Van Antonis in Pinner Menu

Kleftico £15.95
- Young English lamb on the bone, seasoned and slowly cooked until tender and served with rice.
Lamb Souvlaki £14.95
- Marinated diced lamb, chargrilled and served with rice.
Chicken Souvlaki £12.95
- Marinated diced chicken, chargrilled and served with rice.
Pork Souvlaki £12.95
- Marinated diced pork, chargrilled and served with rice.
Orama Chicken £13.95
- Strips of sautéed chicken mixed into in a creamy mushroom and onion sauce, served with rice.
Mousakka £12.95
- Seasoned minced beef with layers of aubergines, courgettes and potatoes topped with a béchamel sauce, served with salad.
Vegetarian Mousakka (V) £11.95
- Layers of aubergines, courgettes and potatoes topped with a béchamel sauce, served with salad.
Gemista (V) £11.95
- Stuffed peppers with rice, spices and herbs, served with salad.
Beef Gemista £12.95
- Stuffed peppers with rice, minced beef, spices and herbs, served with salad.
Fried Kalamari £12.50
- Deep fried squid rings served with homemade chips.
Garides Saganaki £15.00
- Prawns in tomato sauce topped with feta cheese, served with salad.
Salmon £14.95
- Grilled Scottish salmon fillet drizzled with olive oil and lemon, served with homemade chips.
Sea Bass £15.95
- Grilled fillets of fresh sea bass drizzled with olive oil and lemon, served with homemade chips.
Pastichio £12.95
- Greek pasta layered with ground beef and béchamel sauce baked in the oven, served with salad.

Trio of Greek Dips £4.95
- Taramosalata, houmous and tzatziki served with warm pitta bread.
Kalamari £5.50
- Deep fried squid rings coated in flour.
Prawn Platter £5.50
- Chilled prawns served on a bed of lettuce topped with marie rose sauce and served with brown bread.
Seafood Salad £5.50
- A mixture of marinated seafood.
Garlic Mushrooms (V) £4.95
- Button mushrooms pan fried with olive oil, garlic, tomato and lemon.
Halloumi (V) £4.95
- Chargrilled goats cheese.
Lountza £4.95
- Chargrilled smoked loin of pork.
Dolmades £4.95
- Stuffed vine leaves with seasoned minced beef and rice.
Keftedes £4.95
- Traditional fried pork meatballs.
Spanakopitta (V) £4.95
- Fresh spinach with feta cheese wrapped in filo pastry.

Orama Meze £49.90
- Green and black olives with pitta, cold starters (taramosalata, houmous, tzatziki, beetroot salad, potato salad, seafood salad), hot starters (garlic mushrooms, lountza, halloumi, loukaniko, keftedes, dolmades), fish (kalamari), meat platter (pork, chicken, sheftalia), Greek salad with homemade chips or rice.

Nearby Sample Menus

Goan Fish Curry £12.95
- Tilapia cooked with coconut, vinegar and red chillies. Dish contains fish, dairy and nuts.
Paneer Tikka £7.95
- Cubes of Indian cheese marinated in chef’s unique spices & cooked in a tandoor. Dish is veg and gluten.
Egg Fried Rice £6.50
Fish Masala £12.95
- Tilapia cooked North Indian style. Dish contains fish.
Lamb Sheekh Kebabs £7.95
- Minced lamb kebabs with ginger, garlic, chillies & coriander.
Bhel Puri £6.95
- Puffed rice with potatoes, onions, mixed with garlic and tamarind sauce, garnished with sev and coriander. Dish is veg and gluten.
Pepper Chicken £7.95
- Boneless chicken flavoured with black pepper seasoning.
Chilli Paneer £7.95
- Tossed in soy sauce, peppers and chilli’s. Dish is veg and gluten.

Pickled Onion (1419) £0.75
Kids Fish, Chips and Beans (1526) £4.99
Mushy Peas (1417) £2.50
Still Water (1434) £1.30
Gourmet Vegetarian Burger and Chips (1467) £9.25
- A Thai-influenced burger with fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli served with freshly prepared golden chips.
1/4 Burger and Chips (1518) £7.69
- 100% prime british 4oz beef burger with baby gem lettuce and red onion in a brioche bun. Served with delicious golden chips.
Onion Rings (1483) £2.75
- Sweet spanish onions coated in a crispy light premium beer batter.
Pepsi (Sugar Tax Applies) (1427) £1.45

Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Stilton £6.95
Gammon Steak - A succulent steak topped with egg and pineapple £9.75
Salads – Served with chips or new potatoes - Ham £7.50
Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
Cheese £4.25
Tuna & Mayo £5.95
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95

Persian Biryani £8.25
King Prawn Madras (Very Hot) £8.95
Kashmir (Medium) £6.45
- Medium cooked with banana.
Tandoori Chicken Main £5.95
- A classical dish of quarter of chicken, marinated in a slightly tangy selection of spices before being baked. Served with sizzling onions.
Samosa £2.95
- A triangular shape pastry stuffed with spicy mince meat or vegetable.
Dopiaza £6.45
Chicken Tikka Makhani £7.95
Saag Gosht £6.45
- With spinach.