A taste of persia in Newcastle Upon Tyne Menu

 Starters

• Soup (v) £3.50
  • Traditional persian soup made with whole barley, red lentil, fresh herbs and vegetable.
• Mixed Olives (v) £2.25
  • Mixed olives marinated in chef’s own garlic and lemon dressing.
• Middle Eastern Bread Basket (V) £2.00
• Hummus (v) £3.25
  • Homemade hummus, boiled chickpeas, sesame seed puree, garlic, olive oil and lemon.
• Falafel (v) £3.95
  • Chickpeas, fresh herbs, egg and mild spices, fried and served with salad and a dip.
• Halloumi (v) £3.95
  • Pan fried halloumi cheese with salad.
• Dolmeh (v) £2.50
  • Vine leaves stuffed with rice and herbs.
• Mirza Ghasemi (v) £3.95
  • Flame grilled aubergine crushed with eggs, garlic, onion and tomato, served as a warm dip.
• Kashk Bademjan (v) £3.95
  • Warm crushed aubergine with onion, garlic and mint topped with kashk and fried onions.
• Chicken Olovieh £3.00
  • A mix of chicken, boiled potato, egg, gherkin, garden peas and mayo.
• Koofteh £4.25
  • Lamb meatballs in a tomato sauce.
• Sini Mazeh (v) £11.95
  • Hummus, mirza ghasemi, dolmeh, mixed olives and a bread basket.

 Grills

• Koobideh £10.00
  • Two skewers of pressed minced lamb with spices and onion with grilled tomato.
• Shishlik £10.00
  • Succulent marinated lamb chops with grilled tomato.
• Barg £12.50
  • Tender slices of lamb fillet with grilled tomato.
• Chenjeh £12.50
  • Juicy chunks of tender lamb fillet with grilled tomato.
• Joojeh £10.00
  • Tender chunks of chicken breast marinated with grilled tomato.
• Mahi £12.50
  • Chunks of marinated salmon fillet.
• Meygoo £12.50
  • Bbq king prawns with a chilli and garlic coulis.
• Bakhtiari £12.00
  • A skewer with lamb fillet and chicken breast chunks with grilled tomato.
• Vaziri £12.00
  • Skewer of joojeh and a skewer of koobideh with grilled tomato.
• Soltani £13.50
  • A skewer of barg and a skewer of koobideh with grilled tomato.
• Darbaari £16.00
  • A skewer of barg and a skewer of joojeh with grilled tomato.
• Makhsoos for 1 Person £13.50
  • One skewer of bakhtiari and one skewer of koobideh with grilled tomato.

 Stews

• Ghormeh Sabzi £10.00
  • Lamb stew with mixed herbs, black eyed beans and dried lime.
• Gheymeh £10.00
  • Lamb stew with split peas and dried lime in a tomato and cinnamon sauce.
• Gheymeh Bademjan £10.50
  • Lamb stew with split peas, dried lime and slices of fried aubergine in a tomato sauce.
• Aloo Esfanaj £10.50
  • Lamb stew with prune and spinach sauce.
• Mahicheh £11.00
  • Lamb shank in tomato sauce with potato and red pepper.
• Saffron Chicken £10.00
  • Aromatic saffron chicken breast pieces served in tomato, red pepper and carrot sauce.
• Fesenjan £10.50
  • The persian classic of chicken cooked with a pomegranate and walnut sauce (slightly sweet).
• Lubia (v) £9.50
  • Green beans, butter bean, garlic and tomato stew.
• Chef’s Vegy (v) £10.00
  • Seasonal vegetable casserole in a tomato sauce, with the chef’s magic touch.
• Bamieh (v) £9.50
  • Lady finger stew with a plum tomato and mixed spice sauce.
• Mahi Mahi -Tabeh £12.50
  • Pan fried sea bass marinated in saffron and lemon, coated with flour and mild spices.

 Sides

• Saffron Polow £2.50
  • Steamed basmati topped with aromatic saffro.
• Chips £2.50
  • Steak cut chips.
• Salad Fasl £2.75
  • Mixed seasonal salad.
• Salad Shirazi £2.25
  • Finely diced tomato, cucumber and onion with a mint and special dressing.
• Mast-o-Khiar £2.25
  • Natural yogurt dip with finely diced cucumber and mint.
• Mast-o-Moosir £2.25
  • Natural yogurt dip with ground wild garlic shallots.
• Torshi £1.75
  • Pickled mixed vegetables (very strong).
• Chilli Sauce £0.75
• Salad Sauce £0.75

 Classic Sides

• Yatimcheh £3.95
  • Garlic and herbs roasted vegetable.
• Sabzi Polow £3.50
  • Steamed basmati rice with mixed herbs.
• Adas Polow £3.50
  • Steamed basmati rice with lentils, sultanas, fried onions and cinnamon.
• Zereshk Polow £3.50
  • Steamed basmati rice topped with tangy barberries, almonds and pistachio.
• Feta Salad £3.50
  • Mixed salad and fresh herbs with feta cheese.
• Salad Unaani £3.75
  • Greek style salad with mixed olives and feta cheese.

 Drinks

• Coke (330ml Glass Bottle) £2.25
• Diet Coke (330ml Glass Bottle) £2.25
• Fanta (330ml Glass Bottle) £2.25
• Sprite (330ml Glass Bottle) £2.25
• Still Water (330ml Glass Bottle) £2.25
• Sparkling Water (330ml Glass Bottle) £2.25
• Orange Juice (1 Litre) £3.50
• Apple Juice (1 Litre) £3.50
• Mango Juice (1 Litre) £3.50
• Doogh -Yogurt Juice (2 Litre) £6.00

34 Osborne Road, Jesmond, Newcastle upon Tyne NE2 2AJ, England

Newcastle Upon Tyne Restaurants

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