Tudor Oaks in Hitchin Menu

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Tudor Oaks in Hitchin has no menu available, but can choose from many other options such as Fanta Bundle (330ml x 4) or Fanta from Pizza Express Restaurants. Oak Tandoori offers many options including Haagen Dazs (500ml) and Bottle (1.5 Ltr). Hillmans Burger Co includes a wide range like Parlez Vous Malbec, France or Rio Roco Merlot, Chile. Duck Paneer and King Prawn Paneer from . Tikka Masala offers Eli's Pizza and Passion Storm Smoothie.

Nearby Sample Menus

Bottled Water £1.90
Sauvignon Blanc delle Venezie £23.90
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Bianchi £10.50
- With mozzarella, onion and chilli.
Mixed Salad £6.50
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.

Won Ton Soup £3.30
Deep Fried Spare Ribs with Pepper Salt and Chilli £5.50
- Spicy.
Mineral Water £1.00
Curry King Prawn £6.70
Special Foo Yung £6.20
- Contains Eggs.
King Prawn With Bamboo Shoot and Chinese Mushroom £6.70
Mixed Meat in Blackbean Sauce £6.50
- Chicken, beef and roast pork. Spicy.
Special Chop Suey £5.60

Aloo Gobi Jeera (Potato/Cauliflower with herbs) £2.55
Chicken Bhar Delight £5.65
Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65
Passanda Chicken Cooked in blended mild sauce of cream, almonds, chestnuts and sultanas £5.45
Lamb Tikka £6.95
Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
Chicken Tikka £5.55
Mushroom Pulao (Rice with mushrooms) £2.40

Tarka Dall £4.25
- Lentils & garlic.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
Fish Balti (Medium) £8.95
Bombay Hot Wings £4.20
- Pieces of chicken wings marinated in a spicy hot sauce then BBQ'd tandoori clay oven, served with salad & mint sauce.
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Hot & Spicy Dinner £29.95
- Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.
Butter (Mild) £9.95

Pear £2.75
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Chorizo £5.50
- Grilled spicy spanish sausage.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Greek Dip Platter £10.95
- V.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.