White Bear Inn in Chorley Menu

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White Bear Inn in Chorley has no menu available, but can choose from many other options such as Passion Fruit or Raspberry from Foxhall Cafe. Oriental Express offers many options including Still Mineral Water (500ml) and Fruit Shoot (200ml). Golden Dragon includes a wide range like Pineapple Fritter with Golden Syrup or Banana Fritter with Golden Syrup. Sichuan Hot & Numbing Beef 水煮牛肉 and Sichuan Hot & Numbing Fish 水煮魚 from . Shi Wei Xian Chinese Restaurant offers Chick-Fill-A Fried & Grilled Chicken and Caprisun.

Nearby Sample Menus

Mexicana - Onions, beef, fresh chillies & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Veggie Burger £2.30
Chicken Kebab Pitta: £4.50, Garlic Bread: £5.20
Chocolate Fudge Cake £1.50
Mighty Meaty - Beef, chicken, ham & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
Doner Barm £2.50
Vegetarian Special - Onions, mushroom, peppers, sweetcorn, spinach & olives - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£11.50/£6.50/£9.00
Extra Pcs Chicken £1.30

Beef with Broccoli £5.20
Chicken with Bamboo Shoots & Water Chestnuts £5.20
Beef with Ginger & Spring Onions £5.20
Chicken with Cashewnuts & Yellow Bean Sauce £5.60
Roast Duck with Beansprouts £5.90
Mixed Vegetable Fried Rice £4.60
Beef with Cashewnuts £5.60
Yung Chow Fried Rice £5.00

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Spicy Hot Basil Fried Rice £5.00
- White rice (Please indicate if require whole grain rice) tossed with Oriental vegetables, drizzled with fresh Thai chilli sauce, soy dressing & fish sauce.
BBQ Chicken Wings £3.50
- Marinated chicken wings, tossed in a homemade BBQ sauce, garnished with spring onions.
Chilli Prawns £4.50
- Marinated large prawns, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Garlic Fried Rice £2.50
Vegetable Spring Rolls £2.50
Vanilla Power £3.00
- Fresh banana, oats, milk with a scoop of vanilla protein & crushed ice.
Salt and Pepper Prawns £4.50
- Marinated large prawns, tossed with garlic, black pepper & salt, garnished with peppers, spring onions & onion.
Salt & Pepper Potatoes £2.50
- French fries tossed in fresh peppers & onions with crushed pepper & salt.