Victoria Daniel in Pembroke Dock Menu

Victoria Daniel in Pembroke Dock has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Mama Fay's offers many options including Lemonade and Ginger Beer. Alma Inn includes a wide range like Posh Extra Bits-Chicken Masala, salami, pepperoni, anchovy, goats cheese, Bolognese sauce, Italian sausage, roasted chicken, Prawns and Scallops or Extra Bits-mushroom, pineapple, chillies, garlic, spinach, oven roasted Red Pepper, garlic, jalapeno, rocket, ham, olives. Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets from . The Crown Inn offers The Brasserie and Sweet Chilli.

Nearby Sample Menus

  • Banoffee Pie, deep fried banana £5.95
  • Traditional English - Egg, Cumberland Sausage, ‘Allens’ smoked back Bacon, Black Pudding, Tomato and Beans (Eggs can be poached, fried or scrambled) N/A
  • Bangers ‘n’ Mash, bubble & squeak, red onion gravy £10.95
  • Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits £7.95
  • Smoked Salmon and Scrambled Egg N/A
  • White or Brown Toast N/A
  • Rolled Sirloin, dauphinoise, smoked pancetta, cherry tomatoes, spinach, red wine sauce £21.95
  • Garlic bread £1.95
  • Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
  • Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
  • Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
  • •Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
  • Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
  • Mini Eccles cakes with Lancashire bomb cheese £3.25
  • Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
  • •••Provencale fish soup, aioli, gruyere and rouille £6.25
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Tuna Crunch Pasta
    • Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
  • Pain au Chocolat
    • Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Yum Yum
  • Mature Cheddar Cheese Ploughmans Oval Bite
    • Sliced Mature Cheddar Cheese with Sandwich Pickle, Fresh Salad Leaves, slices of Tomato, slices of Cucumber and sliced Red Onion on a white seeded roll.
  • Wrap Platter
    • Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
  • Chargrill Chicken Oval Bite
    • Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
  • Jammy Heart Biscuit
    • Combination of delicious crumbly shortbread biscuit and a jam centre.
  • Vegetarian Moussaka (V) £14.95
    • Served with rice and salad.
  • Mediterranean Special Meatballs £14.95
    • Mince beef with onion, fresh coriander & spices cooked in a traditional style served with rice.
  • Pasta Ratatouille (V) £12.95
    • Firefly pasta cooked in a ratatouille sauce & cream.
  • Seafood Provençal £15.95
    • Mussels, prawns, salmon & squid cooked in Provençal sauce served with rice.
  • Calamari £13.95
    • Deep fried squid served with salad.
  • Lamb Algiers £15.50
    • Traditional Algerian dish with tender lamb, spinach, sultanas & chickpeas served with rice.
  • Salmon £14.95
    • Cooked in garlic butter, mushroom & white wine sauce served with rice.
  • Chicken au Poivre £14.95
    • Chicken breast seasoned with black pepper & a creamy Worcester sauce served with rice.
Victoria Daniel

Victoria Daniel

location

Address

18 Queen Street, Pembroke Dock, Dyfed, SA726JF ,

phone

Phone

01646683884

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
18 Queen Street, Pembroke Dock, Dyfed, SA726JF ,
Similar Restaurants based on Cuisines