HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
Sambuca £2.25
Massala Tea £1.95
Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95
SAFFRON RICE Aromatic Basmati rice. On its own or flavoured with: £2.65
MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95