Beef meatballs cooked in rich tomato sauce, topped with cheese.
Battered Calamari £5.00
Served with aioli dip.
Zest Falafel (V)(GF) £5.00
Chickpeas, celery, carrot and herbs, served with hummus and pomegranate drizzle.
Prawn Cocktail (GF) £6.00
Served with Marie Rose sauce and salad.
Spanakopita (V) £5.00
Filo pastry filled with spinach, feta, garlic.
Creamy Garlic Mushroom (V) £6.00
Served with ciabatta bread.
Main Courses
Zest Mezze £10.75
Hummus, tzatziki, couscous, babaganush, saksuka, beef kofte, chicken and sucuk shish, feta and spinach filo, beef mince and onion filo and pitta bread.
Vegetarian Mezze (V) £10.75
Hummus, couscous, tzatziki, saksuka, babaganush, stuffed vine leaves, carrot dip, halloumi, falafel, feta and spinach filo, mix veg filo and pitta bread.
Lamb Shank Kleftiko £13.75
Slow cooked lamb hind shank infused with herbs and spices, served with rice and vegetables.
Chicken Souvlaki (GF) £10.75
Marinated with lemon and w. wine chicken breast skewer, served with chips, Greek yoghurt and salad.
8oz Sirloin Steak (GF) £13.75
Served with steak cut chips, mushrooms, grilled tomato and peppercorn sauce.
Beef Stifado (GF) £11.75
Slow cooked diced beef with onion, garlic, cinnamon, nutmeg and red wine, served with herb roasted new potatoes.
Chicken Supreme £12.25
Stuffed with spinach, feta cheese and sundried tomatoes, served on new potatoes and roasted vegetables, topped with a creamy red peppers and basil sauce.
Sea Bass Fillets £13.75
Topped with a herb crust and avocado and lime salsa, served on potato and veg dauphinoise.
Moussaka (V)(GF) £10.75
Layers of aubergine, courgette, potatoes, filled with vegetable and lentil, topped with creamy bechamel sauce, served with salad.
Lamb Moussaka (GF) £11.75
Layers of aubergine, courgette, potatoes, filled with mince lamb, topped with creamy bechamel sauce, served with salad.
Pan Fried Duck Breast £12.75
Served on a celeriac and potato rosti with roasted vegetable, finished with spiced berry sauce.
Veg Risotto (V)(GF)(VG) £10.75
Slow cooked baldo rice with peas, fresh spinach, cherry tomatoes.
Pork Fillet £11.75
Served on roast vegetables and garlic mash potato, finished with a whiskey sauce.
Grilled Salmon £11.75
Pea, asparagus and cherry tomato risotto, topped with parmesan and rocket.
Side Dishes
Chips £1.95
Mixed Leaf Salad £1.75
Pitta Bread £1.00
Rice £1.00
New Potatoes £1.00
Desserts
Baklava £5.00
Homemade baklava filled with walnuts, served with ice cream and honey drizzle.
Lemon & Oatmeal Crumble £5.00
Lemon panna cotta topped with warm oatmeal crumble, served with ice cream.
Homemade Sticky Toffee Pudding £5.00
With a caramel apple sauce and cocoa dusting.
Warm Chocolate Brownie £5.00
Served with ice cream and chocolate sauce.
Mocha Cheesecake £5.00
Thick and creamy homemade cheesecake flavoured with coffee and chocolate, served with cream.
Indian Vegan Chickpea Curry - Traditionally cooked with garlic, fenugreek, new potatoes and healthy vegetables. Just like on the streets of New Delhi. N/A
Indian Chicken Tikka Masala - Jake’s specialty. Chicken breast cooked in a tantalising creamy sauce. As good as in any 5 star restaurant in Mumbai or Poona in India. N/A
Authentic Thai Green Chicken Curry - Exactly as it is made at home, from Chiang Mai to Bangkok. N/A
Vegan breakfast -omitting the egg above and including vegan rashers N/A
Indian mango kulfi creamy ice cream N/A
Punjabi Style Saag Paneer - Homemade Indian cheese cooked with fenugreek, spinach & mustard leaves in a traditional ginger turka (tempering sauce). As delicious as you would find in rural Punjab. N/A
Full English meat breakfast – bacon, eggs, sausages, tomatoes, mushrooms, toast, beans etc N/A
Tomato sauce, (no mozzarella ), goats’ cheese, red tractor chicken breast, style farm bacon and caramelised red onion, topped with rocket leaves and freshly ground black pepper.
House Olives (V) £3.50
Praia É Sol (G) (Spicy) £13.95
Tomato sauce, mozzarella, spicy italian pepperoni, mediterranean prawns, button mushrooms, garlic oil, oregano and freshly ground black pepper. (also great as a pescatarian pizza by replacing pepperoni with roasted mixed peppers.)
Boca Junior with Pineapple and Ham £8.95
Tomato sauce, mozzarella, pineapple and somerset ham.
Gamba Samba (G) (Medium Hot) £14.95
Tomato sauce, mozzarella, Mediterranean prawns, black tiger prawns, spicy Italian pepperoni, sweetcorn, garlic oil, chilli flakes, oregano and freshly ground black pepper. (Also great as a pescatarian pizza by replacing pepperoni with roasted mixed peppers.)
Galinova (V) (G) £13.95
Tomato sauce, mozzarella, spinach, button mushrooms, roasted mixed peppers, sun-dried tomatoes, somerset brie, topped with an egg, basil and freshly ground black pepper.
Margherita (V) (G) (N) £9.95
Tomato sauce, mozzarella, basil and rocket pesto, basil and freshly ground black pepper.
Rivelino (V) (G) £13.95
Tomato sauce, (no mozzarella), goats’ cheese, caramelised red onions, black olives and garlic oil, topped with rocket leaves, olive oil and freshly ground black pepper.