Y Sospan in Dolgellau Menu

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Y Sospan in Dolgellau has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Angel Inn offers many options including Mini Eccles cakes with Lancashire bomb cheese and Flapjack. Tap & Spile includes a wide range like 3 Scoops of Vanilla Ice Cream or Brownie Sundae. Cambalala - Chenin Blanc (South Africa) (White Wine) 75Cl 12.5% and Castellore - Pinot Grigio (Italy) 75Cl 12.5% from . Belle Vue Hotel offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream £5.95
Rich Dark Chocolate Fudge Cake - with ice cream £4.95
Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
Choose any 3 for £11.00
Lamb Burger - with mint mayo, lettuce, tomato, red onion and fries £10.75
Chicken and Bacon Carbonara - chicken and bacon cooked in a creamy carbonara sauce served on a bed of linguine £9.95
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95

Vegan Wraps - Wrap filled with Mexican style chilli bean & tomato with vegan cheese £6.95
Pate & Toast - Snowdonia cheddar paté with Welsh Ale served with toast, butter and celery £4.95
Veggie Burger - Homemade burger made with aubergine served with salad, beetroot, sweet chilli sauce & garlic yoghurt dips £7.50
Mexican Wraps - Wrap filled with Mediterranean veg. goats cheese & spinach £6.95
Big Breakfast - Two bacon, two eggs, beans, fried potatoes with onion, sausage, toast & butter £6.95
Mediterranean Board for 2 people (served w/ bread & butter) - Portions of homemade hummus, kalamatta olives, beetroot, grilled veg. falafel, chutney, garlic yoghurt, sundried tomatoes & roasted pepper £15.00
Vegetable Layer - Layers of sauté potato & onions, Mediterranean veg. spinach, avocado, grilled goats cheese and garnished with tomato sauce, beetroot & salad £7.50
Homemade vegan granola served with hot or cold soya milk & fresh orange juice £6.10

•••Provencale fish soup, aioli, gruyere and rouille £6.25
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Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Seasonal vegetables, (see Blackboard) £2.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Mixed leaf salad £3.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95