U Patel in Hitchin Menu

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U Patel in Hitchin has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express. The Brookmans offers many options including Buttered Savoy Cabbage, Peas & Baby Onions and Garlic & Thyme Roasted Root Vegetables. Kimaya Noodle & Sushi Bar includes a wide range like Sesame Seared Salmon or Coriander Seared Tuna. Fiol Prosecco, Glera, Italy NV and Forget Brimont Champagne Premier Cru, Pinot Noir / Pinot Meunier / Chardonnay, France NV from . The Bishop's Cave offers The Alban Tandoori and San Giorgio Pinot Grigio Blush,Veneto Italy.

Nearby Sample Menus

Caprese £5.95
- Fresh tomato with mozzarella and basil.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Tiramisu £5.50
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Chocolate Torte with Amaretto Liqueur £6.00
Italian Meatballs £11.00
- With rice.
Pinot Grigio delle Venezie £19.90

Szechuan Squid £6.70
- Spicy.
Mushroom Chop Suey £4.30
- Vegetarian.
Lamb in Satay Sauce £6.70
- Contains Nuts. Spicy.
Deep Fried Spare Ribs with Pepper Salt and Chilli £5.50
- Spicy.
Mineral Water £1.00
Coke £1.00
Chicken in Satay Sauce £5.20
- Contains Nuts. Spicy.
King Prawns Green Curry £6.70
- Spicy.

Jalfarazi Chicken £5.55
Meat/Prawn £5.95
Vegetable £4.30
Vegetable £4.15
Sag Poneer (Spinach & Cheese) £3.55
Pulao Rice (Basmati Rice cooked in selected spices) £1.85
Vegetable £4.30
Chana Massala (Chick Peas) £2.55

Pickles & Chutney Tray £3.25
- Mango chutney, mint sauce, red sauce (sweet & sour), lime pickle & onion salad.
Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Bhindi Aloo £4.50
- Potato & okra.
Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Village Style Begoon (Medium) £7.95
- A delicious alternative to meat or fish dishes. Fresh slices of okra cooked with ginger, garlic, onions, tomatoes, peppers & cashew nuts. Topped with tried discs fresh aubergine, garnished with fresh coriander, saffron & onions.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Mushrooms with Fresh Herbs £4.25
Peshwari Naan £3.25
- Fruit, nuts & honey filling.

Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Pastourma £5.50
- Grilled beef & garlic greek sausage.
Peach £2.75
Freshly Squeezed OJ £3.75