Wraps in Bishop's Stortford Menu

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Wraps in Bishop's Stortford has no menu available, but can choose from many other options such as Raitha or Chapati (Healthy Option) from Saffron Indian Restaurant. Ask Restaurants offers many options including San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml. Kebabish Restaurant Takeaway includes a wide range like Water 0.5L or 7-up. Vanilla Ice Coffee and Chocolate Milkshake from . Pizza La Poire offers Bennetts End Fish Bar and Chicken Strips (3 Pieces).

Nearby Sample Menus

Funghi £11.50
- With mozzarella, tomato and mushrooms.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Bottled Water £1.90
Gavi di Gavi ‘La Piacentina’ £25.95
Dark Chocolate Mousse £5.00
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Pinot Grigio delle Venezie £19.90

Pork Green Curry £5.70
- Spicy.
Crab Meat and Sweetcorn Soup £3.00
- Contains Eggs.
Pork in Satay Sauce £5.20
- Contains Nuts. Spicy.
Beef with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Diet Coke £1.00
Mushroom Chop Suey £4.30
- Vegetarian.
Mushroom Foo Yung £4.60
- Vegetarian. Contains Eggs.
Crispy Shredded Beef in Spicy Sauce £5.20
- Spicy.

Chicken Tikka Massala Barbecued chunks of chicken cooked in special massalla sauce, lopped with cream and almonds. £5.55
Meat £5.50
Parata (A thick bread fried in ghee) £1.85
Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60
Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
Balti Chilli Massala Meat/Prawn £6.95
Sag Aloo £2.50
Tandoor Mixed Grill Lamb, Chicken and sheek kebab marinated separately in special spices and cooked in the Tandoori. Naan/salad included. £8.30

Steamed Rice £2.95
- Long grain.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Sheek Kebab (Medium) £4.50
- Two pieces of spicy hot, made with minced lamb, coriander, ginger, garlic green chillies & spices, served with salad & mint sauce.
Madras (Hot) £8.45
- A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
Machli Dall (Hot, Sweet & Sour) £9.95
- Cooked with red lentils in a thick sauce.
Mushrooms with Fresh Herbs £4.25

Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Apple £2.25
Halloumi Fries £4.95
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Cranberry £2.25
Middle Eastern Platter £10.95
- V.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Pear £2.75