Venue 97 in Bishop's Stortford Menu

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Venue 97 in Bishop's Stortford has no menu available, but can choose from many other options such as Haagen Dazs (500ml) or Bottle (1.5 Ltr) from Oak Tandoori. The Dandelion offers many options including British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Hatch on the Go includes a wide range like Diet Coke or Coke. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers W Lo and Water.

Nearby Sample Menus

Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Rocket Salad £6.50
- With tomato and parmesan flakes.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Panna Cotte with Chocolate Sauce £5.00

Deep Fried Tofu with Pepper, Salt and Chilli £4.60
- Vegetarian. Spicy.
Lamb With Ginger and Spring Onion £6.70
Chicken Red Curry £5.70
- Spicy.
King Prawn With Chilli £6.70
- Spicy.
Pork in Satay Sauce £5.20
- Contains Nuts. Spicy.
Curry King Prawn £6.70
Deep Fried King Prawn With Pepper and Salt £6.70
Mushroom Chow Mein (Large) £5.10
- Vegetarian.

Motor or Aloo Poneer (Peas or potato and cheese) £3.55
Keema Naan Stuffed with spiced minced meat £2.40
Vegetable Rice £2.65
Mixed Vegetable Bhajee £2.30
Prawn £5.50
King Prawn £8.50
Meat £5.50
Prawn £5.50

Mixed Vegetables £4.25
- Seasonal vegetables.
King Prawn Nawabi (Medium) £12.95
- Medium strength juicy dish laced with almond powder, fresh tomato with a touch of cream.
Tikka Moricha £8.95
- Fairly hot chicken or lamb barbecued & cooked with green chilli & tomatoes with authentic herbs & spices.
Special Rice £2.95
- Nuts, sultanas, egg, peas & carrots.
Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Vegetable Biriani £7.95

Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
French Fries £3.25
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Funghi £7.95
- V. Button mushrooms and sautéed onion.