sev, onions and chutneys.
• Vada Pav (v) £5.95
  • Mumbai's own burger, vada being a spicy potato ball deep fried in gram flour batter, sprinkled with special red spice.
• Dahi Vada (v) £4.95
  • Lentil dumplings served with refreshing yogurt and a drizzle of tamarind chutney.
• Aloo Tikki (v) (ve) £4.95
  • Spiced potato Cutlets, served with a delicious date and tamarind chutney.
• Onion Bhaji Platter (v) (ve) (gf) £9.50
  • Crispy Indian fritters made with onions, potatoes & gram flour.
• Chilly Paneer (v) £7.25
  • A stir fry of cottage cheese cubes, with green capsicum, chillies, onion & garlic, tossed in indo chinese sauces.
• Aloo Chilli (v) (ve) £7.25
  • A stir fry of potatoes with green capsicum, chillies, onion and garlic, tossed in Indo chinese sauces.
• Veg Manchurian (v) £7.25
  • An Indo Chinese starter of fried vegetable balls in a slightly spicy sweet & tangy sauce.
• Chilly Chicken £8.50
  • Chicken flavoured with garlic and tossed with onions, green peppers & indo chinese sauces.
• Chicken Lollypops £8.50
  • Spiced chicken wing shaped as a lollipop…a very popular starter in Indo Chinese cuisine.

 Starters From the Clay Tandoor

• Chicken Tandoori (gf) £7.50
  • Chicken on the bone, marinated in yogurt and delectable Mumbai spices.
• Chicken Malai Tikka (gf) £7.50
  • Boneless chicken tikka marinated in cream and subtle spices.
• Fish Haryali (gf) £8.95
  • Fish chunks marinated in a blended paste of coriander, fresh green chillies and spices.
• Prawn Koliwada (gf) £8.95
  • Big fat juicy prawns marinated in special spices used by the fishermen of Mumbai.
• Seekh Kebab (gf) £6.95
  • Lamb mince seasoned with spices, ginger and garlic, then skewed on long metal skewers and grilled in tandoor.
• Paneer Tikka (gf) £6.95
  • Cottage cheese marinated in Indian spices.
• Lamb Chops (gf) £8.95
  • Lamb chops marinated in a secret homemade marinate, then chargrilled in the tandoor.

 Biryanies

• Lamb (gf) £12.95
  • A hearty combination of meat and rice, flavoured with spices.
• Chicken (gf) £11.95
  • An evergreen classic of chicken, rice and spices.
• Vegetable (v) £10.50
  • A combination of heartwarming spices, colourful vegetables and rice.

 Vegetarian Mains

• Paneer Jalfrezi (v) (gf) £9.95
  • Cottage cheese and vegetable curry; a favourite of the British Raj in India.
• Chana Masala (v) (ve) (gf) £8.95
  • Chickpeas curry cooked in rich tomato sauce.
• Malai Kofta (v) £8.95
  • Delicious soft paneer balls served in a tomato based creamy sauce.
• Bombay Potatoes (v) (ve) (gf) £7.95
  • Spiced potatoes cooked in a typical Mumabi fashion with masala and spices.

 Vegetable Kolhapuri (v) (ve) (gf) >> A colourful bunch of veggies cooked in a spicy sauce,

• with a special blend of spices from Kolhapur. £9.95
• Aloo Gobi (v) (ve) (gf) £8.95
  • Potatoes and cauliflower feature in a delicious yet traditional dry curry seasoned with typical Indian.
• Baingan Bharta (v) (ve) (gf) £9.95
  • Aubergines roasted in the tandoor, to give it that lovely smokey flavour, mashed and made into a dry curry.
• Bhindi Masala (v) (ve) (gf) £8.95
  • A fragrant Okra curry.
• Mushroom and Corn Sabji (v) (ve) (gf) £8.95
  • A very unusual combination of vegetables made into a great vegetable dish.
• Tadka Daal (v) (ve) (gf) £6.95
  • A yellow lentil dish tempered with onions and aromatic indian spices.
• Daal Makhani (v) (gf) £6.95
  • A combination of lentils slow cooked with Aamchi's special spices and finished with butter and cream.

 Non Vegetarian Mains

• Chicken Saagwala (gf) £11.50
  • Tender Chicken cooked with delicious spicy spinach.
• Chicken Malwani £10.50
  • A spicy favorite amongst the coastal dwellers near Mumbai… a curry with a lot of depth, with a special blend of Malvani spices.
• Butter Chicken (gf) £9.95
  • Chicken Tikka cooked in a tomato gravy, finished with butter and cream.
• Aamchi Mumbai Chicken £11.50
  • A coconut based curry, the signature dish of Aamchi Mumbai.
• Chicken Tikka Masala (gf) £10.95
  • Clay oven cooked chicken, in a tomato and onion gravy.
• Karahi Chicken (gf) £10.50
  • Chicken Curry cooked in a karahi with a special blend of spices.
• Lamb Saagwala (gf) £13.95
  • Succulent lamb cooked in rich spinach sauce.
• Karahi Lamb (gf) £13.95
  • Tender chunks of Lamb cooked in tomatoes and onions in a karahi.
• Lamb Bhunan (gf) £13.95
  • Mouthwatering lamb curry, slow cooked with Indian spices, a dish best cooked with patience and skill.
• Goan Fish Curry (gf) £13.95
  • Fish cooked in coconut based gravy that has you wanting for more. A favorite along the coast from Mumbai to Goa.
• King Prawn Makhani (gf) £13.95
  • King Prawns in delicious, thick, slightly tangy and creamy sauce.
• Karara Keema (gf) £10.95
  • Dry Lamb mince curry, with a special kick in the spices.

 Breads

• Naan (v) (ve) £1.95
• Butter Naan (v) £2.25
• Garlic Naan (v) £2.95
• Tandoori Roti (v) (ve) £1.95
• Onion Kulcha (v) (ve) £3.50
• Paratha (v) £2.95
• Aloo Paratha (v) £3.50
• Peshawari Naan (v) £3.50
• Keema Naan £3.75

 Accompaniments

• Fresh Green Salad (v) (ve) (gf) £3.75
• Boondi Raita (v) £3.00
• Salad Raita (v) (gf) £3.00
• Chopped Chilli & Onions (v) (gf) £1.50
• Chutney Tray (v) £1.50
• Extra Pav (v) £1.00
• Plain Rice (v) (ve) (gf) £2.75
• Pilau Rice (v) (ve) (gf) £3.25
• Lemon Rice (v) (ve) (gf) £3.50
• Masala Rice (v) (ve) (gf) £4.75

 Desserts

• Rasmalai (v) £3.95
  • It’s a royal sweet, made with flattened balls of indian cottage cheese, cooked in sugar syrup, and dunked in sweetened thick milk.
• Gulab Jamun (v) £3.95
  • Sticky deep fried dough balls, served in a sugar syrup, flavoured with cardamons and garnished with pistachios.
• Gajjar Halwa (v) £3.95
  • A traditional dessert made with evaporated milk & carrots, garnished with pistachios.
• Kulfi (v) £3.75
  • Home made Indian ice cream from milk and available in 3 flavours, Pistachio, Mango, Natural cream.

 Drinks

• Coke (330ml) £1.80
• Diet Coke (330ml) £1.80
• Lemonade (330ml) £1.80
• J20 (275ml) £2.45
• Ginger Ale (200ml) £1.75
• Sparkling Water (330ml) £2.00
• Cobra Zero (330ml) £3.00
• Peroni GF (330ml) £3.45
• Kingfisher (330ml) £3.45
• Koppaburg (5500ml) £4.25
• Magners (568ml) £4.25
• Rekorderlig Strawberries and Lime (500ml) £4.25
• Wrights Ale (500ml) £4.25
• Tonic Water £1.50
  • Individual bottle.
• Sauvignon Blanc (750ml) £16.00
• Merlot (750ml) £16.00
• Zinfandel Rose (750ml) £16.00

Readon House 2A Gatley Road, Cheadle SK8 1PY, England

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