Van Antonis in Pinner Menu

 Juices

• Orange £2.50
• Apple £2.50
• Pineapple £2.50
• Cranberry £2.50
• J2O Orange & Passion Fruit £3.00
• J2O Apple & Raspberry £3.00
• Sparkling Water £3.50
• Still Water £3.50

 Bottled Soft Drinks

• Coke £2.50
• Diet Coke £2.50
• Sprite £2.50

 Alco Pops

• WKD £4.00
• Smirnoff Ice £4.00

 Red Wines

• House Red £14.95
• Cabernet Sauvignon £19.95
• Campo Viejo £20.95
• Syrah £21.95
• Makedonikos £19.95
• Chianti £19.95
• Chateauneuf Du Pape £34.95

 Beers and Cider

• Keo £4.00
• Stella Artois £4.00
• Budweiser £4.00
• Corona £4.00
• Magners £4.00

 Rose

• House Rose £17.95
• Makedonikos £18.95

 Champagne and Prosecco

• Prosecco £22.95
• Rose Prosecco £22.95
• House Champagne £39.95
• Moët & Chandon £59.95

 White Wines

• Imiglykos £17.95
• Retsina £17.95
• House White £14.95
• Pinot Grigio £17.95
• Makedonikos £19.95
• Sauvignon Blanc £18.95
• Chablis £24.95

 Main Courses

• Kleftico £15.95
  • Young English lamb on the bone, seasoned and slowly cooked until tender and served with rice.
• Lamb Souvlaki £14.95
  • Marinated diced lamb, chargrilled and served with rice.
• Chicken Souvlaki £12.95
  • Marinated diced chicken, chargrilled and served with rice.
• Pork Souvlaki £12.95
  • Marinated diced pork, chargrilled and served with rice.
• Orama Chicken £13.95
  • Strips of sautéed chicken mixed into in a creamy mushroom and onion sauce, served with rice.
• Mousakka £12.95
  • Seasoned minced beef with layers of aubergines, courgettes and potatoes topped with a béchamel sauce, served with salad.
• Vegetarian Mousakka (V) £11.95
  • Layers of aubergines, courgettes and potatoes topped with a béchamel sauce, served with salad.
• Gemista (V) £11.95
  • Stuffed peppers with rice, spices and herbs, served with salad.
• Beef Gemista £12.95
  • Stuffed peppers with rice, minced beef, spices and herbs, served with salad.
• Fried Kalamari £12.50
  • Deep fried squid rings served with homemade chips.
• Garides Saganaki £15.00
  • Prawns in tomato sauce topped with feta cheese, served with salad.
• Salmon £14.95
  • Grilled Scottish salmon fillet drizzled with olive oil and lemon, served with homemade chips.
• Sea Bass £15.95
  • Grilled fillets of fresh sea bass drizzled with olive oil and lemon, served with homemade chips.
• Pastichio £12.95
  • Greek pasta layered with ground beef and béchamel sauce baked in the oven, served with salad.

 Salads

• Greek Salad (V) £6.00
• Green Salad (V) £5.00
• Seafood Salad £7.50
• Orama Special Salad £7.00

 Starters

• Trio of Greek Dips £4.95
  • Taramosalata, houmous and tzatziki served with warm pitta bread.
• Kalamari £5.50
  • Deep fried squid rings coated in flour.
• Prawn Platter £5.50
  • Chilled prawns served on a bed of lettuce topped with marie rose sauce and served with brown bread.
• Seafood Salad £5.50
  • A mixture of marinated seafood.
• Garlic Mushrooms (V) £4.95
  • Button mushrooms pan fried with olive oil, garlic, tomato and lemon.
• Halloumi (V) £4.95
  • Chargrilled goats cheese.
• Lountza £4.95
  • Chargrilled smoked loin of pork.
• Dolmades £4.95
  • Stuffed vine leaves with seasoned minced beef and rice.
• Keftedes £4.95
  • Traditional fried pork meatballs.
• Spanakopitta (V) £4.95
  • Fresh spinach with feta cheese wrapped in filo pastry.

 Orama Meze

• Orama Meze £49.90
  • Green and black olives with pitta, cold starters (taramosalata, houmous, tzatziki, beetroot salad, potato salad, seafood salad), hot starters (garlic mushrooms, lountza, halloumi, loukaniko, keftedes, dolmades), fish (kalamari), meat platter (pork, chicken, sheftalia), Greek salad with homemade chips or rice.

254-256 Uxbridge Road, Pinner, Middlesex, HA54HS ,

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