Victorian Restaurant in Bexleyheath Menu

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Victorian Restaurant in Bexleyheath has no menu available, but can choose from many other options such as Liqueur Coffee or Hot Chocolate from Dolphin Inn. Pret A Manger offers many options including Chocolate Chunk Cookie and Chocolate Brownie Bar. Rocket Pizza Place includes a wide range like Tango or 7 Up. Strawberry + Ginger Spritz and Elderflower + Lime Spritz from . The Rib Shack offers Pizza On Demand and Bottles.

Nearby Sample Menus

Beef with Green Pepper in Black Bean Sauce & Chilli £4.20
Beef with Pineapple £4.20
Beansprout Chow Mein (Small) £2.60
Pork Chow Mein £4.00
Beef Steak (Chips, Peas, Tomatoes & Gravy) £6.80
Mixed Vegetables Curry (Large Portion) £3.40
1/2 Boiled Rice + 1/2 Chips + Sauce £2.30
Chicken with Tomatoes £4.10

- CHICKEN / PRAWN / MEAT £4.65
set meal a 1 poppadom, 1 chicken tikka, 1 onion salad, 1 mango chutney, 1 chicken tikka masala & 1 peshwari naan £8.95
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
- CHICKEN / PRAWN / MEAT £4.60
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
vindaloo very hot with black pepper, lemon & ginger -
chilli masala with onions, garlic, methi leaves & green chillies -
sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20

Congee with Pork -
Jam Tarts -
*Chocolate Fountain -
Spring Rolls -
King Prawn -
Crispy Aromatic Chicken -
Fruits Jelly -
Blackforest Gateau -

Carrot Cake -
Jam Tarts -
Chocolate Fudge -
Blackforest Gateau -
*Chicken Curry -
Hot & Sour Soup -
Pepper -
Crispy Seaweed -

TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
SAMOSA (Meat or Vegetable) Spiced meat or vegetables wrapped in a crispy fried pastry. £3.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95
TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
Coffee £1.50