Yumemoki in West Brompton Menu

 Starter/Side

• Edamame (V) £4.20
  • Salted soy beans.
• Tataki (Salmon) £8.80
  • Seared salmon with white miso.
• Tataki (Tuna) £9.20
  • Seared tuna with ponzu (yuzu sauce).
• Age Dashi Dofu £5.00
  • Deep-fried tofu in dashi broth.
• Gyoza (Pork & Chicken) £6.30
  • Homemade grilled dumplings.
• Gyoza (Vegetable) (V) £5.80
  • Homemade grilled dumplings.
• Harumaki (V) £6.00
  • Homemade crispy vegetable spring rolls.
• Tori Karaage £7.40
  • Japanese-style deep-fried chicken.
• Yakitori £6.20
  • Skewered chicken with teriyaki sauce.
• Nasu Dengaku (V) £6.40
  • Grilled aubergine with red miso and sesame seeds.
• Hijiki (V) £4.00
  • Black seaweed with sesame seeds.
• Tsukemono (V) £4.00
  • Mixed Japanese pickles.

 Soup

• Miso (V) £3.00
• Akadashi (V) £3.00
  • Red miso.

 Salad

• Green (V) £7.50
  • Assorted green salad with Yumenoki green dressing.
• Seaweed (V) £7.70
  • Seaweed and lettuce with Yumenoki ginger dressing.
• Seafood £8.60
  • Fresh seafood ceviche.

 Omakase

• Matsu £60.00
  • Chef’s selection of 20 nigiri, 6 sashimi and 24 maki.
• Take £26.00
  • Chef’s selection of 6 nigiri, 6 sashimi and 6 maki.
• Ume £15.00
  • Chef’s selection of 8 nigiri and 6 maki.

 Nigiri (1 Piece)

• Maguro £3.20
  • Tuna.
• Toro £5.50
  • Tuna belly.
• Hamachi £3.10
  • Yellowtail.
• Shāke £2.90
  • Salmon.
• Suzuki £2.60
  • Seabass.
• Saba £2.40
  • Mackerel.
• Unagi £3.40
  • Grilled eel.
• Tako £2.60
  • Octopus.
• Ika £2.40
  • Squid.
• Ebi £2.60
  • Prawn.
• Amaebi £3.40
  • Sweet prawn.
• Hotate £2.60
  • Scallop.
• Uni £4.60
  • Sea urchin.
• Ikura £3.40
  • Salmon roe.
• Tobiko £2.90
  • Flying fish roe.
• Tamago (V) £2.20
  • Egg.

 Maki (Sushi Roll; 6 Pieces)

• Spiky Maki £13.60
  • Soft shell crab with negi and avocado.
• Curly Tops £9.00
  • Prawn tempura.
• Fire Maki £11.80
  • Tuna with avocado, tobiko, and shichimi (chilli spice).
• Tekka £5.50
  • Tuna.
• Shāke £4.80
  • Salmon.
• Hamachi £5.20
  • Yellowtail.
• Negi Tuna £5.80
• Negi Toro £8.00
• Negi Salmon £5.20
• Negi Hamachi £5.50
• Unagi £5.80
  • Grilled eel.
• California £6.00
  • Surumi with avocado and tobiko.
• Avocado £4.00
• Tuna Avocado £6.20
• Salmon Avocado £6.30
• Prawn Avocado £6.20
• Cucumber (V) £4.00
• Cucumber Avocado (V) £5.20
• Natto (V) £4.00
  • Fermented soy beans.
• Dragon Maki £12.80
  • Eel with avocado, asparagus and negi.
• Yumenoki Maki £12.80
  • Tuna, salmon, prawn, eel, white fish with avocado and tobiko.

 Temaki (Hand Roll; 1 Piece)

• Tekka £5.50
  • Tuna.
• Shāke £4.80
  • Salmon.
• Hamachi £5.20
  • Yellowtail.
• Negi Tuna £5.80
• Negi Toro £8.00
• Negi Salmon £5.20
• Negi Hamachi £5.50
• Unagi £5.80
  • Grilled eel.
• California £6.00
  • Surumi with avocado and tobiko.
• Avocado £4.00
• Tuna Avocado £6.20
• Salmon Avocado £6.30
• Prawn Avocado £6.20
• Cucumber (V) £4.00
• Cucumber Avocado (V) £5.20
• Natto (V) £4.00
  • Fermented soy beans.
• Spiky Maki £13.60
  • Soft shell crab with negi and avocado.
• Fire Maki £11.80
  • Tuna with avocado, tobiko, and shichimi (chilli spice).
• Curly Tops £9.00
  • Prawn tempura.
• Dragon Maki £12.80
  • Eel with avocado, asparagus and negi.
• Yumenoki Maki £12.80
  • Tuna, salmon, prawn, eel, white fish with avocado and tobiko.

 Sashimi (3 Pieces)

• Moriawase Tokyo £38.00
  • Chef’s selection of 20 pieces.
• Moriawase Kyoto £18.60
  • 4 salmon, 3 tuna, 3 yellowtail.
• Moriawase Osaka £10.80
  • 3 salmon, 3 tuna.
• Maguro £6.80
  • Tuna.
• Toro £12.00
  • Tuna belly.
• Shāke £6.00
  • Salmon.
• Hamachi £6.80
  • Yellowtail.
• Suzuki £5.50
  • Seabass.
• Saba £5.00
  • Mackerel.
• Hotate £5.50
  • Scallop.
• Ika £4.20
  • Squid.
• Tako £4.60
  • Octopus.
• Amaebi £7.80
  • Sweet prawns.
• Ikura £6.40
  • Salmon roe.
• Uni £8.20
  • Sea urchin.
• Unagi £7.80
  • Eel.

 Deep-Fried

• Tempura (Assorted) £10.80
• Tempura (Prawn) £13.40
  • 4 pieces.
• Tempura (Vegetable) (V) £9.00
• Soft-Shell Crab £9.00

 Main

• Teriyaki (Grilled Beef) £12.80
  • With vegetables in teriyaki sauce.
• Teriyaki (Pan-Fried Salmon) £11.80
  • With vegetables in teriyaki sauce.
• Teriyaki (Grilled Chicken) £10.60
  • With vegetables in teriyaki sauce.
• Teriyaki (Grilled Tofu) (V) £10.60
  • With vegetables in teriyaki sauce.
• Buta Shoga £11.80
  • Thinly sliced pork and vegetables in soy and ginger sauce.
• Karami Chicken £11.80
  • Chicken with spicy red coconut curry.
• Gindara Saikyo £24.60
  • Miso-marinated black cod with asparagus.
• Shimofuri Wagyu £40.00
  • Japanese beef steak (160g).
• Steamed Seabass £18.00
  • With ginger and spring onion.
• Salted Mackerel £12.80
  • Grilled mackerel with salad.

 Rice

• Chirashi £15.20
  • Sashimi on rice (cold dish).
• Katsu Curry (Pork) £12.80
  • Breaded meat with Japanese curry.
• Katsu Curry (Chicken) £12.40
  • Breaded meat with Japanese curry.
• Katsudon (Pork) £12.80
  • Breaded meat with egg, onions and soy broth sauce.
• Katsudon (Chicken) £12.50
  • Breaded meat with egg, onions and soy broth sauce.
• Sukiyaki Don £16.80
  • Thinly sliced beef and vegetables with sukiyaki sauce.
• Unagi Don £12.80
  • Grilled eel with sweet soy sauce.
• Chicken Teri Don £9.60
  • Chicken teriyaki.
• Yakimeshi £7.20
  • Chicken and vegetable fried rice.
• Tamago Yakimeshi (V) £5.50
  • Egg fried rice.
• Gohan (V) £3.00
  • Plain rice.

 Noodle

• Yakisoba (Chicken) £10.00
  • Fried egg noodles.
• Yakisoba (Vegetable) (V) £7.80
  • Fried egg noodles.
• Yakiudon (Chicken) £10.80
  • Fried thick noodles.
• Yakiudon (Vegetable) (V) £8.80
  • Fried thick noodles.
• Chicken Ramen £10.80
  • Egg noodles in soup.
• Zaru (Soba) (V) £8.80
  • Cold dipping noodles.
• Zaru (Udon) (V) £8.60
  • Cold dipping noodles.
• Nabeyaki (Soba) £12.40
  • Hotspot noodles with prawn tempura, chicken, egg, and vegetables.
• Nabeyaki (Udon) £12.80
  • Hotspot noodles with prawn tempura, chicken, egg, and vegetables.
• Tempura (Soba) £12.40
  • Noodles with prawn and aubergine tempura in hot broth.
• Tempura (Udon) £12.80
  • Noodles with prawn and aubergine tempura in hot broth.

 Additional

• Spicy Mayonnaise (V) £1.00
• Gari (V) £1.00
  • Pickled ginger.
• Japanese Curry Sauce (V) £4.00
• Teriyaki Sauce (V) £3.00
• Mayonnaise (V) £0.50
• Soy Sauce £0.20
  • 1 Sachet

 Dessert

• Mochi Ice Cream (Vanilla) (V) £4.00
  • Japanese rice cake with ice cream filling.
• Mochi Ice Cream (Green Tea) (V) £4.00
  • Japanese rice cake with ice cream filling.
• Mochi Ice Cream (Chocolate) (V) £4.00
  • Japanese rice cake with ice cream filling.
• Sakura Mochi (V) £4.00
  • Sakura-coloured rice cake with red bean paste centre and wrapped in a pickled cherry blossom leaf.

 Beer

• Asahi (330ml) £4.40
• Kirin (330ml) £4.40

 Shochu (50ml)

• Imo £4.50
  • Sweet Potato distilled Japanese Vodka.
• Soba £4.50
  • Buckwheat distilled Japanese-syle Vodka.
• Mugi £4.50
  • Barley distilled Japanese-style vodka.

 Soft Drinks

• Large Still Water £4.10
• Small Still Water £2.40
• Large Sparkling Water £4.10
• Small Sparkling Water £2.40
• Coke £2.20
• Diet Coke £2.20
• Fanta £2.20
• Sprite £2.20
• Tonic Water £2.20
• Ramune (Japanese Marble Lemonade) £3.00

 Teas

• Green Tea £2.20
• Oolong Tea £2.20

 2015 Domaine Les Yeuses >> A Mediterranean-style wine from the Languedoc-Roussillon with fresh, bright

• fruit flavours. £19.80
• 2014 Chianti Don Guido, Fattoria La Collina £29.70
  • TA delicious lovely soft feel of plummy, morello cherry fruit a little peppery spice and then a tickle of zesty kick to keep it vital and true.

 2015 Canterbury, The Crater Rim >> Silky and packing good flavour depth and a touch of warm spice, it has

• excellent juice and length. £40.70

 blackberry and bright cherry notes make this a hugely appealing and very

• sophisticated wine. £50.60
• Umeshu - Plum Wine £28.60

 White Wine

• 2016 Domaine Saint Félix £19.80
  • Fresh, aromatic and easy drinking white with delicate fruit and bright finish from the Languedoc-Roussillon.

 2016 Hochterrassen, Salomon Undhof >> A refreshing Grüner with lightly peppery white fruit on the nose, bright

• with citrus and stone in the mouth, and an elegantly clean dry finish. £30.80

 flavours deliver a richness of fruit texture that is nicely reined in on

• the finish by its refreshingly grapefruit zesty dryness. £37.40

 do Salnés, a sub-region of Rías Baixas this has classic character but with

• added flesh. £42.90

 2016 Domaine Saint Félix >> Crunchy pale-pink Grenache rosé with a bit of soft deep fruit from the

• Cinsault makes this a very appetising indeed. £19.80

 al fresco summer eating, or just on its own.

• £30.80

 Benedick Grand Reserve Brut >> A blend of Pinot Noir and Pinot Meunier, with about 10% Chardonnay to give

• a dash of elegance. £49.50

 Benedick Rosé Brut >> Elegant and fresh with soft red fruit and a delicate biscuit flavour.

• £57.20

 has nice intensity with Apple, lemon and peach fruit, crisp and lively,

• decent mousse, good length. £30.80

 tastes and centuries-old tradition. Dry saké with a fresh and light start

• and fully-aged, cherry blossom finish. £29.70

 brewery since 1673, who are also official suppliers to the shogun. A

• slightly tangy flavour with natural acidity. £19.80

204 Fulham Road, West Brompton, London, SW109PJ ,

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