Indian Vegan Lentil Curry - This has a South Indian and Gujarati touch. Mung & masur or other lentils cooked with curry leaves, star anise & tamarind. N/A
Vegan breakfast -omitting the egg above and including vegan rashers N/A
Punjabi Style Saag Paneer - Homemade Indian cheese cooked with fenugreek, spinach & mustard leaves in a traditional ginger turka (tempering sauce). As delicious as you would find in rural Punjab. N/A
Full English meat breakfast – bacon, eggs, sausages, tomatoes, mushrooms, toast, beans etc N/A
Indian Vegan Chickpea Curry - Traditionally cooked with garlic, fenugreek, new potatoes and healthy vegetables. Just like on the streets of New Delhi. N/A
Spring rolls (4), barbecue spare ribs, 1/2 crispy aromatic duck, lemon chicken, beef with green peppers in black bean sauce (Mild), king prawn with ginger and spring onions, stir fried mixed vegetables, egg fried rice, prawn crackers.