Wee Curry Shop in Glasgow Menu

Starter Starter
  • Green Herb Vegetable Pakora £4.50
    • Pakora made with a mixture of green herbs and green leaves.
  • Chicken Pakora £6.30
    • Diced chicken with vegetable in a light spiced batter.
  • Vegetable Samosa £4.50
    • Vegetable stuffed in a Indian pastry.
  • Fried Chicken Wings £4.90
    • Chicken wings cooked with sweet and sour sauce.
  • Fish Pakora £6.50
    • Fish cooked with vegetables in a light spiced batter.
Main Course (Chicken) Main Course (Chicken)
  • Chicken Thigh Chana Curry £7.50
    • Chicken thigh cooked with chickpeas.
  • Butter Chicken £10.95
    • Chicken tikka cooked with butter cream sauce.
Chicken Tikka Jalfrezi  >> Chicken tikka cooked with green pepper onion and chilli sauce. Chicken Tikka Jalfrezi >> Chicken tikka cooked with green pepper onion and chilli sauce.
  • £9.50
Chilli Garlic Chicken >> Diced chicken cooked with garlic and green chilli. Chilli Garlic Chicken >> Diced chicken cooked with garlic and green chilli.
  • £9.80
Chicken Karahi  >> Diced chicken cooked with peppers and onion. Chicken Karahi >> Diced chicken cooked with peppers and onion.
  • £8.20
Chicken Korma >> Chicken cooked with onion, tomato and coconut sauce. Chicken Korma >> Chicken cooked with onion, tomato and coconut sauce.
  • £9.20
Main Course (Lamb) Main Course (Lamb)
  • Lamb Dhansak £8.90
    • Lamb cooked with lentils.
  • Lamb Karahi £9.20
    • Lamb cooked with peppers and onions.
  • Lamb Saag £9.50
    • Lamb cooked with spinach and garlic.
Lamb on Bone Curry >> Tender lamb cooked with onion and tomato sauce. Lamb on Bone Curry >> Tender lamb cooked with onion and tomato sauce.
  • £9.50
Keema Aloo >> Lamb mince cooked with potatoes. Keema Aloo >> Lamb mince cooked with potatoes.
  • £7.20
Lamb Handi >> Lamb cooked with seasonable vegetables and lentils. Lamb Handi >> Lamb cooked with seasonable vegetables and lentils.
  • £8.20
Lamb Biryani  >> Lamb cooked with flavoured and spiced rice. Lamb Biryani >> Lamb cooked with flavoured and spiced rice.
  • £10.50
Main Course (Fish and Shellfish) Main Course (Fish and Shellfish)
  • Fish Curry £12.95
    • Fish cooked with curry leafs and coconut sauce.
King Prawn Karahi  >> King prawn cooked with peppers, onions and mushrooms. King Prawn Karahi >> King prawn cooked with peppers, onions and mushrooms.
  • £12.50
Chilli King Prawn Curry >> King prawn cooked with chilli garlic sauce. Chilli King Prawn Curry >> King prawn cooked with chilli garlic sauce.
  • £12.50
King Prawn Spinach >> King prawn cooked with spinach and ginger. King Prawn Spinach >> King prawn cooked with spinach and ginger.
  • £12.50
Main Course (Vegetable) Main Course (Vegetable)
Dal Tarka >> Caramelised onion cooked with daal. Dal Tarka >> Caramelised onion cooked with daal.
  • £7.80
Daal Saag >> Lentil cooked with spinach. Daal Saag >> Lentil cooked with spinach.
  • £7.80
  • Carrots, Peas and Spiced Leeks £7.80
Saag Paneer and Broccoli >> Indian cheese cooked with spinach. Saag Paneer and Broccoli >> Indian cheese cooked with spinach.
  • £8.80
  • Paneer Butter Masala £8.80
    • Indian cheese cooked with creamy butter sauce.
Aubergine and Potato Curry  >> Aubergines cooked with potatoes and coriander leafs. Aubergine and Potato Curry >> Aubergines cooked with potatoes and coriander leafs.
  • £8.95
Bread and Sundries Bread and Sundries
  • Boiled Rice £2.20
  • Fried Rice £2.50
  • Mushroom Rice £2.95
  • Vegetable Pilau Rice £2.95
  • Roti £1.20
  • Plain Paratha £2.50
  • Garlic Paratha £2.90
  • Peshawari Naan £3.20
Poppadoms and Dips Poppadoms and Dips
  • Poppadoms £1.00
  • Raita (Yoghurt Dip) £1.00
  • Mango Chutney £1.00
  • Mint Sauce £1.00
  • Mixed Pickle £1.00

Nearby Sample Menus

  • Goats Cheese and Mozzarella Pizza, Kalamata Olives, Sweet Cherry Tomatoes and Pine Nuts £8.95
  • Home Made Meatballs in a Delicious Tomato Sugo -
  • Spinach and Ricotta Ravioli in Parmesan Truffle Cream -
  • Antipasti's Beef and Italian Sausage Burger on a Bap with Skinny Fries £9.95
  • King Prawns and Mussels with Kalamata Olives, Onions and Capers in Tomato Sugo with Spaghetti £10.95
  • Pan Seared King Prawns on House Caesar Salad £10.45
  • Toasted Italian Bread, Melted Mozzarella and Napoli -
  • Garlic and Chilli Butter Seared King Prawns -
  • Gambas Pil Pil (GF) £4.95
    • King prawns with chillies & garlic oil.
  • Patatas Bravas (GF) £3.50
    • Crisp fried potatoes with a spicy tomato mayonnaise.
  • Cazuela de Mariscos (GF) £4.95
    • Traditional spiced mixed seafood casserole.
  • Tortas de Cangrejo £4.75
    • Homemade crab cakes, coriander & lime served with spicy mojo sauce.
  • Albondigas £4.95
    • Homemade Pork & Beef meatballs in a spicy tomato sauce.
  • Chorizo Fritto (GF) £4.95
    • Spanish Chorizo in red wine, onions & a touch tomato.
  • Empandilla £4.95
    • Puff pastry filled tuna and onions bound in a white sauce.
  • Pollo y Serrano (GF) £4.95
    • Pan fried chicken strips in white wine with Serrano ham, peas, garlic cream.
  • Prosecco £8.45
    • 20cl bottle of Mionetto Prosecco DOC Treviso. 11% abv.
  • Squash and Lentil Frikadellen £10.50
    • Squash and puy lentil patties with garlic oil mash and roast pepper sauce. V+.
  • Pilz Schnitzel £11.50
    • Garlic and thyme breaded mushrooms with braised red cabbage and warm German potato salad. V.
  • Tomatenspätzle £11.50
    • Homemade German pasta with a tomato and basil. V.
  • Veganer Currywurst £12.50
    • Jumbo seitan smoked bockwurst-style sausage served with traditional curry sauce, fries and salad leaves. V+.
  • Currywurst £3.00
    • Traditional German curry sauce. V.
  • Zigeuner Schnitzel £13.50
    • Breaded chicken escalope with a pepper and paprika sauce. Served with roast baby potatoes.
  • WEST (4 Cans 4-Pack) Citrus
    • 4 x 330ml cans of WEST 4. 4% abv premium session lager. Light
  • Prawn Cocktail £5.95
  • Vegetable Bhoona £5.50
  • Fish Pakora £5.25
  • Lamb Chops £14.95
  • Pind De Choley £5.50
  • Machi Malabari (Kerala) £13.95
  • Balti £11.95
  • Murgh Jaipuri £12.95
  • Ham Hock Soup N/A
  • Ham, Bacon & Cheese Croissant N/A
  • Naked Avocado Bloomer N/A
  • Hoisin Duck Salad Wrap N/A
  • Classic Ham & Eggs Bloomer N/A
  • Peruvian Chicken Soup N/A
  • Kid's Ham Sandwich N/A
  • Coconut Pot N/A
  • Hummus - made with roast chickpeas, fresh coriander and served with warm pitta bread and paprika oil £3.95
  • Herby Meatballs - in Napoli sauce with parmesan and garlic bread £4.25, with mozz: 55p
  • Half Pizza as above with chips or side salad £5.50
  • The Note Salad - leaves, carrot, beetroot, red onion, cucumber, chickpeas and seeds. Served with a lemon and parsley gremolata dressing £3.50
  • Lemongrass, Ginger and Risotto Cakes - with Thai green curry, greens and flat bread £7.75
  • Porridge - served with a choice of toppings @ 90p £2.75
  • Chips made in house using ayrshire potatotes with rosemary salt (voted best chips in Glasgow 2013) £2.90, with cajun: £2.95
  • Homemade cheesecake £4.75, add toppings: 90p
  • Steak Pie £9.95
    • Braised Scottish diced beef in a rich gravy topped with pastry lid, with vegetables and choice of chips or creamy mashed potatoes.
  • Sweet Potato Fries £3.75
  • Fanta (Can) £1.25
  • Breaded Mushrooms £3.95
    • Accompanied by side salad with garlic mayo dip.
  • Giant Foot Long Dog £9.95
    • Giant foot long hot dog in a toasted bun served with skin on chips and onion rings.
  • Fries £3.25
  • Fish & Chips £8.95
    • Beer battered fillet of haddock served with peas or salad, chips & tartare sauce.
  • Haggis Bon Bons £4.75
    • Haggis dipped in panko breadcrumbs and served with sweet chilli dip.
  • Tony Macaroni £10.95
    • Homemade 6oz beef burger, mushroom cheese, lettuce, caramelized onion pancetta and fries.
  • Mezze Rigatoni Carbonara di Zucchine (V) £9.95
    • With courgette and garlic in a creamy sauce finished with egg yolk and goats cheese.
  • Margherita (V) £7.95
    • Tomato sauce, mozzarella and basil.
  • Rigatoni Amatriciana £10.50
    • With pancetta, chilli, onions and tomato sauce, finished with parmesan.
  • Funghi Fritti £6.95
    • Breaded mushrooms stuffed with cheese, deep fried and served garlic mayonnaise.
  • 500ml Vanilla Ice Cream £5.95
  • Penne Pollo e Pesto £10.95
    • With chicken in our creamy pesto sauce, with a touch of chilli.
  • Pollo £9.95
    • Tomato sauce, mozzarella and chicken.
  • Doughnut Bites x4 £19.95
    • 4 boxes of our doughnut bites
  • Office Drinks (x12) Selection Bundle £20.00
    • 3x water, 3x Diet Coke, 2x Coke, 2x Fanta and 2x Sprite.
  • Sharer & Original Glazed Double Dozen £26.45
    • Sharer Dozen plus Original Glazed Dozen, the perfect mix.
  • Choose Your Own & Original Glazed Double Dozen £27.45
    • Choose Your Own Dozen plus Orginal Glazed Dozen, select your favourites and enjoy our signature Original too. As our doughnuts are made fresh daily, please note that they are subject to availability.
  • Original Glazed Dozen £14.95
    • 12 Original Glazed doughnuts, the Original and arguably the best.
  • Sharer Dozen £17.45
    • Sharer Dozen, a selection of our best selling doughnuts
  • Choose Your Own Dozen £18.45
    • Choose Your Own Dozen, handpick your favourites. As our doughnuts are made fresh daily, please note that they are subject to availability.
  • Original Glazed Dozen Bundle (One Dozen Free) £47.90
    • Buy 4x Original Glazed dozen and get 1 extra dozen for FREE!
Wee Curry Shop

Wee Curry Shop

location

Address

7 Buccleuch Street, Glasgow, Glasgow, G36SJ ,

phone

Phone

01413530777

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
7 Buccleuch Street, Glasgow, Glasgow, G36SJ ,
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