Indian Witham Restaurants and Takeaway Menus

Abdul Wahid

Indian

Abdul Wahid in Witham has no menu available, but can choose from many other options such as Three Fresh Vegetables Of The Day or Creamed Spinach With Garlic from Tarantino. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Jack Daniels and Tequilla from . Southern Fried Chicken offers Anchor Inn and Child All 3 Courses.

Indian Ocean

Asian, Balti, Bangladeshi, Eastern European, Indian, Vegetarian

Indian Ocean in Witham has no menu available, but can choose from many other options such as Kheng Khiew Wan Tao (Menium Spicy) or Tao Hu Pad Phed from Langthong Thai Restaurant. Dixy Chicken and Pizza offers many options including Chocolate ring doughnut and 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries. Cafe Mosaic includes a wide range like Tango Orange or Water. Mocha and Long Macciato from . Prince Albert offers Raj Of India and Malai Nan Assorted with cheese, onions and chilli.

Masala Express

Asian, Indian

Masala Express in Witham has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml from Ask Restaurants. CHILLI GREEN offers many options including Orange Tango (Can) and Lemonade (Can). Taj Restaurant includes a wide range like Raitha or Keema Rice. Water and Milkshake from . Oh My Cod offers Coast to Coast and Rekorderlig Strawberry & lime.

Bikash Tandoori Takeaway

Asian, Indian

Bikash Tandoori Takeaway in Witham has no menu available, but can choose from many other options such as Protein Shakes or Immune Booster from Fresh Box Food. Face Food offers many options including Dr Pepper and Water. Whittaker's Cafe includes a wide range like Innocent Lemon & Lime or Innocent Orange & Lime. Lime Pickle and Mango Chutney from . Red Pepper offers Eri Restaurant and J20 Orange & Passionfruit.

Little India

Asian, Indian

• Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
• Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
• Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
• King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
• Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
• Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
• Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
• Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A