Wing Wah in Whitstable Menu

STARTER STARTER
  • Crispy Wonton -
  • Peking Style Spare Ribs -
  • Sweet & Sour Chicken Balls -
  • Cheese Biscuit -
  • Onion Rings -
  • Crispy Seaweed -
  • Chicken Wings With Salt & Garlic -
  • Spring Rolls -
  • Lemon Chicken -
  • Pork Youk Song -
  • Sesame Prawn on Toast -
  • *Butterfly KingPrawn -
  • *Satay Chicken -
  • Crispy Aromatic Chicken -
  • *Crispy Aromatic Duck -
  • Hot & Sour Soup -
  • Crab Meat & Sweet Corn Soup -
MAIN COURSE MAIN COURSE
  • Chicken Curry -
  • Crispy Chilli Beef -
  • King Mussells With Garlic & White Wine Sauce -
  • Pan-Fried Fish Fillet with Fresh Mango Sauce -
  • Fried Broccoli with Ginger Sauce -
  • Stir Fried Beef Shin in Black Pepper Sauce -
  • King Prawn with Fresh Chilli Thai Style -
  • Stir Fried Green Bean with Garlic Sauce -
  • Stir Fried Mushrooms with Oyster Sauce -
  • Chinese Roasted Pork with Honey -
  • Beef with Green Pepper in Black Bean Sauce -
  • Stir Fried Chinese Green Vegetables -
  • Roasted Turkey with BBQ Sauce -
  • Stir Fried Chicken with Garlic -
  • *Sauteed Aubergines in Oyster Sauce -
  • *Stir Fried Mangetout with Garlic Sauce -
  • *Kong-Po Chicken -
  • *Chicken in Satay Sauce -
  • *Chicken Curry -
  • *Mixed Seafood in Green Curry Thai Style -
  • *Prawn & Squid in Chilli Sauce -
  • *King Prawn with Tomato Sauce -
  • *Mongolian Style Crispy Lamb -
  • *Thai Style Chicken Fried Rice -
  • Egg Fried Rice -
  • Special Fried Rice -
  • Stir Fried Noodles -
  • Fried Singapore Rice Noodles -
JAPANESE TEPPANYAKI JAPANESE TEPPANYAKI
  • Cod Fillet -
  • Salmon -
  • Chicken Drumstick -
  • King Prawn -
  • Squid -
  • Sirloin Beef -
  • Beansprout -
  • Pepper -
  • Onion -
  • Mushrooms -
  • Soft Rice Balls -
  • Udon (Fat Noodls) -
  • Japanese Noodles -
  • Diced -Turnip Paste -
  • Water Chestnuts Curd -
CONGEE AND NOODLE BAR CONGEE AND NOODLE BAR
  • Congee with Mixed Seafood & Meat -
  • Congee with Pork -
  • Congee with Mixed Vegetables -
  • Mixed Seafood Udon Noodle Soup -
  • Won-Ton Noodle Soup -
  • Roasted Duck with Singapore Noodle Soup -
CHINESE DIMSUM CHINESE DIMSUM
  • Pork & Prawn Dumplings -
  • Glutinous Rice in Lotu's Leaf -
  • Spare Ribs in Black Bean Sauce -
  • Chicken Claw in Black Bean Sauce -
  • Rainbow OX Honeycomb -
  • Minced Beef Balls -
  • Bean Curd Rolls with Oyster Sauce -
  • Juicy Pork Buns -
  • Satay Squid -
  • Roasted Pork Buns -
  • Steam Butter Sponge Cake -
  • Egg Custard Buns -
  • Beef Stomach in Curry Sauce -
DESSERTS DESSERTS
  • Fruity Fairy Cake -
  • Battenberg -
  • Mixed Fresh Fruits Salad -
  • *Eton Mess -
  • Fresh Orange -
  • *Fruity Moss -
  • Jam Tarts -
  • Fruits Jelly -
  • Swiss Rolls -
  • Carrot Cake -
  • Fresh Honeydew Melons -
  • Blackforest Gateau -
  • Banoffee Gateau -
  • Chocolate Fudge -
  • Ice Cream -
  • *Chocolate Fountain -
  • *Japanese Sushi Bar -

Nearby Sample Menus

Golden River (sample menu)
  • Special Fried Rice £4.10
  • Chicken Chinese Style £4.10
  • Mixed Vegetables with Satay Sauce £2.90
  • Sweet & Sour Mixed Vegetables Cantonese Style £3.40
  • Chicken & Sweet Corn Soup £1.90
  • Kung Po Mixed Vegetables in Chilli £3.00
  • Special Chop Suey £4.20
  • House Special Crispy Noodle £4.70
The Raj (sample menu)
  • tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
  • - VEGETABLE £4.40
  • green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
  • mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
  • - CHICKEN TIKKA / LAMB TIKKA £5.65
  • - KING PRAWN £6.45
  • - CHICKEN TIKKA / LAMB TIKKA £5.60
  • - KING PRAWN £6.95
Wing Wah (sample menu)
  • Sweet & Sour Chicken Balls -
  • Sesame Prawn on Toast -
  • Udon (Fat Noodls) -
  • *Butterfly KingPrawn -
  • *Mongolian Style Crispy Lamb -
  • Congee with Pork -
  • Chicken Wings With Salt & Garlic -
  • Fruits Jelly -
Saffron (sample menu)
  • - JEERA (CUMIN) £2.95
  • MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
  • Jameson's £2.25
  • MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50
  • Glenfiddich Single Malt £2.50
  • Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
  • MIXED SEAFOOD BIRYANI £11.95
  • RAITHA (Cucumber & Yoghurt) £1.95
Posillipo Restaurant (sample menu)
  • Mozzarella £4.95
    • With mozzarella cheese and garlic.
  • Melenzane £3.50
    • Aubergine in cherry tomatoes and basil.
  • Linguine Buona Donna £8.95
    • With black olives, garlic, anchovies, capers and cherry tomato.
  • Insalata di Pomodori £2.50
    • Tomato and red onion salad.
  • Pomodoro £4.95
    • With tomato sauce, oregano and garlic.
  • Fusilli Paesana £11.95
    • With red onions, mushrooms, courgettes and cherry tomatoes.
  • Risotto alla Pescatora £15.95
    • With mixed shellfish, sqiud
  • Cipolla £3.95
    • With red onions, balsamic vinegar and garlic.
Wing Wah

Wing Wah

location

Address

85 High Street, Whitstable, Kent, CT51AY ,

phone

Phone

01227263552

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash

Location
85 High Street, Whitstable, Kent, CT51AY ,
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