Upstairs Downstairs in Littleborough Menu

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Upstairs Downstairs in Littleborough has no menu available, but can choose from many other options such as A selection of Sussex cheeses served with homemade chutney, bouquet of celery, pickled walnut and cheese biscuits or Affogato of vanilla ice-cream served with a shot of Bailey’s and strong espresso – Simply Italian! from Alfresco. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. The Chinese Buffet includes a wide range like Prawn Crackers or Char Sui In Szechuan Style. Koko Kanu Coconut Rum and Appleton's Signature Rum 70cl from . Turtle Bay offers MunchLancaster and Glaceau Smart Water 600ml.

Nearby Sample Menus

American Sizzler - Green pepper, fresh chillies & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Feta Salad - Lettuce, onion, tomato, olives & feta cheese £2.00
Cheesecake £1.50
1/4lb Beefburger £2.10
Bottled Water £0.60
1/2lb Mexican Burger £3.10
2 Pcs Chicken with chips £3.10
Mixed Kebab - Shish & Chicken Pitta: £4.70, Garlic Bread: £5.40

King Prawn with Tomatoes £5.60
Stir Fried Onions £2.40
Shanghai Fillet Steak £8.30
Seaweed £2.30
Spare Ribs in King Do Sauce £5.00
Sweet & Sour Ribs £5.20
Roast Duck with Beansprouts £5.90
Chicken with Mushrooms £5.20

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Szechuan Rice £5.00
- Rice with a homemade spicy szechuan sauce, with Oriental vegetables.
Udon Teriyaki Noodles £5.00
- Wheat flour noodles tossed with a Japanese teriyaki sauce, with Oriental vegetables.
Sweet & Sour Chicken Balls £3.95
- Battered chicken breast in balls, served with a sweet & sour dip.
Black Pepper £4.50
- Homemade black pepper sauce with your choice of protein, garnished with spring onions.
Bamboo Green Noodles £5.00
- Chilli coriander garlic flavoured homemade sauce, tossed with Oriental vegetables.
Hot & Sour Soup £2.50
Honey Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic & honey sauce, garnished with spring onions.
Be The Chef (26oz Box) £5.00
- Step 1: choose your tasty carbs. Step 2: choose your tasty protein. Step 3: choose your tasty sauce.