Wickham Market Royal British Legion Club in Woodbridge Menu -

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Wickham Market Royal British Legion Club in Woodbridge has no menu available, but can choose from many other options such as Chateau Musar Red 1994 or Silver Selection - Massaya 1999 from Casablanca Restaurant. Prezzo Ipswich offers many options including Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml. Hong Kong Palace includes a wide range like Barbecue Sauce or Sweet & Sour Sauce. Stella Cidre and Fruli 330ml from . Cafe Rouge offers Carluccio's Bury St Edmunds and Coke Zero.

Nearby Sample Menus

Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Diane or peppercorn sauce £2 each
Americano regular £1.85 / large £2.15
Devilled whitebait, lemon mayo £5.50
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Dark chocolate fondant, mint ice cream £6.50
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Battered fish of the day, frites & crushed minted peas £mp

Brie & Bacon £5.95
Garlic Bread (Add Cheese for £1) £3.45
Tuna & mayonnaise £4.85
Lasagne - Served with salad & garlic bread £9.45
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Cajun Chicken & Hot Salsa £5.95

Dr Pepper £1.00
- 0.33 L.
Monster Ultra Red £1.50
Chicken Burger £3.00
Larcazade £2.00
- 1 L.
Coca-Cola £1.00
Extra Cheese £0.80
Chicken & Mushroom Pizza £7.50
- Chicken & mushrooms.
Donner Burger £4.00
- Quarter pounder with donner meat.

Garlic ciabatta £2.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
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Rocket and parmesan salad £4.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
French Beans £2.75
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Treacle Tart served with vanilla ice cream £5.25
Provencal tomato salad £2.75