Welwyn Fisheries Stonehills in Welwyn Garden City Menu -

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Welwyn Fisheries Stonehills in Welwyn Garden City has no menu available, but can choose from many other options such as Kean Drink or Bottle of Water from Taste of Cyprus. Tandoori Cottage offers many options including Raita and Onion Chutney. South India's Cuisine includes a wide range like Coconut Coriander Chutney or Accompaniments. Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad from . Three Horseshoes offers Greggs Plc and Wrap Platter.

Nearby Sample Menus

Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Diet Cola £1.90
Gavi di Gavi ‘La Piacentina’ £25.95
Bianchi £10.50
- With mozzarella, onion and chilli.
Rocket Salad £6.50
- With tomato and parmesan flakes.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Panna Cotte with Chocolate Sauce £5.00

Pork in Hot and Sesame Sauce £5.20
- Spicy.
King Prawn With Cashew Nuts in Yellow Bean Sauce £6.70
King Prawn With Bamboo Shoot and Chinese Mushroom £6.70
Chow Mein with Beef (Large) £5.60
Beef Chop Suey £5.20
Chips £2.60
- Vegetarian.
Chicken with Bamboo Shoot and Chinese Mushroom £5.20
Mushroom Green Curry £4.50
- Vegetarian. Spicy.

Poneer Tikka Traditional indian cheese £6.75
Lamb Chilli Massala £6.95
Mushroom Bhajee / Brinjal Bhajee (Aubergines) £2.30
Meat £5.50
Bombay Aloo (Hot potato Bhajee) £2.30
Chicken Tikka £5.55
King Prawn £8.50
Naan £1.65

Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
Korai King Prawn (Medium) £11.95
- Cooked in a richly spiced sauce with peppers, tomato & onion.
Hot & Spicy Dinner £29.95
- Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Karai (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked in a richly spiced sauce with peppers, tomatoes & onions.
Shahi Prawn £4.75
- Tiger prawns deep fried & served with salad.

Halloumi Fries £4.95
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Pain Au Raisin £2.45
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Spanish Beans on Toast £7.95
- Chorizo and butter beans in tomato sauce.
Chilli £4.75
- Our own marinated pitted olives.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
French Fries £3.25