Xlr Bar in Epsom Menu

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Xlr Bar in Epsom has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express Restaurants. Sushi Nara offers many options including Choya Original Umeshu, 10% ALC (720ml) and Soju, 17.8% ALC (350ml). Stada includes a wide range like Gelato - Alphonso Mango Sorbet or Gelato - Peach and Yoghurt. Prosecco and Tierra Antica - Chile Merlot from . Pisces Fish Kitchen offers Tops Pizza and Californian White / Red Wine 75cl.

Nearby Sample Menus

Grill'd Halloumi £8.99
Kalamata Olives £2.25
KiQ Protein Bar - Almond £3.25
Nutella Protein Balls £3.95
Eat Real Crisp £2.25
Banana £0.70
Cold Press (330ml) £3.50
San Pelegrino Water (500ml) £1.50

Scampi (10 Pieces) £8.95
Ribena £2.00
Fat Boy £9.95
- 2 eggs, 2 bacon, sausage, 2 hash browns, 2 black pudding, beans, mushroom, chips and 2 toast.
B.L.T. £5.00
Prawn Salad £4.80
Prawn £8.95
Chicken £7.95
Tuna £7.95

Timo al Limone Pollo £7.50
- Spinach and mascarpone cream base, fior di latte mozzarella, thyme and lemon chicken, pickled red jalapenos and peppers, finished with olive oil and fresh parsley.
Cheesy Garlic Bread £4.50
- Home-made dough, fresh nduja, fior di latte mozzarella.
Seafood Marinara £8.00
- Fresh tomato sauce, prawns, squid, capers, anchovies, oregano, garlic, ollive oil, fresh parsley and lemon zest.
Feta and Olives £4.50
- Feta cheese, olives, and a wedge of lemon.
Dressed Salad £4.25
- Mixed leaves, cherry tomatoes, red onion, olives, radish and house dressing.
Pepperoni £6.50
- Fresh tomato sauce, fior di latte mozzarella, pepperoni, oregano, fresh basil and extra virgin olive oil.
Spicy Garlic Bread £6.30
- Home-made dough, fresh nduja, fior di latte mozzarella.
Four Seasons £6.90
- Fresh tomato sauce, fior di latte mozzarella, prosciutto, salami, chestnut mushrooms, fresh basil, fresh parsley and olives.

Bottle of Vinegar £2.20
Sprite (Can) £1.50
Macha Peas £1.90
Chicken & Mushroom £4.70
Diet Coke (Can) £1.50
Veggie Burger £4.80
Steak Kidney Pie £4.70
Cod Roe £2.60

Jalfrezi (Medium) £9.55
- Classic dish peppers & chillies tossed in our thick onion & tomato gravy with a touch of lemon. Chicken or lamb.
Biryani (Medium) £9.25
- Choose from vegetable, chicken, chicken tikka, lamb, lamb tikka or prawn.
Paneer Szechuan (Spicy) £9.25
- Indian cottage cheese with green peas, onions & peppers cooked in a Szechuan sauce.
Chilli Garlic Mogo (Medium) £7.85
- Fried mogo cooked with crushed garlic & chillies.
Poppadom Basket £2.95
Tarka Daal (Medium) £7.95
- Combination of three lentils tempered with crushed garlic, cumin & whore red chillies.
Kerala Fish Curry (Medium) £10.95
- Tilapia fillet cooked with fresh tomato, ginger, garlic & flavoured with curry leaves South Indian style.
Kung Pao Calamari (Medium) £9.45
- Squid stir fried with dried chilli & Szechuan peppercorns, then tossed in our chef's homemade kung pao sauce.