Yuans Oriental Supper Bar in Warrington Menu

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Yuans Oriental Supper Bar in Warrington has no menu available, but can choose from many other options such as *Japanese Sushi Bar or *Chocolate Fountain from Wing Wah. Man Zen Knutsford offers many options including Riesling, France and Chardonnay, France. Cafe Rouge - Cheshire Oaks includes a wide range like Stella Cidre or Fruli 330ml. Rubicon and 7-up from . Dewan Kuraishy offers The Maestro and Stella 0.33L.

Nearby Sample Menus

7 Items £5.50
Plain with Butter £2.50
Fanta Orange (Can) £0.80
Cheese, Onion & Mushrooms £3.00
1 Item £2.25
Fanta Fruit Twist (Can) £0.80
Tuna Mayo £3.00
3 Items £3.25

Garlic Button Mushrooms (V) £3.50
Garlic Sauteed Greens (V) £3.95
30 Day Aged Fillet 8oz £25.50
- The most tender steak regarded by many as the premium cut, recommended rare.
30 Day Aged Sirloin 12oz £25.95
- A delicate flavour balanced with a firmer texture, recommended medium rare.
Halloumi Fries £4.95
Lemon Garlic Aioli £6.75
- Served with black garlic aioli.
Miller's Mac & Cheese - Crayfish Thermidor £4.95
Garlic Bread With Melted Cheese - to Share (V) £4.95

Shrimps Curry (Large Portion) £4.10
Roast Pork Szechuan Style £4.10
Shrimp Foo Young £3.80
Mixed Vegetables Fried Rice £3.70
Crispy Aromatic Duck (with Pancakes, Cucumber, Spring Onions & Hot Sin Sauce) Quarter: £6.70, Half: £12.50
Sweet & Sour Mixed Vegetables Cantonese Style £3.40
Chips £1.20
Spare Ribs in Honey Sauce £4.40

Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
Gammon Steak - A succulent steak topped with egg and pineapple £9.75
Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Salads – Served with chips or new potatoes - Ham £7.50
Ham £6.25
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95