Viceroy Tandoori Restaurant in Henley-On-Thames Menu -

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Viceroy Tandoori Restaurant in Henley-On-Thames has no menu available, but can choose from many other options such as Milk or Apple Juice from Atomic Burger. The Dragon Bowl offers many options including 7UP 0.33L and Tango Orange 0.33L. Toby Carvery includes a wide range like Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V). Tango Apple and Tango Orange from . Oxford Thai offers Pizzaexpress and Pip Organic Rainbow Ice Lolly V, VG, GF.

Nearby Sample Menus

Bowl of Cheesy Chips £2.70
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
Fish Goujons with Chips & Salad £4.95
Suffolk Ham with Egg & Chips £4.95
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Beef Burger & Chips with a Homemade Tomato Relish £5.50
Orange Cheesecake with a Pineapple Salsa £4.95
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50

GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
- ENDA (Egg) £2.95
Massala Tea £1.95
SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50

Homemade Fish Fingers and Tartare Sauce £4.95
10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries £10.95
Homemade Red Cabbage Coleslaw £1.50
½ Roast Chicken -
Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries £9.45
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Creamed Mash £1.95
Blueberry & white chocolate cheesecake £5.50
Mussels cooked in white wine, cream and garlic sauce £6.95
French Beans £2.75
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50

Red Vegetable Curry £9.50
- Mixed Vegetables cooked with red curry paste and coconut milk.
Golden Bags £6.50
- Cuttlefish balls mixed with herb, wrapped with rice paper served with sweet chilli sauce.
Beef Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Beef Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.
Wonton Soup £6.50
- Clear soup with prawns and pork dumplings.
Chicken Panaeng Curry £10.50
- Strips of chicken folded in a red curry paste, coconut milk and kaffir lime leaves.
Pork Stir-Fried with Cashew Nuts £9.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Duck Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.