Vivi Robinson in Wallingford Menu

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Vivi Robinson in Wallingford has no menu available, but can choose from many other options such as Kids Juice (200ml) or San Pellegrino Sparkling Orange (330ml) from Adria Gelateria Italiana. Big Society offers many options including Brooklyn Lager 5.2% 355ml and Budvar 5.0% 330ml. Shiraz includes a wide range like Casablanca Moroccan Lager 330ml or LB Lebanese Beer 330ml. Saigon (Vietnam) and Corona (Mexico) from . Pan Pan offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Orange Cheesecake with a Pineapple Salsa £4.95
Beef Burger & Chips with a Homemade Tomato Relish £5.50
Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Battered Fish served with Chips or Vegetables £5.50
Grilled Pork Sausage served with Chips or Vegetables £4.95
Fish Goujons with Chips & Salad £4.95
Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95

Gle nmorangie Single Malt £2.50
DELUXE SPIRITS (25ml) -
PESHWARI NAN Nan bread stuffed with sultanas and nuts topped with sesame seeds £2.75
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
Soft vermicelli in almond flavoured milk with ro se syrup topped with vanilla ice cream (Faluda) £3.50
SPIRITS (25ml) --
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95

Creamy Mash Potato £2.95
Homemade Low Fat Mayo Free Coleslaw £1.50
Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
Carved Trio of Meats -
50p extra to add cheese/extra cheese -
English Tea £1.50
Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
Honey Roast Ham Salad £4.95

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Provencale – Served with gambas tomato & basil sauce £12.95
French Beans £2.75
Provencal tomato salad £2.75
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Creamed Mash £1.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50

Prawns Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.
Minced Pork, Bean Curd Soup £6.50
- Clear soup with minced pork and bean curd, as served in Bangkok’s busting China Town.
Chicken & Broccoli with Oyster Sauce £9.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Fish Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.
Chicken Satay £6.95
- Lean strips of marinated chicken bamboo skewers and served with peanut sauce and cucumber relish.
Hot & Spicy Soup w/ Mushroom (V) £5.95
- HOT & SPICY SOUPRich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.
Red Vegetable Curry £9.50
- Mixed Vegetables cooked with red curry paste and coconut milk.
Prawns Stir-Fried with Chilli Oil £10.95
- Stir-fired with chilli oil, onion, red and green pepper.