Little India in Witham Menu

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Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Nearby Sample Menus

Stir Fried Chinese Green Vegetables -
Sesame Prawn on Toast -
Steam Butter Sponge Cake -
Lemon Chicken -
Congee with Mixed Vegetables -
Roasted Duck with Singapore Noodle Soup -
*Eton Mess -
Swiss Rolls -

- CHICKEN CHAAT £2.65
mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
malayan biryani pineapple & banana. CHICKEN / MEAT £6.10
north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
- VEGETABLE £4.40

Chips (Medium) £2.86
Pepsi £1.43
Chicken & Mushroom Pie £3.86
Ernest & Julio Gallo £13.00
Still Water £2.29
Fish Burger £4.86
Sauvigon Blanc £11.00
Chicken Burger £4.86
- With salad and sauce.

Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
Vegetable £4.30
Shami Kebab Fine minced ground steak fried with herbs and spices £2.50
Mixed Vegetable Curry £2.30
Mushroom Pulao (Rice with mushrooms) £2.40
King Prawn Rezella £9.95
Mixed Vegetable Bhajee £2.30
Prawn £5.50

can 330ml COKE / DIET COKE / TANGO / SPRITE / FANTA / PEPSI / DIET PEPSI / TANGO / 7UP £0.70
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
- CHICKEN / PRAWN / MEAT £4.60
fried banana £1.85
- KING PRAWN £6.45
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
- KING PRAWN £6.45
- KING PRAWN £6.95