Two Brewers in Thame Menu

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Two Brewers in Thame has no menu available, but can choose from many other options such as Sparkling Water or Still Water from Banana Tree. Kings Head offers many options including Baileys Coffee and Irish Coffee. Tragus Group includes a wide range like Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy. Fanta Orange and Dr Pepper from . Red Star Restaurant offers Lean and Water.

Nearby Sample Menus

Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Locally Smoked Ham, Egg & Chips £4.95
Grilled Pork Sausage served with Chips or Vegetables £4.95
Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
Beef Burger & Chips with a Homemade Tomato Relish £5.50
Chicken Nuggets served with Chips or Vegetables £4.50

BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95

Cappuccino £2.50
Baby Calamari - with garlic aioli £4.45
Roast Vegetables and Goats Cheese (V) £5.45
Breakfast Club Sandwich - sausage, bacon and fried egg £5.95
Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
Classic Beef Burger - with wholegrain mustard mayo, lettuce, tomato, red onion, gherkins and fries £9.45
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95

Provencal tomato salad £2.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Provencale – Served with gambas tomato & basil sauce £12.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Mussels cooked in white wine, cream and garlic sauce £6.95
Courgette Frites £2.75

Sweet & Sour Vegetables £7.50
- Mixed vegetables stir fried with sweet and sour sauce.
Pork with Peppercorn Sauce £10.50
- Very spicy stir fried pork with chilli paste, fresh green peppercorn, lemon grass and kaffir lime leaves.
Chicken Stir-Fried with Chilli Oil £9.95
- Stir-fired with chilli oil, onion, red and green pepper.
Pork & Broccoli with Oyster Sauce £9.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Beef & Broccoli with Oyster Sauce £10.50
- Stir-fried with broccoli, carrots and light oyster sauce.
Beef Stir-Fried with Chilli Oil £10.50
- Stir-fired with chilli oil, onion, red and green pepper.
Sweet & Sour Pork £9.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Coconut Soupa w/ Chicken £6.50
- Tasty hot and sour soup flavoured with galangal and coconut milk.