Wing Wah in Belvedere Menu

STARTER STARTER
  • Crispy Wonton -
  • Peking Style Spare Ribs -
  • Sweet & Sour Chicken Balls -
  • Cheese Biscuit -
  • Onion Rings -
  • Crispy Seaweed -
  • Chicken Wings With Salt & Garlic -
  • Spring Rolls -
  • Lemon Chicken -
  • Pork Youk Song -
  • Sesame Prawn on Toast -
  • *Butterfly KingPrawn -
  • *Satay Chicken -
  • Crispy Aromatic Chicken -
  • *Crispy Aromatic Duck -
  • Hot & Sour Soup -
  • Crab Meat & Sweet Corn Soup -
MAIN COURSE MAIN COURSE
  • Chicken Curry -
  • Crispy Chilli Beef -
  • King Mussells With Garlic & White Wine Sauce -
  • Pan-Fried Fish Fillet with Fresh Mango Sauce -
  • Fried Broccoli with Ginger Sauce -
  • Stir Fried Beef Shin in Black Pepper Sauce -
  • King Prawn with Fresh Chilli Thai Style -
  • Stir Fried Green Bean with Garlic Sauce -
  • Stir Fried Mushrooms with Oyster Sauce -
  • Chinese Roasted Pork with Honey -
  • Beef with Green Pepper in Black Bean Sauce -
  • Stir Fried Chinese Green Vegetables -
  • Roasted Turkey with BBQ Sauce -
  • Stir Fried Chicken with Garlic -
  • *Sauteed Aubergines in Oyster Sauce -
  • *Stir Fried Mangetout with Garlic Sauce -
  • *Kong-Po Chicken -
  • *Chicken in Satay Sauce -
  • *Chicken Curry -
  • *Mixed Seafood in Green Curry Thai Style -
  • *Prawn & Squid in Chilli Sauce -
  • *King Prawn with Tomato Sauce -
  • *Mongolian Style Crispy Lamb -
  • *Thai Style Chicken Fried Rice -
  • Egg Fried Rice -
  • Special Fried Rice -
  • Stir Fried Noodles -
  • Fried Singapore Rice Noodles -
JAPANESE TEPPANYAKI JAPANESE TEPPANYAKI
  • Cod Fillet -
  • Salmon -
  • Chicken Drumstick -
  • King Prawn -
  • Squid -
  • Sirloin Beef -
  • Beansprout -
  • Pepper -
  • Onion -
  • Mushrooms -
  • Soft Rice Balls -
  • Udon (Fat Noodls) -
  • Japanese Noodles -
  • Diced -Turnip Paste -
  • Water Chestnuts Curd -
CONGEE AND NOODLE BAR CONGEE AND NOODLE BAR
  • Congee with Mixed Seafood & Meat -
  • Congee with Pork -
  • Congee with Mixed Vegetables -
  • Mixed Seafood Udon Noodle Soup -
  • Won-Ton Noodle Soup -
  • Roasted Duck with Singapore Noodle Soup -
CHINESE DIMSUM CHINESE DIMSUM
  • Pork & Prawn Dumplings -
  • Glutinous Rice in Lotu's Leaf -
  • Spare Ribs in Black Bean Sauce -
  • Chicken Claw in Black Bean Sauce -
  • Rainbow OX Honeycomb -
  • Minced Beef Balls -
  • Bean Curd Rolls with Oyster Sauce -
  • Juicy Pork Buns -
  • Satay Squid -
  • Roasted Pork Buns -
  • Steam Butter Sponge Cake -
  • Egg Custard Buns -
  • Beef Stomach in Curry Sauce -
DESSERTS DESSERTS
  • Mixed Fresh Fruits Salad -
  • *Eton Mess -
  • Fresh Orange -
  • *Fruity Moss -
  • Jam Tarts -
  • Fruits Jelly -
  • Battenberg -
  • Fruity Fairy Cake -
  • Swiss Rolls -
  • Carrot Cake -
  • Fresh Honeydew Melons -
  • Blackforest Gateau -
  • Banoffee Gateau -
  • Chocolate Fudge -
  • Ice Cream -
  • *Chocolate Fountain -
  • *Japanese Sushi Bar -

Nearby Sample Menus

  • Spare Ribs Peking Style £4.40
  • 1/2 Boiled Rice + 1/2 Chips + Sauce £2.30
  • Mushrooms Fried Rice £3.70
  • Sweet & Sour Mixed Meat Cantonese Style £4.20
  • King Prawns with Tomatoes £4.40
  • Beef Fillet with Black Bean Sauce £6.20
  • Chicken with Cashew Nuts £4.20
  • Roast Duck Chinese Style £4.60
  • fried banana £1.85
  • onion naan stuffed with onions £1.70
  • special pilau rice stir fried rice with egg and peas £1.95
  • - VEGETABLE / MUSHROOM £5.50
  • stuffed naan stuffed with spiced mixed vegetables £1.40
  • kulcha naan with peppers & onions £1.70
  • - CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85
  • bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20
  • Congee with Mixed Seafood & Meat -
  • Onion -
  • *Kong-Po Chicken -
  • Pork Youk Song -
  • Chicken Wings With Salt & Garlic -
  • Roasted Duck with Singapore Noodle Soup -
  • Onion Rings -
  • Fried Singapore Rice Noodles -
  • Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
  • NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
  • SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50
  • HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
  • TAWALI MACHLI Pan fried spiced red mullet, chic pea and spinach gateaux, cumin and coriander scented beurre blanc. £13.95
  • SAFFRON CHILLI PANIR (V) Cottage cheese tossed with chilli, bell peppers and a house spicy sauce. £3.95
  • MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
  • Earl Gray Tea £1.95
  • Vegetarian £12.95
    • Tomato base, mozzarella, mushrooms, spinach and basil.
  • Pennette Aumm Aumm £10.95
    • With cherry tomato, aubergine, mozzarella, garlic, basil leaves with grana padano cheese.
  • Ortolana £12.95
    • Tomato base, mozzarella, courgettes, aubergine, mixed peppers and basil.
  • Patate £2.50
    • Sauteed potatoes.
  • Cipolla £3.95
    • With red onions, balsamic vinegar and garlic.
  • Funghi £2.95
    • Sauteed mushrooms with garlic and chillies.
  • Pane e Olive £3.55
    • Nocellara and kalamata black olives.
  • Insalata di Pomodori £2.50
    • Tomato and red onion salad.
Wing Wah

Wing Wah

location

Address

19 Woolwich Road, Belvedere, Kent, DA175EE ,

phone

Phone

01322433810

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash

Location
19 Woolwich Road, Belvedere, Kent, DA175EE ,
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