Zizzi Restaurants in Berkhamsted Menu

Dishes to Start Dishes to Start
  • Italian Bread Bucket- Focaccia bread and dough sticks, baked fresh in our pizza oven, topped with olive oil and rosemary. N/A
  • Tomato and Pesto Bread- Focaccia topped with tomato passata and green pesto. N/A
  • Garlic Bread with Mozzarella- Garlic bread topped with mozzarella and caramelised balsamic onions. N/A
  • Garlic Bread- Garlic bread topped with garlic butter and rosemary. N/A
  • Zuppa di Fagioli - A hearty soup with cannellini beans, pancetta, tomatoes and pasta pieces. served with dough sticks. N/A
  • Arancini- Risotto balls with mozzarella, peas and a breadcrumb coating, served with a chunky tomato pepperonata dip. N/A
  • Fonduta al formaggi -A melting pot of gorgonzola, gruyere, and pecorino cheese with baked dough sticks and focaccia for dipping. N/A
  • Zizzi Olives- Giant nocellara and purple olives with thyme and chilli. N/A
  • Ravioli croccante - This spinach and goats cheese ravioli is breadcrumbed & deep fried and served with fresh baby plum tomato, mint, basil and a hint of white balsamic vinegar. N/A
Sharers Sharers
  • Antipasti Zizzi (Small) - Italy on a plate. prosciutto, speck, coppa, finocchiona, bufala mozzarella, slow roasted tomatoes and olives. N/A
  • Antipasti Zizzi (Big) - Italy on a plate. prosciutto, speck, coppa, finocchiona, bufala mozzarella, slow roasted tomatoes and olives. N/A
  • Fritto Misto (Small) - King prawns, calamari, whitebait, peppers, artichoke and courgette lightly battered. served with chilli, lemon, parsley and an aioli dip N/A
  • Fritto Misto (Big) - King prawns, calamari, whitebait, peppers, artichoke and courgette lightly battered. served with chilli, lemon, parsley and an aioli dip N/A
  • Calamari (Small) - Crispy rings of squid with a garlic and basil aioli dip N/A
  • Calamari (Big) - Crispy rings of squid with a garlic and basil aioli dip N/A
  • Antipasti Siciliani (Small)- Bufala mozzarella with roasted peppers, aubergines, artichokes, olives, slow roasted tomatoes and dough sticks. N/A
  • Antipasti Siciliani (Big)- Bufala mozzarella with roasted peppers, aubergines, artichokes, olives, slow roasted tomatoes and dough sticks. N/A
  • Cicchetti Platter - A hot platter of arancini risotto balls, chicken & pepper skewers, oven baked king prawn skewers, mini calzone with spicy n’duja sausage, and a tomato & bufala mozzarella salad N/A
Skinny Pizzas Skinny Pizzas
  • Skinny pizza pollo piccante - Spicy chicken, roquito chillies, tomato and bufala mozzarella. N/A
  • Skinny pizza bufala - Bufala mozzarella, slow roasted and baby plum tomatoes, finished with fresh basil and rocket N/A
  • Skinny pizza primavera - wholemeal pizza base, baked with tomato passata, taken out of the oven & piled high with goats’ cheese, roasted aubergine, artichokes, peppers, slow roasted tomatoes & olives. N/A
Salads Salads
  • Insalata di pollo - Roast chicken in an aioli & lemon dressing with pancetta, green beans, cannellini beans, balsamic onions, slow roasted tomatoes & lentils on mixed leaves. N/A
  • Insalata Super Zucca - Roasted butternut squash with goats’ cheese, mint, courgette, lentils, green beans and salad leaves, tossed in a white balsamic dressing and served with dough sticks. N/A
  • insalata bistecca e funghi - mixed salad with slices of steak, mushrooms, red onion and baby plum tomatoes. dressed in white balsamic, topped with grana padano cheese. N/A
Pizza Rustica Pizza Rustica
  • Rustica Mare e Monti - One half - king prawns, courgette, mozzarella and crème fraîche. the other half - spicy sausage, tomato sauce, chilli and rocket. N/A
  • Rustica Mezzo e Mezzo- One half - mozzarella, slices of creamy new potato, riserva cheese, red onion and thyme. the other half - roasted peppers, roquito chilli, mushroom and rocket. N/A
  • Rustica Piccante - spicy n’duja sausage, pepperoni, salami, roquito chilli, mushroom, mozzarella, rocket and mascarpone. N/A
  • Rustica Primavera- Goats’ cheese, aubergine, artichoke, peppers, olives, mozzarella, green pesto & rocket on a wholemeal base. N/A
  • Rustica Sofia - spicy chicken with pepperoni, spicy sausage, chilli and rosemary N/A
Calzone & Classic Pizza Calzone & Classic Pizza
  • Calzone Pollo Spinaci - Roast chicken, speck, spinach, mushroom and thyme in a creamy mozzarella and béchamel sauce, topped with coppa ham. N/A
  • Calzone Carne Piccante - Spicy chicken, mini beef meatballs, mushroom, chilli, tomatoes and bolognese. N/A
  • Classic Margherita- Tomato, mozzarella, olive oil, basil. N/A
  • Classic Quattro Stagioni - Mushrooms, ham, pepperoni, artichokes and olives. N/A
  • Classic Funghi- Mixed field mushrooms, mozzarella and thyme. N/A
  • Classic Diavola - Hot pepperoni, roquito chillis and green chillis N/A
  • Classic Fiorentina- Spinach, riserva cheese and free range egg with a little garlic and nutmeg. N/A
Risotto + Secondi Risotto + Secondi
  • Risotto di pollo e funghi - Creamy risotto with roasted chicken, mushrooms, rosemary and riserva cheese. also available without chicken. N/A
  • Sea bream con peperonata e olive - pan fried fillet of sea bream with a tomato, pepper, red onion and olive peperonata. served with tuscan potatoes N/A
  • Pollo al Prosciutto - Chicken breast wrapped in prosciutto ham with a white wine sauce. served with tuscan potatoes and green beans. N/A
  • Pollo Focaccia - Juicy, half roast chicken marinated in rosemary and garlic on freshly baked roasted tomato focaccia. with a green bean, rocket and riserva cheese salad N/A
  • Risotto di pesce - King prawns, mussels and squid rings in a tomato, chilli and white wine risotto. N/A
  • Zizzi Fish Stew - Sea bream, king prawns, squid, mussels, smoked salmon and new potatoes in a tomato stew. N/A
  • Pork Maiale Con Peperonata - Created by our head chef in manchester, michal kulas, this pan fried pork fillet coated in breadcrumbs is served with peperonata and olives and our tuscan potatoes. N/A
  • Risotto Zucca e Pancetta - an autumn classic: a silky risotto with pumpkin, spinach, cheese and pancetta. topped with mascarpone. N/A
Sides Sides
  • Tuscan Potatoes - Green beans - mixed leaf, tomato and spring onion salad - rocket and grana padano salad - bufala mozzarella, tomato and basil salad. N/A
Pasta + Al Forno Pasta + Al Forno
  • Lasagne al Forno - Rich ragu and béchamel, topped with riserva cheese and breadcrumbs N/A
  • Penne della Casa - Penne, roasted chicken, pancetta and baby spinach baked in a creamy mushroom sauce. N/A
  • Rigatoni Con Pollo e Funghi - Roasted chicken in a tomato, onion, mushroom and rosemary sauce. N/A
  • Linguine Arrabiata n’duja - Fiery n’duja sausage in a tomato sauce topped with spring onions and mascarpone. N/A
  • Casareccia Pollo Piccante - Spicy piccante chicken in a creamy sauce with fresh tomato and baby spinach. N/A
  • Spaghetti Bolognese - Chunky bolognese with tomato and sage. N/A
  • Rigatoni Melanzane- Rigatoni, roasted aubergine and peppers, baked with tomato, basil and creamy béchamel. N/A
  • Rigatoni Carbonara Pancetta e Funghi - A rich carbonara sauce with pancetta, wild mushrooms, thyme and parsley. N/A
  • Ravioli Di Capra - Pasta filled with goat's cheese and spinach in a tomato sauce with pesto and pine nuts. N/A
  • Spaghetti pomodoro e bufala- Italian tomato sauce with baby plum tomatoes topped with bufala mozzarella and basil. N/A
  • Linguine ai Gamberi - King prawns and courgette ribbons in a hot roquito chilli, tomato and lobster sauce N/A
  • Strozzapreti Pesto Rosso - Spicy piccante chicken with red pesto, crème fraîche and spring onions. N/A
Desserts Desserts
  • Espresso Affogato- Crema gelato with mascarpone and double cream, organic espresso and amaretti biscuits. Add a kick with a shot of liqueur, our favourite is frangelico - 1.95 N/A
  • Pannettone al Forno- oven baked bread and butter pudding italian style, made with fluffy panettone and figs. served with our crema gelato. N/A
  • Mela Croccante- Stewed apple with a golden crumble topping, oven baked and topped with our vanilla crema gelato. N/A
  • Chocolate Melt- A rich hot chocolate pudding served with vanilla crema gelato. N/A
  • Tiramisu - Espresso and Liqueur-soaked sponge between layers of mascarpone and cocoa. N/A
  • tartufo al Cioccolato - a rich, dark chocolate mousse served with crushed hazelnuts and amaretti biscuits with a dash of frangelico hazelnut liqueur. N/A
  • Torta Limone - A sweet but sharp lemon tart. N/A
  • Pannacotta - Creamy vanilla pannacotta with a red berry compote. N/A
Kitty's Gelato Kitty's Gelato
  • Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. N/A

Nearby Sample Menus

  • Napoli £11.50
    • With tomato sauce, capers, black olives and anchovy.
  • Pinot Grigio delle Venezie £19.90
  • Tomato Salad £6.50
    • With red onion.
  • Americana £11.95
    • With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
  • Capricciosa £11.95
    • With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
  • Create Your Own £12.50
    • Choose your own 4 toppings.
  • Bianchi Plus £11.00
    • Mozzarella, onion, chilli with pancetta.
  • Antipasto Italiano £7.50
    • Italian salami, pickle & cheese.
  • Sesame Prawn on Toast £5.00
  • Chicken with Chilli £5.20
    • Spicy.
  • Curry Lamb £6.70
    • Spicy.
  • Salt and Pepper Chilli Chips £3.60
    • Vegetarian. Spicy.
  • Won Ton Soup £3.30
  • Beef Red Curry £5.70
    • Spicy.
  • Singapore Fried Rice (Large) £5.90
    • Contains Eggs.
  • Shredded Chicken Foo Yung £5.20
    • Contains Eggs.
  • Vegetable £4.30
  • Vegetable £4.30
  • Korahi Vegetable £5.30
  • Chana Massala (Chick Peas) £2.55
  • Papadoms (Plain/Spicy) £0.50
  • King Prawn £8.50
  • Balti Vegetable £5.30
  • Sathkora Chicken £5.55
  • Madras (Hot) £8.45
    • A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
  • Pathia (Hot, Sweet & Sour) £8.95
    • Cooked with onion, tomato, coriander, cumin, turmeric, a sweet & sour taste is created with lemon & sugar.
  • Three Egg Omelette & Chips £7.50
    • Choice of plain cheese, chicken, prawn or mushrooms served with mushrooms, tomatoes & peas.
  • King Prawn Puri £5.95
    • Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.
  • Biriani £8.95
  • Mushroom Rice £3.50
    • Basmati.
  • Village Style Begoon (Medium) £7.95
    • A delicious alternative to meat or fish dishes. Fresh slices of okra cooked with ginger, garlic, onions, tomatoes, peppers & cashew nuts. Topped with tried discs fresh aubergine, garnished with fresh coriander, saffron & onions.
  • Tikka Balti (Medium) £9.50
  • Gigantes £4.95
    • VG. Baked butter beans in a herb and tomato sauce.
  • Insalate Pollo £10.95
    • Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
  • Pollo £8.95
    • Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
  • Kopanisti £4.95
    • VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
  • Tagliatelle Verdure £12.95
    • Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
  • American Breakfast £9.95
    • Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
  • Spanish Beans on Toast £7.95
    • Chorizo and butter beans in tomato sauce.
  • Cyprus Village Salad £9.95
    • V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Zizzi Restaurants

Zizzi Restaurants

location

Address

26 High Street, Markyate, Hertfordshire, AL38PD ,

phone

Phone

01727850200

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Italian , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
26 High Street, Markyate, Hertfordshire, AL38PD ,