Zizzi Restaurants in Cardiff Menu

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Italian Bread Bucket- Focaccia bread and dough sticks, baked fresh in our pizza oven, topped with olive oil and rosemary. N/A
Tomato and Pesto Bread- Focaccia topped with tomato passata and green pesto. N/A
Garlic Bread with Mozzarella- Garlic bread topped with mozzarella and caramelised balsamic onions. N/A
Garlic Bread- Garlic bread topped with garlic butter and rosemary. N/A
Zuppa di Fagioli - A hearty soup with cannellini beans, pancetta, tomatoes and pasta pieces. served with dough sticks. N/A
Arancini- Risotto balls with mozzarella, peas and a breadcrumb coating, served with a chunky tomato pepperonata dip. N/A
Fonduta al formaggi -A melting pot of gorgonzola, gruyere, and pecorino cheese with baked dough sticks and focaccia for dipping. N/A
Zizzi Olives- Giant nocellara and purple olives with thyme and chilli. N/A
Ravioli croccante - This spinach and goats cheese ravioli is breadcrumbed & deep fried and served with fresh baby plum tomato, mint, basil and a hint of white balsamic vinegar. N/A

Antipasti Zizzi (Small) - Italy on a plate. prosciutto, speck, coppa, finocchiona, bufala mozzarella, slow roasted tomatoes and olives. N/A
Antipasti Zizzi (Big) - Italy on a plate. prosciutto, speck, coppa, finocchiona, bufala mozzarella, slow roasted tomatoes and olives. N/A
Fritto Misto (Small) - King prawns, calamari, whitebait, peppers, artichoke and courgette lightly battered. served with chilli, lemon, parsley and an aioli dip N/A
Fritto Misto (Big) - King prawns, calamari, whitebait, peppers, artichoke and courgette lightly battered. served with chilli, lemon, parsley and an aioli dip N/A
Calamari (Small) - Crispy rings of squid with a garlic and basil aioli dip N/A
Calamari (Big) - Crispy rings of squid with a garlic and basil aioli dip N/A
Antipasti Siciliani (Small)- Bufala mozzarella with roasted peppers, aubergines, artichokes, olives, slow roasted tomatoes and dough sticks. N/A
Antipasti Siciliani (Big)- Bufala mozzarella with roasted peppers, aubergines, artichokes, olives, slow roasted tomatoes and dough sticks. N/A
Cicchetti Platter - A hot platter of arancini risotto balls, chicken & pepper skewers, oven baked king prawn skewers, mini calzone with spicy n’duja sausage, and a tomato & bufala mozzarella salad N/A

Skinny pizza pollo piccante - Spicy chicken, roquito chillies, tomato and bufala mozzarella. N/A
Skinny pizza bufala - Bufala mozzarella, slow roasted and baby plum tomatoes, finished with fresh basil and rocket N/A
Skinny pizza primavera - wholemeal pizza base, baked with tomato passata, taken out of the oven & piled high with goats’ cheese, roasted aubergine, artichokes, peppers, slow roasted tomatoes & olives. N/A

Insalata di pollo - Roast chicken in an aioli & lemon dressing with pancetta, green beans, cannellini beans, balsamic onions, slow roasted tomatoes & lentils on mixed leaves. N/A
Insalata Super Zucca - Roasted butternut squash with goats’ cheese, mint, courgette, lentils, green beans and salad leaves, tossed in a white balsamic dressing and served with dough sticks. N/A
insalata bistecca e funghi - mixed salad with slices of steak, mushrooms, red onion and baby plum tomatoes. dressed in white balsamic, topped with grana padano cheese. N/A

Rustica Mare e Monti - One half - king prawns, courgette, mozzarella and crème fraîche. the other half - spicy sausage, tomato sauce, chilli and rocket. N/A
Rustica Mezzo e Mezzo- One half - mozzarella, slices of creamy new potato, riserva cheese, red onion and thyme. the other half - roasted peppers, roquito chilli, mushroom and rocket. N/A
Rustica Piccante - spicy n’duja sausage, pepperoni, salami, roquito chilli, mushroom, mozzarella, rocket and mascarpone. N/A
Rustica Primavera- Goats’ cheese, aubergine, artichoke, peppers, olives, mozzarella, green pesto & rocket on a wholemeal base. N/A
Rustica Sofia - spicy chicken with pepperoni, spicy sausage, chilli and rosemary N/A

Calzone Pollo Spinaci - Roast chicken, speck, spinach, mushroom and thyme in a creamy mozzarella and béchamel sauce, topped with coppa ham. N/A
Calzone Carne Piccante - Spicy chicken, mini beef meatballs, mushroom, chilli, tomatoes and bolognese. N/A
Classic Margherita- Tomato, mozzarella, olive oil, basil. N/A
Classic Quattro Stagioni - Mushrooms, ham, pepperoni, artichokes and olives. N/A
Classic Funghi- Mixed field mushrooms, mozzarella and thyme. N/A
Classic Diavola - Hot pepperoni, roquito chillis and green chillis N/A
Classic Fiorentina- Spinach, riserva cheese and free range egg with a little garlic and nutmeg. N/A

Risotto di pollo e funghi - Creamy risotto with roasted chicken, mushrooms, rosemary and riserva cheese. also available without chicken. N/A
Sea bream con peperonata e olive - pan fried fillet of sea bream with a tomato, pepper, red onion and olive peperonata. served with tuscan potatoes N/A
Pollo al Prosciutto - Chicken breast wrapped in prosciutto ham with a white wine sauce. served with tuscan potatoes and green beans. N/A
Pollo Focaccia - Juicy, half roast chicken marinated in rosemary and garlic on freshly baked roasted tomato focaccia. with a green bean, rocket and riserva cheese salad N/A
Risotto di pesce - King prawns, mussels and squid rings in a tomato, chilli and white wine risotto. N/A
Zizzi Fish Stew - Sea bream, king prawns, squid, mussels, smoked salmon and new potatoes in a tomato stew. N/A
Pork Maiale Con Peperonata - Created by our head chef in manchester, michal kulas, this pan fried pork fillet coated in breadcrumbs is served with peperonata and olives and our tuscan potatoes. N/A
Risotto Zucca e Pancetta - an autumn classic: a silky risotto with pumpkin, spinach, cheese and pancetta. topped with mascarpone. N/A

Tuscan Potatoes - Green beans - mixed leaf, tomato and spring onion salad - rocket and grana padano salad - bufala mozzarella, tomato and basil salad. N/A

Lasagne al Forno - Rich ragu and béchamel, topped with riserva cheese and breadcrumbs N/A
Penne della Casa - Penne, roasted chicken, pancetta and baby spinach baked in a creamy mushroom sauce. N/A
Rigatoni Con Pollo e Funghi - Roasted chicken in a tomato, onion, mushroom and rosemary sauce. N/A
Linguine Arrabiata n’duja - Fiery n’duja sausage in a tomato sauce topped with spring onions and mascarpone. N/A
Casareccia Pollo Piccante - Spicy piccante chicken in a creamy sauce with fresh tomato and baby spinach. N/A
Spaghetti Bolognese - Chunky bolognese with tomato and sage. N/A
Rigatoni Melanzane- Rigatoni, roasted aubergine and peppers, baked with tomato, basil and creamy béchamel. N/A
Rigatoni Carbonara Pancetta e Funghi - A rich carbonara sauce with pancetta, wild mushrooms, thyme and parsley. N/A
Ravioli Di Capra - Pasta filled with goat's cheese and spinach in a tomato sauce with pesto and pine nuts. N/A
Spaghetti pomodoro e bufala- Italian tomato sauce with baby plum tomatoes topped with bufala mozzarella and basil. N/A
Linguine ai Gamberi - King prawns and courgette ribbons in a hot roquito chilli, tomato and lobster sauce N/A
Strozzapreti Pesto Rosso - Spicy piccante chicken with red pesto, crème fraîche and spring onions. N/A

Espresso Affogato- Crema gelato with mascarpone and double cream, organic espresso and amaretti biscuits. Add a kick with a shot of liqueur, our favourite is frangelico - 1.95 N/A
Pannettone al Forno- oven baked bread and butter pudding italian style, made with fluffy panettone and figs. served with our crema gelato. N/A
Mela Croccante- Stewed apple with a golden crumble topping, oven baked and topped with our vanilla crema gelato. N/A
Chocolate Melt- A rich hot chocolate pudding served with vanilla crema gelato. N/A
Tiramisu - Espresso and Liqueur-soaked sponge between layers of mascarpone and cocoa. N/A
tartufo al Cioccolato - a rich, dark chocolate mousse served with crushed hazelnuts and amaretti biscuits with a dash of frangelico hazelnut liqueur. N/A
Torta Limone - A sweet but sharp lemon tart. N/A
Pannacotta - Creamy vanilla pannacotta with a red berry compote. N/A

Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. N/A

Nearby Sample Menus

Coconut Pot N/A
White Chocolate & Orange Cookie N/A
Porridge without Topping N/A
Red Berries Tea N/A
White Soup Baguette N/A
Matured Cheddar & Red Onion Crisps N/A
Espresso N/A
Almond Croissant N/A

Mixed Olives (VG)(V) £3.30
- A mixture of green & black olives.
Chicken Wings £3.20
- 6 Pieces of chicken wings marinated with our own sauce & charcoal grilled.
Arayes £4.00
- Grilled flat bread stuffed with minced, onion & tomato.
Lamb Fatayer £1.95
- Fatayer topped with minced meat, tomato & onion.
Chicken Biryani £7.80
- Biryani rice & chicken, served with white beans or okra sauce.
Mixed Grilled 1 £12.70
- A mixture of lamb chops, chicken shish tawook, lamb shish & kofta kebab.
Kabsa Rice (VG)(V) £6.30
- Kabsa rice, served with white beans or okra sauce.
Steak Biryani £8.95
- Biryani rice & steak, served with white beans or okra sauce.

Hamper 1 - Mixed (3 cheeses & 3 meat) £35.00
Pimientos de Piquillo Relleno de Bonito de Norte (Fish) £3.50
- Sweet piquillo peppers stuffed with white bonito tuna & banderilla.
Inurrieta Norte - Cabernet, Merlot £14.95
- Well-structured with spicy blackcurrant flavours.
Mojama Agridulce (Fish) £3.50
- Air dried tuna, goats cheese, tomato, almonds, aged balsamic vinegar & honey.
Emilio Moro - Tinto Fino £27.95
- Stunningly elegant, well balanced & full bodied. Aged 12 months in Oak.
Vina Costeira - Treixadura, Godello & Torrontes £14.95
- Light easy drinking wine with tropical fruit flavours and hints of citric.
Enrique Mendoza - Chardonnay £18.95
- Crisp acidity and a clean dry finish.
Muga Reserva - Tempranillo, Garnacha & Mazuelo £27.95
- Elegant with aromas of strawberry, vanilla & coconut.

Veggie Katsu Rice Box £7.50
- Fresh veggies, in tempura batter, rolled in breadcrumbs, with steamed rice, Japanese katsu curry sauce, topped with pickled ginger, lime and coriander, vegetarian.
Singapore Box £7.50
- King prawns and calamari, bean sprouts, peppers and hot spicy curry sauce.
Tempura King Prawn and Veg £3.50
- King prawns and vegetables in a light Japanese batter with soy sauce.
Tempura Vegetable £3.50
- Vegetables in a light Japanese batter with soy dipping sauce.
Yakuza Veggie Box £6.50
- A criminal syndicate of Asian veggies and marinated tofu wok tossed with baby corn and peppers with our own hot sauce, vegetarian.
Chicken Sharing Box £8.50
- Chicken katsu skewers in Japanese panko bread crumbs, yakitori chicken skewers, chicken gyozas, tempura vegetables and crisp Asian salad with a sweet hoisin dressing.
Black Belt Ninja Box £5.00
- Ramen noodles, beef and peppers wok tossed in our yummy honey and soy sauce.
Hot Box £7.50
- Beef marinated in chilli and lime, with spring onions, broccoli and bean sprouts.

Tuscany (V) £10.50
- Mixed mushrooms, garlic, tomato sauce and mozzarella.
Profiteroles £4.95
- Choux buns filled with cream and smothered in hot Belgium chocolate.
Welsh Ribeye Steak (10oz/283grms) £17.95
- 10oz ribeye steak garnished and served with fries.
Still Water 300ml £2.25
Garlic Mushrooms £3.50
Spaghetti con Pollo Inferno £11.50
- Spaghetti with chilli marinated chicken, peppers, onion and chilli oil dressing.
Spanish Salad £3.25
Gamberoni Piccanti £8.95
- King prawns in a rich tomato, chilli sauce pan-fried with garlic, peppers and onions served with crusty bread.

Chicken and Bacon Sandwich
- Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
Festive Bake
- pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
Ham Roll
- Our ham rolls are ideal for your little ones, or if you're looking for a little something on the go.
Bacon Breakfast Roll
- No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
Ham and Cheese Baguette
- Crunchy on the outside and wonderfully soft inside, this freshly baked white baguette is layered with slices of Honey Cured Ham and Mature White Cheddar Cheese. Like all of our sandwiches, Honey Roast Ham and Mature Cheddar Cheese Baguette are freshly made in our shops every day.
Cinnamon Bun
- A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
Triple Chocolate Muffin
- Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
Iced Ring Doughnut
- A delicious ring doughnut topped with white fondant and chocolate flavour spin.

Mixed Mediterranean Leaf Salad £4.20
- Mixture of mediterranean salad tossed in balsamic dressing
Shellfish Platter £17.90
- Platter of langoustines, king size prawns, garlic shell on prawns and mussels, and ouzo brandy sauce
Gemistes Piperies (Red Peppers) £4.20
- Stuffed red peppers with feta cheese and kefalotyri
Tzatziki £3.90
- Greek yoghurt with cucumber and garlic served with pitta bread
Solomos Tarragon Lemon Sauce £13.50
- Oven baked fresh salmon served with bouquet of vegetables, finished in a succulent tarragon and lemon sauce
Onion Rings £1.80
Fried Mushrooms £2.80
Fresh Xifias £15.30
- Fresh swordfish fillet grilled with balsamic vinegar, honey, olive oil and thyme, served bouguette of vegetables and white wine sauce

The Mex £14.95
- Chicken breast marinated in cajun spices & topped with guacamole, nachos, monty jack cheese & garlic mayo (m).
The Roadhouse £15.95
- Beef patty topped with house pickles monty jack cheese & smokehouse sauce (m) topped with a choice of either : pulled pork, beef brisket or smoked bacon.
The Yard Bird £13.50
- Chicken breast marinated in cajun spices & topped with garlic mayo (m).
The Smokehouse £13.95
- Beef patty topped with house pickles, monty jack cheese & smokehouse sauce (m).
Halloumi Burger (V) £13.95
- Grilled halloumi topped with jalapenos & smokehouse sauce (m).