Volunteer Public House in Wantage Menu

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Volunteer Public House in Wantage has no menu available, but can choose from many other options such as Sparkling Water or Still Water from Pie Minister. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Toby Carvery includes a wide range like Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V). Fried Rice / Chips / Curry 炒飯/薯條/咖哩 and All Sauces from . Hong Kong House offers Buongiorno E Buonasera and San Benedetto Ice Tea 50cl.

Nearby Sample Menus

Grilled Pork Sausage served with Chips or Vegetables £4.95
Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Scampi & Chips £6.95
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Traditional Lasagne with a Mixed Salad £4.95
Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95

MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
Caribbean Coffee £3.50
KADHAI GOSHT HYDERABADI Cubes of lamb with onion, tomato, peppers and special kadhai spices £8.95
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75

Hand Cut Chips £3.00
Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
Homemade Bread and Butter Pudding - with custard £5.95
Honey Roast Ham Salad £4.95
Irish Coffee £4.95
Spicy Chorizo - chorizo in a spicy tomato sauce £4.45

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Local cheese board served with chutney and fresh bread £6.50
Provencal tomato salad £2.75
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Mussels cooked in white wine, cream and garlic sauce £6.95

Prawns Stir-Fried with Garlic and Pepper £10.95
- Deliciously stir fried with garlic and pepper.
Pork Panaeng Curry £10.50
- Strips of pork folded in a red curry paste, coconut milk and kaffir lime leaves.
Clear Bean Curd Soup £5.95
- Clear Bean curd and vegetable soup.
Beef Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Pork Stir-Fried with Chilli Oil £9.95
- Stir-fired with chilli oil, onion, red and green pepper.
Prawns & Broccoli with Oyster Sauce £10.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Green Vegetable Curry £9.50
- Mixed Vegetables cooked with green curry paste and coconut milk.
Crispy Spring Rolls w/ Vegetable (V) £5.95
- Crispy spring rolls filled with vermicelli, julienne cabbage, served with plum sauce.