Village Tearoom in Oldham Menu

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Village Tearoom in Oldham has no menu available, but can choose from many other options such as Milkshake or Shandy Bass (0.33L) from Vincents Restaurant. Brasserie at the Royal King's Arms offers many options including Panuelo Tempranillo Rose Spain and Paunelo Tempranillo- Cabernet Sauvignon Spain. Prezzo includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Glaceau Smart Water 600ml and Sprite from . MunchLancaster offers Green Chilli Deli and Sandwich and Selection of Crisps.

Nearby Sample Menus

Garlic Mushrooms £2.10
Cans £0.60
Chicken Nuggets (8) with chips £3.00
Chicken Kebab Pitta: £4.50, Garlic Bread: £5.20
Feta Salad - Lettuce, onion, tomato, olives & feta cheese £2.00
Cheese - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £0.90/£1.10/£1.30/£0.90/£1.10
Chicken Tikka Masalla - Indian masala sauce, cheese, chicken, peppers & onion - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
Chocolate Fudge Cake £1.50

Roast Duck with Pineapple £5.90
Ham Omelette £5.20
Fried King Prawn with Broccoli £5.60
King Prawn with Cashewnuts £6.00
Char Sui Barbecue Roast Pork Chow Mein £5.10
Roast Duck with Plum Sauce £5.90
Curried Mushrooms £4.60
Satay Sliced Beef £5.20

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Chilli Mushrooms £3.00
- Marinated mushrooms, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Creamy Chinese Sweetcorn Soup £2.50
Honey Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic & honey sauce, garnished with spring onions.
Sweet & Sour Chicken Balls £3.95
- Battered chicken breast in balls, served with a sweet & sour dip.
Chinese Curry £4.50
- Homemade Chinese curry sauce.
Garlic Fried Noodles £2.50
Chilli Prawns £4.50
- Marinated large prawns, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Chicken Frank Roll £3.50
- Chinese homemade style tortilla wrap stuffed with fresh free range chicken, tossed with Chinese vegetables & Chinese spice, with a drop of soya dressing.

Inferno £5.99
- Chicken tikka, pepperoni, red onions, chillies and peppers.
Fish Pakora £2.99
King Special £17.99
- 1 whole peri peri chicken, any 12" pizza, 2 fries, portion of donner kebab, 3 dips, 1.5l of drinks.
Chicken Supreme £8.99
- Chicken, peppers, red onions, sweetcorn and garlic butter.
Chicken Steak Burger Meal £3.49
Chicken Curry £6.00
- Served with 2 rotis.
Margherita £6.99
- Tomato and herb base, mozzarella and cheddar cheese.
7-Up £0.90