Zizzi Restaurants in Glasgow Menu

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Italian Bread Bucket- Focaccia bread and dough sticks, baked fresh in our pizza oven, topped with olive oil and rosemary. N/A
Tomato and Pesto Bread- Focaccia topped with tomato passata and green pesto. N/A
Garlic Bread with Mozzarella- Garlic bread topped with mozzarella and caramelised balsamic onions. N/A
Garlic Bread- Garlic bread topped with garlic butter and rosemary. N/A
Zuppa di Fagioli - A hearty soup with cannellini beans, pancetta, tomatoes and pasta pieces. served with dough sticks. N/A
Arancini- Risotto balls with mozzarella, peas and a breadcrumb coating, served with a chunky tomato pepperonata dip. N/A
Fonduta al formaggi -A melting pot of gorgonzola, gruyere, and pecorino cheese with baked dough sticks and focaccia for dipping. N/A
Zizzi Olives- Giant nocellara and purple olives with thyme and chilli. N/A
Ravioli croccante - This spinach and goats cheese ravioli is breadcrumbed & deep fried and served with fresh baby plum tomato, mint, basil and a hint of white balsamic vinegar. N/A

Antipasti Zizzi (Small) - Italy on a plate. prosciutto, speck, coppa, finocchiona, bufala mozzarella, slow roasted tomatoes and olives. N/A
Antipasti Zizzi (Big) - Italy on a plate. prosciutto, speck, coppa, finocchiona, bufala mozzarella, slow roasted tomatoes and olives. N/A
Fritto Misto (Small) - King prawns, calamari, whitebait, peppers, artichoke and courgette lightly battered. served with chilli, lemon, parsley and an aioli dip N/A
Fritto Misto (Big) - King prawns, calamari, whitebait, peppers, artichoke and courgette lightly battered. served with chilli, lemon, parsley and an aioli dip N/A
Calamari (Small) - Crispy rings of squid with a garlic and basil aioli dip N/A
Calamari (Big) - Crispy rings of squid with a garlic and basil aioli dip N/A
Antipasti Siciliani (Small)- Bufala mozzarella with roasted peppers, aubergines, artichokes, olives, slow roasted tomatoes and dough sticks. N/A
Antipasti Siciliani (Big)- Bufala mozzarella with roasted peppers, aubergines, artichokes, olives, slow roasted tomatoes and dough sticks. N/A
Cicchetti Platter - A hot platter of arancini risotto balls, chicken & pepper skewers, oven baked king prawn skewers, mini calzone with spicy n’duja sausage, and a tomato & bufala mozzarella salad N/A

Skinny pizza pollo piccante - Spicy chicken, roquito chillies, tomato and bufala mozzarella. N/A
Skinny pizza bufala - Bufala mozzarella, slow roasted and baby plum tomatoes, finished with fresh basil and rocket N/A
Skinny pizza primavera - wholemeal pizza base, baked with tomato passata, taken out of the oven & piled high with goats’ cheese, roasted aubergine, artichokes, peppers, slow roasted tomatoes & olives. N/A

Insalata di pollo - Roast chicken in an aioli & lemon dressing with pancetta, green beans, cannellini beans, balsamic onions, slow roasted tomatoes & lentils on mixed leaves. N/A
Insalata Super Zucca - Roasted butternut squash with goats’ cheese, mint, courgette, lentils, green beans and salad leaves, tossed in a white balsamic dressing and served with dough sticks. N/A
insalata bistecca e funghi - mixed salad with slices of steak, mushrooms, red onion and baby plum tomatoes. dressed in white balsamic, topped with grana padano cheese. N/A

Rustica Mare e Monti - One half - king prawns, courgette, mozzarella and crème fraîche. the other half - spicy sausage, tomato sauce, chilli and rocket. N/A
Rustica Mezzo e Mezzo- One half - mozzarella, slices of creamy new potato, riserva cheese, red onion and thyme. the other half - roasted peppers, roquito chilli, mushroom and rocket. N/A
Rustica Piccante - spicy n’duja sausage, pepperoni, salami, roquito chilli, mushroom, mozzarella, rocket and mascarpone. N/A
Rustica Primavera- Goats’ cheese, aubergine, artichoke, peppers, olives, mozzarella, green pesto & rocket on a wholemeal base. N/A
Rustica Sofia - spicy chicken with pepperoni, spicy sausage, chilli and rosemary N/A

Calzone Pollo Spinaci - Roast chicken, speck, spinach, mushroom and thyme in a creamy mozzarella and béchamel sauce, topped with coppa ham. N/A
Calzone Carne Piccante - Spicy chicken, mini beef meatballs, mushroom, chilli, tomatoes and bolognese. N/A
Classic Margherita- Tomato, mozzarella, olive oil, basil. N/A
Classic Quattro Stagioni - Mushrooms, ham, pepperoni, artichokes and olives. N/A
Classic Funghi- Mixed field mushrooms, mozzarella and thyme. N/A
Classic Diavola - Hot pepperoni, roquito chillis and green chillis N/A
Classic Fiorentina- Spinach, riserva cheese and free range egg with a little garlic and nutmeg. N/A

Risotto di pollo e funghi - Creamy risotto with roasted chicken, mushrooms, rosemary and riserva cheese. also available without chicken. N/A
Sea bream con peperonata e olive - pan fried fillet of sea bream with a tomato, pepper, red onion and olive peperonata. served with tuscan potatoes N/A
Pollo al Prosciutto - Chicken breast wrapped in prosciutto ham with a white wine sauce. served with tuscan potatoes and green beans. N/A
Pollo Focaccia - Juicy, half roast chicken marinated in rosemary and garlic on freshly baked roasted tomato focaccia. with a green bean, rocket and riserva cheese salad N/A
Risotto di pesce - King prawns, mussels and squid rings in a tomato, chilli and white wine risotto. N/A
Zizzi Fish Stew - Sea bream, king prawns, squid, mussels, smoked salmon and new potatoes in a tomato stew. N/A
Pork Maiale Con Peperonata - Created by our head chef in manchester, michal kulas, this pan fried pork fillet coated in breadcrumbs is served with peperonata and olives and our tuscan potatoes. N/A
Risotto Zucca e Pancetta - an autumn classic: a silky risotto with pumpkin, spinach, cheese and pancetta. topped with mascarpone. N/A

Tuscan Potatoes - Green beans - mixed leaf, tomato and spring onion salad - rocket and grana padano salad - bufala mozzarella, tomato and basil salad. N/A

Lasagne al Forno - Rich ragu and béchamel, topped with riserva cheese and breadcrumbs N/A
Penne della Casa - Penne, roasted chicken, pancetta and baby spinach baked in a creamy mushroom sauce. N/A
Rigatoni Con Pollo e Funghi - Roasted chicken in a tomato, onion, mushroom and rosemary sauce. N/A
Linguine Arrabiata n’duja - Fiery n’duja sausage in a tomato sauce topped with spring onions and mascarpone. N/A
Casareccia Pollo Piccante - Spicy piccante chicken in a creamy sauce with fresh tomato and baby spinach. N/A
Spaghetti Bolognese - Chunky bolognese with tomato and sage. N/A
Rigatoni Melanzane- Rigatoni, roasted aubergine and peppers, baked with tomato, basil and creamy béchamel. N/A
Rigatoni Carbonara Pancetta e Funghi - A rich carbonara sauce with pancetta, wild mushrooms, thyme and parsley. N/A
Ravioli Di Capra - Pasta filled with goat's cheese and spinach in a tomato sauce with pesto and pine nuts. N/A
Spaghetti pomodoro e bufala- Italian tomato sauce with baby plum tomatoes topped with bufala mozzarella and basil. N/A
Linguine ai Gamberi - King prawns and courgette ribbons in a hot roquito chilli, tomato and lobster sauce N/A
Strozzapreti Pesto Rosso - Spicy piccante chicken with red pesto, crème fraîche and spring onions. N/A

Espresso Affogato- Crema gelato with mascarpone and double cream, organic espresso and amaretti biscuits. Add a kick with a shot of liqueur, our favourite is frangelico - 1.95 N/A
Pannettone al Forno- oven baked bread and butter pudding italian style, made with fluffy panettone and figs. served with our crema gelato. N/A
Mela Croccante- Stewed apple with a golden crumble topping, oven baked and topped with our vanilla crema gelato. N/A
Chocolate Melt- A rich hot chocolate pudding served with vanilla crema gelato. N/A
Tiramisu - Espresso and Liqueur-soaked sponge between layers of mascarpone and cocoa. N/A
tartufo al Cioccolato - a rich, dark chocolate mousse served with crushed hazelnuts and amaretti biscuits with a dash of frangelico hazelnut liqueur. N/A
Torta Limone - A sweet but sharp lemon tart. N/A
Pannacotta - Creamy vanilla pannacotta with a red berry compote. N/A

Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. N/A

Nearby Sample Menus

Salt and Pepper Calamari , Lemon Aioli, with a Rocket and Caper Salad £5.85
Bellini Prosecco and peach puree, elegant and delicious £8.50
Classic Margherita with Roma Tomatoes, Mozzarella Cheese and Fresh Basil £7.75
Garlic Rubbed Bruschetta with Goats Cheese and Caramelised Onion £5.25
Spinach and Rocket Salad with Goats Cheese, Pine Nuts, Ciabatta Crust and Balsamic Dressing £5.45
Rosini Fruity combination of strawberry purée & prosecco £8.50
Chicken Breast in a Creamy Risotto with Cherry Tomatoes and Sage £10.25
Gourmet Flatbread with Mozzarella, Cherry Tomatoes, Rocket, and Garlic Oil £4.45

Pan Plano de Tomato y Jamón £3.95
- Home baked flat bread, with tomato, cheese, Serrano ham, chorizo & peppers.
Pincho de Pollo con Pimiento (GF) £4.95
- Char grilled skewered peppers & chicken breast marinated in smoked paprika, chilli and lime.
Queso Mahoun £4.25
- Bread crumbed fried cheese with mojo dip.
Pollo y Chorizo (GF) £4.95
- Chicken Breast sliced & topped with chorizo and Manchego cheese with tomato sauce.
Pan Mixto £2.10
- Mixed bread with sherry vinegar & olive oil or garlic mayonnaise.
Tortas de Cangrejo £4.75
- Homemade crab cakes, coriander & lime served with spicy mojo sauce.
Champinon £4.50
- Flat cap mushroom stuffed with four cheeses, white sauce with herb crust.
Ensalada Tinto (G/F) £3.95
- Dressed mixed leaves goats cheese, walnuts, celery and apple.

GPA Grassy
- 330ml can of GPA. 5.2% abv German pale ale. Floral
Salted Pretzel £2.00
- V.
Zigeuner £3.00
- Pepper and paprika sauce.
Pilz Schnitzel £11.50
- Garlic and thyme breaded mushrooms with braised red cabbage and warm German potato salad. V.
Unsalted Pretzel £3.00
- V.
Wiener Schnitzel £13.50
- Breaded pork escalope with German potato salad, lemon wedge and salad leaves.
Nürnberger £12.50
- Small Bavarian sausages served with spring onion mash, gravy and sauerkraut.
Gluten-Free Bayrischer Wurstsalat £5.50
- Traditional Bavarian salad of garlic sausage, Emmental and pickled cucumber in vinaigrette.

Jalapeno Chicken Hot Wrap N/A
Ham Hock Soup N/A
Scottish Smoked Salmon N/A
Beetroot & Horseradish Soup N/A
Chocolate Rice Cakes N/A
Butternut Squash & Sage Soup N/A
Thai Chicken Curry Soup N/A
Hansel, the Gingerbread Snowman N/A

Chicken Pakora £5.25
Kadhai Paneer £5.50
Tandoori Roti £1.75
Poppadoms £0.95
Saag Aloo £5.50
Tandoori Jhinga £15.95
Balti £11.95
Paneer Malaider £5.50

Half Pizza as above with chips or side salad £5.50
Garlic Bread £2.00, with mozz: £2.95
Brunch Tali - served with Bombay potatoes, dhal, raita and flat bread £6.95
Dessert Toppings - maple syrup, fruits of forest in a sauce, chocolate sauce, toffee sauce, cream, ice cream (one scoop) 90p
Green & Black Olives - marinated in fresh garlic, chilli and lemon, served with warm Italian bread £2.95
Pizza Toppings - Mushroom, Onion, Peppers, Rocket, Tomato, Jalapeno, Sosage, Veggie Bacon, Meatball, Olives, Feta, Extra Mozzarella N/A
Mushroom Crostini - with rocket and thyme. Drizzled with truffle oil £4.25
Falafel Burger - in a sesame bun served with side salad and homemade chips £7.10

Bacon Mac ’N’ Cheese £8.95
- 6oz beef burger topped with bacon & mac & cheese served in a toasted brioche bun accompanied with coleslaw and chips.
Classic Time £7.95
- 6oz beef burger or chicken breast served in a toasted brioche bun with beef tomato, crisp red onion and accompanied with coleslaw and skin on chips.
Diet Coke (Can) £1.25
Gammon Steak & Chips £8.95
- Gammon steak served with fried egg or pineapple, accompanied by chips & peas.
Chilli £8.50
- 6oz beef burger, topped with homemade chilli, served in a toasted brioche bun accompanied with coleslaw and chips.
BTL Prosecco £12.95
Giant Foot Long Dog £9.95
- Giant foot long hot dog in a toasted bun served with skin on chips and onion rings.
Scotsman £9.50
- 6oz beef burger served in a toasted brioche bun with haggis and creamy whisky sauce, accompanied with coleslaw and chips.

Rigatoni Tony Macaroni £10.95
- With our tomato sauce, Italian sausage and peppers, finished with parmesan.
Mezze Rigatoni Certosina £9.95
- With bacon, garlic, mushrooms & onion in a creamy tomato sauce.
Penne Pollo e Pesto £10.95
- With chicken in our creamy pesto sauce, with a touch of chilli.
Napoletana £9.50
- Tomato sauce, mozzarella, spicy Ventricina salami, peperoni, black pepper and basil.
Pollo £9.95
- Tomato sauce, mozzarella and chicken.
Tony Macaroni Cheesee £9.50
- Traditional macaroni cheese with an Italian twist in our delicious creamy 4 cheese sauce made with brie, gorgonzola, parmesan and cheddar cheese.
Capricciosa £10.95
- Tomato sauce, mozzarella, artichokes, egg, back olives, mushrooms and ham.
Mezze Rigatoni Carbonara di Zucchine (V) £9.95
- With courgette and garlic in a creamy sauce finished with egg yolk and goats cheese.

Choose Your Own Dozen £18.45
- Choose Your Own Dozen, handpick your favourites. As our doughnuts are made fresh daily, please note that they are subject to availability.
Original Glazed Dozen Bundle (One Dozen Free) £47.90
- Buy 4x Original Glazed dozen and get 1 extra dozen for FREE!
Original Glazed Dozen £14.95
- 12 Original Glazed doughnuts, the Original and arguably the best.
Original Glazed Double Dozen £23.95
- 2 Original Glazed Dozen, double up on the original.
Sharer & Original Glazed Double Dozen £26.45
- Sharer Dozen plus Original Glazed Dozen, the perfect mix.
Doughnut Bites x4 £19.95
- 4 boxes of our doughnut bites
Choose Your Own Dozen & 4 Boxes of Doughnut Bites £34.95
- Choose your own dozen plus 4 boxes of our doughnut bites. As our doughnuts are made fresh daily, please note that they are subject to availability.
Sharer Dozen Bundle (5 sharer dozen) £69.80
- Buy 4x Sharer Dozen bundle and get 1 extra dozen for FREE!