Van Antonis in Pinner Menu

 Orama Meze

• Orama Meze £49.90
  • Green and black olives with pitta, cold starters (taramosalata, houmous, tzatziki, beetroot salad, potato salad, seafood salad), hot starters (garlic mushrooms, lountza, halloumi, loukaniko, keftedes, dolmades), fish (kalamari), meat platter (pork, chicken, sheftalia), Greek salad with homemade chips or rice.

 Starters

• Spanakopitta (V) £4.95
  • Fresh spinach with feta cheese wrapped in filo pastry.
• Keftedes £4.95
  • Traditional fried pork meatballs.
• Dolmades £4.95
  • Stuffed vine leaves with seasoned minced beef and rice.
• Lountza £4.95
  • Chargrilled smoked loin of pork.
• Halloumi (V) £4.95
  • Chargrilled goats cheese.
• Garlic Mushrooms (V) £4.95
  • Button mushrooms pan fried with olive oil, garlic, tomato and lemon.
• Seafood Salad £5.50
  • A mixture of marinated seafood.
• Prawn Platter £5.50
  • Chilled prawns served on a bed of lettuce topped with marie rose sauce and served with brown bread.
• Kalamari £5.50
  • Deep fried squid rings coated in flour.
• Trio of Greek Dips £4.95
  • Taramosalata, houmous and tzatziki served with warm pitta bread.

 Salads

• Orama Special Salad £7.00
• Seafood Salad £7.50
• Green Salad (V) £5.00
• Greek Salad (V) £6.00

 Main Courses

• Pastichio £12.95
  • Greek pasta layered with ground beef and béchamel sauce baked in the oven, served with salad.
• Sea Bass £15.95
  • Grilled fillets of fresh sea bass drizzled with olive oil and lemon, served with homemade chips.
• Salmon £14.95
  • Grilled Scottish salmon fillet drizzled with olive oil and lemon, served with homemade chips.
• Garides Saganaki £15.00
  • Prawns in tomato sauce topped with feta cheese, served with salad.
• Fried Kalamari £12.50
  • Deep fried squid rings served with homemade chips.
• Beef Gemista £12.95
  • Stuffed peppers with rice, minced beef, spices and herbs, served with salad.
• Gemista (V) £11.95
  • Stuffed peppers with rice, spices and herbs, served with salad.
• Vegetarian Mousakka (V) £11.95
  • Layers of aubergines, courgettes and potatoes topped with a béchamel sauce, served with salad.
• Mousakka £12.95
  • Seasoned minced beef with layers of aubergines, courgettes and potatoes topped with a béchamel sauce, served with salad.
• Orama Chicken £13.95
  • Strips of sautéed chicken mixed into in a creamy mushroom and onion sauce, served with rice.
• Pork Souvlaki £12.95
  • Marinated diced pork, chargrilled and served with rice.
• Chicken Souvlaki £12.95
  • Marinated diced chicken, chargrilled and served with rice.
• Lamb Souvlaki £14.95
  • Marinated diced lamb, chargrilled and served with rice.
• Kleftico £15.95
  • Young English lamb on the bone, seasoned and slowly cooked until tender and served with rice.

 White Wines

• Retsina £17.95
• Imiglykos £17.95
• Chablis £24.95
• Sauvignon Blanc £18.95
• Makedonikos £19.95
• Pinot Grigio £17.95
• House White £14.95

 Champagne and Prosecco

• Moët & Chandon £59.95
• House Champagne £39.95
• Rose Prosecco £22.95
• Prosecco £22.95

 Rose

• Makedonikos £18.95
• House Rose £17.95

 Beers and Cider

• Magners £4.00
• Corona £4.00
• Budweiser £4.00
• Stella Artois £4.00
• Keo £4.00

 Red Wines

• Chateauneuf Du Pape £34.95
• Chianti £19.95
• Makedonikos £19.95
• Syrah £21.95
• Campo Viejo £20.95
• Cabernet Sauvignon £19.95
• House Red £14.95

 Alco Pops

• Smirnoff Ice £4.00
• WKD £4.00

 Bottled Soft Drinks

• Sprite £2.50
• Diet Coke £2.50
• Coke £2.50

 Juices

• Still Water £3.50
• Sparkling Water £3.50
• J2O Apple & Raspberry £3.00
• J2O Orange & Passion Fruit £3.00
• Cranberry £2.50
• Pineapple £2.50
• Apple £2.50
• Orange £2.50

254-256 Uxbridge Road, Pinner, Middlesex, HA54HS ,

Pinner Restaurants

• Pinner Greek Menus

Middlesex Restaurants

• Middlesex Greek Menus

Greater London Restaurants

• Greater London Greek Menus