Whitbread (G.C.) in Burnley Menu

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Whitbread (G.C.) in Burnley has no menu available, but can choose from many other options such as Fruit Shoots (200ml Bottle) or J20 (275ml Bottle) from The meating. Nam Ploy offers many options including Prosecco Rose and Prosecco. El Taco Loco includes a wide range like Jarritos or Fruit Shoot Blackcurrant. Pineapple Fritter and Banana Fritter from . Cinnamon Spice offers Las Iguanas and Rosado Vina Santiago Rose Wine.

Nearby Sample Menus

Cheese - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £0.90/£1.10/£1.30/£0.90/£1.10
Scampi with chips & salad £3.80
Chicken Sandwich £2.20
Four Seasons - Any four different pizzas (All in one gigantic 14 inch thin crust) £12.20
1/2lb Beefburger £2.80
Create your own pizza - using a cheese & tomato base - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 N/A
Chocolate Fudge Cake £1.50
1/4lb Beefburger £2.10

Deep Fried Shredded Chicken & O.K. Sauce £5.20
Beef with Cashewnuts & Yellow Bean Sauce £5.60
Mixed Vegetable Fried Rice £4.60
Foulridge Special Fried Rice £5.20
Spare Ribs in King Do Sauce £5.00
Roast Duck with Ginger & Spring Onions £5.90
Chicken with Cashewnuts & Yellow Bean Sauce £5.60
Beef Chow Mein £5.10

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Singapore Rice £5.00
- Rice with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Chow Mein £5.00
- Egg noodles tossed with Oriental vegetables & a touch of soy sauce.
£2.50
Honey Chilli Style £4.50
- Homemade honey chilli sauce, tossed with your choice of protein, garnished with spring onions.
Mongolian Rice £5.00
- Rice tossed in a homemade Chinese BBQ sauce with Oriental vegetables.
Chilli Prawns £4.50
- Marinated large prawns, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Hot & Sour Soup £2.50
Ginger & Spring Onion Stir Fry £4.50
- Homemade ginger & spring onion sauce, tossed with sliced ginger, sliced onion & your choice of protein garnished with spring onions.