Whitchaff Inn in Rossendale Menu

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Whitchaff Inn in Rossendale has no menu available, but can choose from many other options such as Selection of cheeses, spiced pear chutney, grapes, miller damsels (£3 supp) or Chocolate mousse parfait, honeycomb, coconut from Angels Resturant. S Hussain offers many options including 7-Up 330ml and Lilt 330ml. The Raj includes a wide range like fried pineapple or fried banana. Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF from . Pizzaexpress offers Abacus and Seared soft tofu drizzled with teriyaki sauce, topped with toasted sesame seeds and fresh spring onions..

Nearby Sample Menus

Vegetarian Special - Onions, mushroom, peppers, sweetcorn, spinach & olives - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£11.50/£6.50/£9.00
Canadian - Mushroom, sweetcorn, pineapple, chicken & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£10.60/£6.40/£9.00
Ham & Pepperoni £5.50
Veggie Burger £2.30
Cans £0.60
Spicy Chicken Wings (9) £3.80
Extra tub of: ketchup, chilli sauce, mayo, garlic mayo, BBQ or yoghurt & mint £0.40
Mixed Kebab - Shish & Chicken Pitta: £4.70, Garlic Bread: £5.40

Roast Duck with Mushroom £5.90
Mixed Vegetables £2.50
Spam Fritters £1.70
King Prawn with Green Pepper in Black Bean Sauce £5.60
Fried King Prawn with Broccoli £5.60
Beef with Green Pepper & Blackbean Sauce £5.20
Salt & Pepper Fish £3.80
Szechuan Beef £5.20

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Black Pepper £4.50
- Homemade black pepper sauce with your choice of protein, garnished with spring onions.
Creamy Chinese Sweetcorn Soup £2.50
Double Delight £3.00
- Fresh banana, strawberries, oats, milk, scoop of whey protein & crushed ice.
Be The Chef (26oz Box) £5.00
- Step 1: choose your tasty carbs. Step 2: choose your tasty protein. Step 3: choose your tasty sauce.
Deep Crispy Fried Chicken Wings £2.50
Steamed Vegetables £3.00
Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Chilli Mushrooms £3.00
- Marinated mushrooms, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.