Windham Arms in Salisbury Menu

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Windham Arms in Salisbury has no menu available, but can choose from many other options such as Korma - Mix Vegetable or Korma - Prawn from Rafus Indian Takeaway - Gorse hill. ASK Italian - Swindon offers many options including San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml. Subway includes a wide range like CHEESE TOASTIE Half a freshly toasted roll, smothered in melted Monterey Cheddar Cheese. Prepare to melt. or PEPPERONI PIZZA TOASTIE Half a freshly toasted roll topped with pepperoni, marinara sauce and melted Monterey Cheddar Cheese.. Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets from . The Crown Inn offers Beijing Chef and Chips with Omelette - Mushroom.

Nearby Sample Menus

Chocolate Milkshakes £1.44
Bacon + Cheese £7.59
Diet Coke £1.20
Falafel £5.52
- Tomatoes, peppers, onions with lettuce and coleslaw.
Chilli Mayo £0.41
BBQ £0.41
Grilled Lamb £6.21
- Flame grilled marinated lamb lettuce, tomatoes, onions and sauce choice.
Cheesy Chips £4.14

Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
BLT £5.95
Ham & Cheese £6.50
Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
Salads – Served with chips or new potatoes - Cheese £6.95
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Prawn £6.95
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75

Tandoori Chicken ( On the Bone) £8.95
Aubergine Crush £3.95
Pork £8.50
Tarka Dall £3.75
Patiala Shahi Lamb Shank £12.95
- From the royal house of Patiala, pot roasted baby lamb shank in a spicy ginger, cardamom and clove sauce served with pilau rice.
Kachee Biryani £10.95
- Pot baked lamb basmati rice. Flavoured with sweet spices and dried sultana.
Vanilla Cheese Cake £3.95
Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.

Wholesome Cashew Stir Fry 🌶 (VE) £10.50
- Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.
Thai Green Curry 🌶🌶 £12.90
- Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
Salt and Pepper Squid (GS Favourite) (G) £8.25
- A bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating.
Half Chicken with Rainbow Salad 🌶 £14.25
- A generous half chicken, marinated in turmeric. Rainbow Salad delivers a fresh, spicy kick with herby green leaves and sliced red chillis.
Prawn Crackers (G) £3.25
- Spicy and hard to stop eating!
Hawker-Style Moo Ping £6.50
- Garlic and coriander marinated pork skewers seared over charcoal for a juicy, chargrilled texture. Enjoy with spicy tamarind sauce.
Papaya Salad 🌶🌶 £7.25
- Green papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes and fish sauce to the clay mortar for a simple but vibrant flavour.
Sticky Chicken (G) £12.75
- A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge…