Vivido in Harrogate Menu

 Small Portions

• Garlic Bread (V) £4.75
• Green Olives (V) £3.75
  • Dish of green olives with stones served with Italian bread & olive.
• Olives & Feta (V) £4.50
  • Dish of black olives dressed with olive oil, garlic, fresh chilli and feta cheese served with bread and olive oil dip.
• Bruschetta al Pomodoro (V) £4.95
  • Slices of toasted bread topped with chopped tomatoes, red onion, fresh basil, olive oil & a hint of garlic.
• Pate Della Casa £6.50
  • Smooth chicken liver pate, served with mango chutney & toasted bread.
• Mozzarella Dorata (V) £6.95
  • Deep fried mozzarella coated with spicy breadcrumbs on a bed of Napoli sauce.
• Funghi al Forno £6.95
  • Button mushrooms baked in a creamy garlic sauce, served with homemade toasted bread.
• Polpette alla Boscaiola £7.65
  • Spicy meatballs in chilli, mushroom and tomato sauce served with toasted bread.
• Insalata Caprese £7.95
  • Slices of fresh mozzarella, vine ripe tomatoes, basil & extra virgin olive oil.
• Melanzane Romana £7.95
  • Aubergine, layered with parmesan, mozzarella and Napolitana sauce, baked in the oven.
• Calamari Fritti £7.95
  • Squid golden fried served with tartar sauce.
• Gamberoni Diavola £8.75
  • Whole grilled king prawns served in a spicy Napolitana sauce
• Antipasto Misto £8.95
  • Selection of Italian cured meat with marinated olives, artichokes and sun dried tomatoes, feta cheese and toasted homemade bread.

 Pasta and Risotto

• Penne all Arrabbiata (V) £5.75
  • Penne pasta tossed in a spicy tomato and garlic sauce.
• Penne Toscanini £5.95
  • Penne pasta cooked in pepperoni, black olives, tomato and red onion.
• Spaghetti Carbonara £6.95
  • Spaghetti pasta tossed in creamy parmesan sauce with egg yolks and crispy bacon.
• Spaghetti Bolognese £6.95
  • Spaghetti with beef and tomato ragu.
• Spaghetti con Polpette £7.25
  • Spicy meatballs served with garlic spaghetti.
• Lasagne £7.25
  • Traditionally made with layers of fresh pasta, bolognese sauce and bechamel.
• Penne Pollo £7.25
  • Penne pasta with chicken, mushroom, cracked black peppers and a cream sauce.
• Fusilli con Pollo Primavera £7.25
  • Pasta spirals with char-grilled chicken strips, Mediterranean vegetables and creamy pesto sauce.
• Ravioli Porcini £7.50
  • Pasta parcels in a creamy tomato sauce with fresh salmon, spinach and prawns.
• Tagliatelle al Salmone Fresco £7.50
  • Tagliatelle tossed in a creamy tomato sauce with fresh salmon, spinach and prawns.
• Risotto Porcini £7.50
  • Italian rice sauteed with porcini mushroom white wine butter sauce.
• Risotto Fruitti di Mare £8.75
  • Italian rice sauteed with tomato and a selection of seafood.
• Tagliatelle Frutti di Mare £8.75
  • Tagliatelle with a selection of seafood tossed in a hint of tomato chilli sauce and white sauce.

 Pizza

• Magherita (V) £9.50
  • Tomato sauce and mozzarella.
• Florentina (V) £10.50
  • Tomato sauce, mozzarella, spinach and egg.
• Tropicana £10.95
  • Tomato sauce, mozzarella, ham and pineapple.
• Caprino £10.95
  • Tomato sauce, mozzarella grilled mixed vegetables and goat cheese.
• Napoli Pizza £11.95
  • Tomato sauce, mozzarella, capers, olives, oregano, garlic and anchovies.
• Tonno Cipolla £11.95
  • Tomato sauce, mozarella, tuna and caramelized onions.
• Calzone £11.95
  • Classic folded pizza with ham, mushrooms, pepperoni and mozzarella, topped with tomato sauce.
• Latina £12.25
  • Tomato sauce, mozzarella, parma ham, rocket leaf and parmesan shavings.
• Calabrese £12.25
  • Tomato sauce, mozzarella and pepperoni.
• Piccante £12.50
  • TOmato sauce, mozzarella, salami, spicy pepperoni & chilli.
• Quattro Stagioni £12.95
  • Tomato sauce, mozzarella, ham, mushrooms, pepperoni and mixed peppers.

 Main Courses

• Pollo Cacciatore £14.95
  • Grilled chicken breast with mushroom, peppers, black olives, garlic & shallots with white wine & tomato sauce.
• Pollo Alla Crema £15.95
  • Breast of chicken cooked in a creamy white wine sauce with shallots & mushrooms, served with savoury rice.
• Pollo Mira Amalfi £17.95
  • Chicken breast cooked in light broth and topped with king prawns and red chilli with homemade garlic crusted bread.
• Anatra £16.50
  • Pan fried duck breast on bed of spinach with honey and red wine sauce.
• Lonza di Maiale £14.95
  • Slow cooked pork loin with mash potato infused with sweet apple and red wine sauce.
• Vitello al Marsala £18.95
  • Pan fried veal escalope with porcini mushrooms and marsala wine.
• Vitello Milanese £18.95
  • Bread crumbed veal escalope pan fried & served with spaghetti Napoli & lemon.
• Vitello Saltimbocca £19.95
  • Pan fried veal escalope tossed with sage & parma ham in a white wine sauce.
• Salmone alla Griglia £16.95
  • Grilled salmon steak with mix peppers and creamy pesto sauce.
• Agnello al Rosmarino £17.95
  • Roast rump of lamb served with roasted Mediterranean vegetables, rosemary and red wine sauce.
• Filleto di Manzo Stroganoff £19.95
  • Strips of beef fillet cooked with shallots, mushrooms, paprika, french mustard, brandy & cream served with savoury rice.

 Side Orders

• Fries £3.50
• Zucchini Fritti £3.50
• Insalata Musta £3.75
  • A fresh mix salad.
• Tomato and Red Onion Salad £3.75
• Spinaci £3.75
  • Spinach sauteed with garlic butter.
• Sauteed Potato £3.75
• Rucola e Parmigiano £3.95
  • Rocket leaves with parmesan shavings and cherry tomatoes.
• Sweet Potato Fries £3.95

 Desserts

• Tiramisu All Italiana £5.95
• Chocolate Profiteroles £5.95
• Chocolate Fudge Cake £5.95
  • Served warm with ice cream.

 Bottled Soft Drink

• Appletiser £2.85
• J2O Orange & Passionfruit £2.90
• J2O Apple & Raspberry £2.90
• J2O Apple & Mango £2.90
• Coke £2.50
• Diet Coke £2.50

 Bottled Beers, Ciders and Ales

• Bulmers Original Cider 500ml £4.50
• Peroni 300ml £4.50
• Moretti 300ml £4.50
• Corona 300ml £3.95
• Budweiser 300ml £3.95
• Kopparburg Mixed Fruits Cider 500ml £4.95
• Magners Original 500ml £4.50
• Alchohol Free Lager 330ml £3.50
• Brewdog Punk Ale IPA 330ml £4.50
• Blacksheep Ale 500ml £4.95

 White Whine

• Ribellata Trebbiano £17.95
  • Italy. Immediately uplifting, this wine displays pear and apple which is followed by a lively splash of lime zest.
• Alfredini Catarratto Pinot Grigio £18.95
  • Italy. Light and refreshing. Faint hints of stone fruit, joined by flavours of lemon, lime and a honeyed edge.
• Vina Carrasco Sauvignon Blanc £19.95
  • Chile. Bursting full with grass, edgeflower and gooseberry flavours, this is a youthful and invigorating white.
• Big Bombora Chardonnay £21.95
  • Australia. This is a soft and rounded wine, with characteristics of cooked apple and underlying notes of vanilla.
• Oltre Passo Falanghina £22.95
  • Italy. Displaying a touch of peach and apricot. Bright and refreshing, with a rounded lemon zest character on the palate.
• Kokako Sauvignon Blanc £24.95
  • New Zealand. Gooseberry, and tropical spectrum. Citrus backbone. Acidity with more mid-palate fresh weight.
• Valle Berta Gavi £27.95
  • Italy. Subtle traces of honeysuckle with ccharacteristic aromas of lime zest and minerality. It offers a clean and refreshing finish.
• E Bonneville Chablis £36.95
  • Burgundy. Crisp and elegant, pumping with refined flavours of luscious apple and citrus fruit.

 Red Wine

• Ribellata Sangiovese £17.95
  • Italy. Crunchy cherry and cranberry fruit are supported by a firm raspberry backbone and taunt tannins.
• Bresco Merlot £18.95
  • Italy. Super smooth with a soft and plummy texture, and hints of vanilla.
• Torre Cerere Montepulciano D'Abruzo £19.95
  • Italy. This is a soft, fruity and approachable red. Notes of red cherry and blackcurrant gives this wine a rustic feel.
• Three Realms Pinot Noir £22.95
  • Romania. Romania may not be the first place you think when you are looking to but a Pinot Noir but this has all the classic bright red fruit flavours and spicy note you would expect.
• Oltre Passo Primitivo £24.95
  • Italy. Flavours of dried prune, date and plump cherry, with swathes of sweet spice. A mouth coating, chocolately red wine.
• Capilla De Barro Malbec £26.95
  • Argentina. An intense nose of plum and bramble. Fulsome on the palate, delivering a wave of ripe, fresh black fruit and mocha.
• Esprit De Lussac, Lussac St-Emilion £34.95
  • Bordeaux. Juicy black fruit on the nose and cranberry nuances on the palate, tied together with a smoky sandalwood character.
• Barolo Araldica £44.95
  • Italy. This lovely ruby coloured wine exhibits aromas of plums, leather and violets. The palate is rich with red fruits, spice and a hint of smoke. The finish is long and complex.

 Rose Wine

• Blushmore Zinfandel Rose £18.95
  • Italy. A fantastic example of an off-dry. Easy drinking wine full of summer fruit flavours with a hint of sweetness.
• Adorno Pinot Grigio Rose £19.95
  • Italy. A pale and delicate rose with beautiful soft strawberry flavours, nuances of nectarine and perfumed floral notes.
• Le Bois Des Violettes Rose £22.95
  • South of France. Fresh and crisp, with very subtle strawberry fruit and a dash of sweet spice. This is structured and vibrant wine.

 Sparkling Wine and Champagne

• Prosecco Bel Canto 20CL £6.95
  • Italy. Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest.
• Raboso Rosato Corte Alta £24.95
  • Italy. Fresh and harmonious, displaying plenty of red apple and strawberry flavours. A nice balance of ripe red fruits.
• Prosecco Doc Baglletti £25.95
  • Italy. Excellent length and persistence. this is a harmonious and well balanced Prosecco.
• Taittinger Brut Reserve £54.95
  • Champagne. Toasty and biscuit on the nose with a good weight of fruit in the mouth. One of the best Champagne houses.

16 Cheltenham Crescent, Harrogate, North Yorkshire, HG11DH ,

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