William Harvey in Ashford (Kent) Menu

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William Harvey in Ashford (Kent) has no menu available, but can choose from many other options such as Monster or Red Bull from Big Ben's Fish & Grill. Lam's Garden offers many options including Still Volvic Water (Small) and Tango Bottle. Crepe & Co includes a wide range like Appletiser or J20. Red Bull (250ml) and Evian Mineral Water (1.5L Bottle) from . Swallow Take Away offers Bengal Brasserie and Perrier Water (75cl).

Nearby Sample Menus

Sweet & Sour Chicken + Boiled Rice £4.20
Chicken with Bamboo Shoots & Water Chestnuts £4.10
Beancurd with Green Peppers in Black Bean Sauce & Chilli £3.80
Sweet & Sour Mixed Meat Cantonese Style £4.20
Chicken with Mixed Vegetables + Boiled Rice (Beef or Pork) £4.20
Mixed Vegetables Curry (Large Portion) £3.40
Chicken & Mushroom Soup £1.90
Beansprouts £2.30

set meal c for 2 2 poppadoms, 1 chicken tikka, 1 seekh kebab, 1 chicken balti, 1 chicken tikka masala, 1 bombay aloo, 1 pilau rice & 1 naan £15.95
chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
golden chicken curry £5.50
- KING PRAWN £6.45
curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
tandoori king prawn jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal. £7.25
king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15
makhani chicken or lamb tossed in butter & cream CHICKEN / LAMB £5.95

Special Fried Rice -
Peking Style Spare Ribs -
Banoffee Gateau -
Spare Ribs in Black Bean Sauce -
Mixed Seafood Udon Noodle Soup -
Blackforest Gateau -
Chicken Claw in Black Bean Sauce -
*Satay Chicken -

Water Chestnuts Curd -
*Chocolate Fountain -
Beef with Green Pepper in Black Bean Sauce -
Fruity Fairy Cake -
Steam Butter Sponge Cake -
Bean Curd Rolls with Oyster Sauce -
*Thai Style Chicken Fried Rice -
Stir Fried Green Bean with Garlic Sauce -

TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50
Gle nmorangie Single Malt £2.50
Hennessy XO £6.95
JHINGA BIRYANI (King Prawn) £11.95
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95