Underbar Blackpool in Blackpool Menu

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Underbar Blackpool in Blackpool has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. San Pellegrino Sparkling Water and Aqua Panna Still Water from . Revolution offers Las Iguanas and Rosado Vina Santiago Rose Wine.

Nearby Sample Menus

Canadian - Mushroom, sweetcorn, pineapple, chicken & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£10.60/£6.40/£9.00
Extra Toppings Small: £1.00, Large: £1.20
Cheese - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £0.90/£1.10/£1.30/£0.90/£1.10
Potato Wedges £1.70
Cheesecake £1.50
1/2lb Beefburger with cheese £3.10
Cheesy Chips £2.00
Vegetarian - Mushroom, onion & spinach £5.50

King Prawn in Oyster Sauce £5.60
Chicken with Broccoli £5.20
Foulridge Special £5.60
Prawn Fried Rice £5.00
Beef with Cashewnuts £5.60
Chicken with O.K. Sauce £5.20
Sesame Prawn on Toast (8) £3.50
Hot & Sour Soup £2.20

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Vegetable Spring Rolls £2.50
French Fries £1.75
Garlic Fried Noodles £2.50
Salt & Pepper Potatoes £2.50
- French fries tossed in fresh peppers & onions with crushed pepper & salt.
Hakka Noodles £5.00
- Egg noodle, Indo Chinese style with a chilli garlic flavour, with Oriental vegetables.
Colada £3.00
- Pineapple, coconut cream, banana, milk with scoop of whey protein & crushed ice.
Szechuan Noodles £5.00
- Egg noodles with a homemade spicy szechuan sauce, with Oriental vegetables.
Hot & Sour Soup £2.50

Veggie Supreme £4.99
- Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.
BBQ Hot £0.35
Peri Peri Wings £1.99
Daddy Burger Meal £4.49
- 2 chicken fillet burgers and hash brown.
Garlic Mayo £0.35
Cheese Garlic Bread £2.50
- Cheese and garlic butter.
Fish Pakora £2.99
Pollo £5.99
- Chicken and sweetcorn.