Valentinos Restaurant in Cardiff Menu

Pizza Margherita (v) £7.95
- Cheese & tomato & herbs
Calzone £9.95
- Folded pizza with ham, mushrooms and spinach
Pizza Diavolo £9.95
- Peppers, pepperoni sausage & chillies
Pizza Prosciutto £9.95
- Cheese, tomato & ham
Pizza House Special £11.95
- Italian sausage, chilies, spinach & olives topped with an egg
Pizza con Salsiccia £9.95
- Cheese, tomato & spicy Italian sausage
Create Your Own Pizza with 4 Toppings £11.95

Spaghetti Napoletana (v) £9.95
- Tomato, onions, basil and olive oil
Linguine Alle Cozze £11.95
- Linguine with mussels with tomato, white wine & garlic
Spaghetti Marinara £13.95
- Mixed sea food with tomato, garlic & white wine
Spaghetti Carbonara £10.95
- Pasta cooked with pancetta, parmesan, cream, black pepper & an egg
Spaghetti Bolognese £9.95
- A traditional Italian mince meat sauce
Tagliatelle Alfredo £10.95
- Ribbons of pasta with chicken, mushrooms and cream sauce
Tagliatelle Pollo Peperoni £10.95
- Ribbons of pasta cooked with diced chicken, roast peppers, onions, tomato and cream sauce
Penne con Salsiccia £10.95
- Traditional Italian sausage, garlic & tomato

£10.95
Penne Al Salmone £10.95
- Pasta with fresh salmon and cream
Lasagne Al Forno £10.95
- Fresh home-made lasagne with layers of meat sauce, pasta & herbs
Tortelloni Ai Funghi (v) £11.95
- Fresh pasta parcels cooked with wild mushrooms & served with cream sauce
Penne Arrabiata Con Funghi (v) £9.95
- Penne pasta cooked with mushrooms & a classic spicy tomato & fresh herb sauce

Nearby Sample Menus

1+1=3 Brut - Xarel-lo, Parellada £16.95
- Clean & fruity.
Berenjena Frita Con Queso Mahon(Cheese) £3.50
- Deep fried battered aubergine, matured cows milk cheese, black olives & fried tomato sauce.
Board 3 (Mixed) £15.00
- Jamon serrano, iberico chorizo, manchego, tres leches.
Valtea - Albarino £19.95
- Incredible albarino with classic peachy flavours.
Estrella Inedit 33cl 4.8% £4.75
- Brewed in Barcelona, a wheat beer with light coriander and orange notes.
Chorizo, Pimiento y Huevo (Meat) £3.50
- Chorizo, padron peppers and fried quails egg.
Queso Azul y Miel(Cheese) £3.50
- Blue cheese, Galician cream cheese, piquillo pepper, walnut & honey.
Board 1 (4 Cheeses) £15.00
- Perazola, tre leches, manchego, mahon curado.

Oum Ali £3.70
- Puff pastry, milk, sugar & nuts, served hot.
Mixed Kebab £7.50
- Skewer kofta kebab & skewer chicken kebab.
Koshari & Chicken Kebab £6.30
- Koshari topped with chicken kebab.
Set Breakfast 1 (V) £7.50
- Ejjah (fried eggs with parsley & onion) + falafel & foul midammis.
Koshari & Chicken Shawarma £5.95
- Koshari topped with chicken shawarma.
Skewer Lamb £3.70
Mixed Salad (VG)(V) £2.50
- A mixture of lettuce, cucumber, tomato & onion.
Ayran £1.80

Sprite £1.99
Tempura Vegetable £3.50
- Vegetables in a light Japanese batter with soy dipping sauce.
Vegetable Gyoza £3.50
- 5 vegetable and water chestnut dumplings, with gyoza dipping sauce.
Singapore Box £7.50
- King prawns and calamari, bean sprouts, peppers and hot spicy curry sauce.
Jaffa Cake £2.99
Veggie Katsu Skewers £3.50
- 3 Pieces with sweet chilli dipping.
Banana £2.99
Iced Tea £1.50

Keftedes £4.00
- Small greek meatballs cooked in briam sauce
Fresh Xifias £15.30
- Fresh swordfish fillet grilled with balsamic vinegar, honey, olive oil and thyme, served bouguette of vegetables and white wine sauce
Keftedes (Chips) £7.90
- Small greek meatballs with salad, briam sauce and chips
Lavraki Fillet £14.95
- Oven baked fillet of sea bass served with bouquette of vegetables, finish in a lemon butter sauce
Greek Salad £4.50
- Feta cheese based salad with olive oil dressing
Chicken Fillets (Rice) £7.90
- Chicken fillets with salad and rice
Stiphado £13.90
- Succulent pieces of beef, fresh herbs and onions in a tomato and red wine sauce
Soutzoukakia (Meat) £4.50
- Meatballs in spicy tomato sauce

Lasagne Al Forno £11.50
- Meat lasagne dressed with a side salad or choice of Vegetable Lasagne.
Britvic Tomato Juice £2.80
Mash Potatoes £2.95
Ravioli Funghi £12.50
- Meat filled ravioli, with a mushroom and spinach cream sauce.
Welsh T-Bone Steak £23.95
- T-Bone steak, 16oz/453grms garnished and served with fries.
Profiteroles £4.95
- Choux buns filled with cream and smothered in hot Belgium chocolate.
Salmon Fresco con Espárragos £15.95
- Fresh salmon with asparagus spears, potatoes, seasonal leaves and choron sauce.
Onion Rings £3.25

Triple Chocolate Muffin
- Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
Peri Peri Chicken Baguette
- Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
Tropical Fruit Pot
- tasty pot of pineapple, mango and melon.
Mature Cheddar Cheese Ploughmans Oval Bite
- Sliced Mature Cheddar Cheese with Sandwich Pickle, Fresh Salad Leaves, slices of Tomato, slices of Cucumber and sliced Red Onion on a white seeded roll.
Southern Fried Potato Wedges
- Lightly spiced with a combination of herbs and spices
Tandoori Chicken Baguette
- This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
Sugar Strand Doughnut
- A ring doughnut, hand decorated with white fondant and coloured sugar strands.
Christmas Lunch Sandwich
- Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.

The Yard Bird £13.50
- Chicken breast marinated in cajun spices & topped with garlic mayo (m).
Halloumi Burger (V) £13.95
- Grilled halloumi topped with jalapenos & smokehouse sauce (m).
The Smokehouse £13.95
- Beef patty topped with house pickles, monty jack cheese & smokehouse sauce (m).
The Roadhouse £15.95
- Beef patty topped with house pickles monty jack cheese & smokehouse sauce (m) topped with a choice of either : pulled pork, beef brisket or smoked bacon.
The Mex £14.95
- Chicken breast marinated in cajun spices & topped with guacamole, nachos, monty jack cheese & garlic mayo (m).