Wee Curry Shop in Glasgow Menu

 Poppadoms and Dips

• Mixed Pickle £1.00
• Mint Sauce £1.00
• Mango Chutney £1.00
• Raita (Yoghurt Dip) £1.00
• Poppadoms £1.00

 Bread and Sundries

• Peshawari Naan £3.20
• Garlic Paratha £2.90
• Plain Paratha £2.50
• Roti £1.20
• Vegetable Pilau Rice £2.95
• Mushroom Rice £2.95
• Fried Rice £2.50
• Boiled Rice £2.20

 Aubergine and Potato Curry >> Aubergines cooked with potatoes and coriander leafs.

• £8.95

 Saag Paneer and Broccoli >> Indian cheese cooked with spinach.

• Paneer Butter Masala £8.80
  • Indian cheese cooked with creamy butter sauce.
• £8.80

 Daal Saag >> Lentil cooked with spinach.

• Carrots, Peas and Spiced Leeks £7.80
• £7.80

 Dal Tarka >> Caramelised onion cooked with daal.

• £7.80

 King Prawn Spinach >> King prawn cooked with spinach and ginger.

• £12.50

 Chilli King Prawn Curry >> King prawn cooked with chilli garlic sauce.

• £12.50

 King Prawn Karahi >> King prawn cooked with peppers, onions and mushrooms.

• £12.50

 Main Course (Fish and Shellfish)

• Fish Curry £12.95
  • Fish cooked with curry leafs and coconut sauce.

 Lamb Biryani >> Lamb cooked with flavoured and spiced rice.

• £10.50

 Lamb Handi >> Lamb cooked with seasonable vegetables and lentils.

• £8.20

 Keema Aloo >> Lamb mince cooked with potatoes.

• £7.20

 Lamb on Bone Curry >> Tender lamb cooked with onion and tomato sauce.

• £9.50

 Main Course (Lamb)

• Lamb Saag £9.50
  • Lamb cooked with spinach and garlic.
• Lamb Karahi £9.20
  • Lamb cooked with peppers and onions.
• Lamb Dhansak £8.90
  • Lamb cooked with lentils.

 Chicken Korma >> Chicken cooked with onion, tomato and coconut sauce.

• £9.20

 Chicken Karahi >> Diced chicken cooked with peppers and onion.

• £8.20

 Chilli Garlic Chicken >> Diced chicken cooked with garlic and green chilli.

• £9.80

 Chicken Tikka Jalfrezi >> Chicken tikka cooked with green pepper onion and chilli sauce.

• £9.50

 Main Course (Chicken)

• Butter Chicken £10.95
  • Chicken tikka cooked with butter cream sauce.
• Chicken Thigh Chana Curry £7.50
  • Chicken thigh cooked with chickpeas.

 Starter

• Fish Pakora £6.50
  • Fish cooked with vegetables in a light spiced batter.
• Fried Chicken Wings £4.90
  • Chicken wings cooked with sweet and sour sauce.
• Vegetable Samosa £4.50
  • Vegetable stuffed in a Indian pastry.
• Chicken Pakora £6.30
  • Diced chicken with vegetable in a light spiced batter.
• Green Herb Vegetable Pakora £4.50
  • Pakora made with a mixture of green herbs and green leaves.

7 Buccleuch Street, Glasgow, Glasgow, G36SJ ,

Glasgow Restaurants

• Glasgow Asian Menus
• Glasgow Indian Menus