Wasima in Port Talbot Menu

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Wasima in Port Talbot has no menu available, but can choose from many other options such as Strawberry or Pineapple from Papa Sanchos. Frankie and Benny's offers many options including Rekorderlig Strawberry and Lime and Brooklyn Special Effects. Uplands Diner includes a wide range like Wispa or KitKat. Mini Eccles cakes with Lancashire bomb cheese and Flapjack from . Angel Inn offers Pizza Milano and POP Drink (Sugar Free).

Nearby Sample Menus

Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise £5.95
Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
Baileys Coffee £4.95
Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries £9.45
The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95
Lamb Burger - with mint mayo, lettuce, tomato, red onion and fries £10.75

Butterfly King Prawns £6.95
- Succulent king prawns, over roasted on Italian bread with garlic and parsley.
Pistachio & Olive Oil Cake (V) £5.75
- Winner of a Great Taste award, this deliciously moist and nutty cake is served with cream.
Sausage Cannelloni £11.95
- Cannelloni filled with a hearty beef and pork sausage ragu, baked in a tomato and basil sauce and topped with mascarpone.
Burrata Caprese (V) £6.25
- Creamier and more indulgent than mozzarella, burrata is served with plum tomatoes, rocket and basil.
Linguine Con Frutti Di Mare £12.95
- King prawns, mussels, clams and squid in a rich tomato sauce.
Non-Gluten Margherita Pizza (V) £8.65
- Tomato and mozzarella with oregano.
San Pellegrino Limonata (Lemon)- 330ml £2.75
Whitebait- Large £12.25
- Lightly breaded and fried until golden, served with garlic mayonnaise. MSC (Marine Stewardship Council) approved.

6oz Gammon Steak - Topped with silicon, served with a salad garnish and a choice of potatoes N/A
To share on the Side - Garlic Bread £3.00
Mild Vegetarian Chilli - Served with salad garnish and rice or a choice of potatoes £8.50
Pork Steak - with a pepper sauce, fresh vegetables and a choice of potatoes N/A
Starters - Melon with Medley of Fruits and Raspberry Coulis N/A
Main Course - Battered Cod Goujions - Served with a Salad Garnish and a Choice of Potatoes N/A
Half Aylesbury Duck - Served in an Orange and Cointreau Sauce £14.95
Prawn Cocktail with a Marie Rose Sauce £4.95

Pizza Hawaiiana - Tomato, mozzarella cheese, ham and pineapple £7.60
Vitello alla Genovese - Medallions of veal cooked in cream, garlic and fresh basil sauce £13.50
Grilled Halibut - Grilled with white wine and lemon juice £13.90
Gamberetti Gondoliere - Hot prawns cooked in cream and brandy and served on a bed of rice £5.70
Pizza Margherita - Tomato, mozzarella cheese and oregano £6.70
Melanzane alla Parmigiana - Aubergines layered with mozzarella and parmesan cheese and baked with delicious tomato sauce £5.50
Duckling al Orange - Half duck cooked in fruit and orange sauce £15.90
Vitello Pizzaiola - Medallions of veal cooked in tomato. garlic and white wine, sprinkled with mozzarella cheese £13.50

Sausage Breakfast Baguette
- Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
Cookies
- Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
Southern Fried Chicken Goujons
- Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
Triple Chocolate Doughnut
- Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
Chicken and Bacon Sandwich
- Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
Cream Éclair
- Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
Jammy Heart Biscuit
- Combination of delicious crumbly shortbread biscuit and a jam centre.
Belgian Bun
- Finished with fondant icing and topped with a crowd-pleasing glacé cherry.