Wilton and Kitchen Fish Bar in Salisbury Menu

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Wilton and Kitchen Fish Bar in Salisbury has no menu available, but can choose from many other options such as Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF from Pizzaexpress. Strada Restaurants offers many options including Gelato - Alphonso Mango Sorbet and Gelato - Peach and Yoghurt. Paprika includes a wide range like Chips or Plain Omelette & Chips. Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . Byron Salisbury offers Real Eating Company Cafe & Kitchen and Smoothie Super Blue.

Nearby Sample Menus

Falafel £5.52
- Tomatoes, peppers, onions with lettuce and coleslaw.
Coleslaw £1.66
Mani's Chicken Wrap (Spicy) £5.52
- Our signature chicken strips - a choice of our sauce.
BBQ £0.41
Bacon + Cheese £7.59
Orange £1.20
Sweet Chilli £0.41
Coke £1.20

Saag Paneer £3.95
Chicken Biryani £10.95
- Diced chicken and dry berry cooked slowly with aromatic spices then layered with basmati rice, cooked in north India style (dum style).
Fish Cake £4.95
- Fresh swordfish, salmon and potato patty favoured with mustard, parsley and curry leaves coated in breadcrumbs and fried.
Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
Tandoori Prawns £6.95
- Marinated overnight in yoghurt, laced with cardamom, clove and garlic, then tempered with mustard oil, and grilled in the tandoor.
King Prawn £10.95
Gurkha Style Stir Fried - Chilli £5.50
- A highly popular Nepalese dish stir-fried in a cast-iron wok and strips of selected items cooked with capsicum, onion and tomato in sweet and hot sauce. Spectacular favours and appearance.
Chicken Ruby £12.95
- Diced chicken breast chargrilled cook with rich, creamy and tomato sauce (old Delhi sauce) served with steamed basmati rice.

Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
Portion of Chips £2.50
Chip Butty £3.50
Cheesy Chips £3.00
Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
BLT £5.95

Chang 5% ABV £3.95
Golden Bamboo & Chicken Bowl £12.75
- Health-giving fresh turmeric adds a vibrant yellow to this dish. Tender chicken with crunchy bamboo shoots, coconut tips and fresh green peppercorns.
Spring Rolls (VE) £6.50
- Crispy spring rolls ﬁlled with shredded vegetables and served with homemade sweet chilli sauce.
Sticky Chicken (G) £12.75
- A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge…
Salmon Paneang (M) 🌶 £16.25
- Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi.
Ruby Noodle Pad Kimao 🌶 (VE) £6.50
Sparkling Water £2.60
Thai Red Curry 🌶 £12.90
- Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.