NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95